HIKARU

Grilling meat and seafood to the customer's preference, offering a custom-made course. The menu also features seasonal fresh seafood dishes, allowing you to enjoy exquisite flavors that pair perfectly with drinks, such as grilled fresh bonito and large shrimp. Experience an unforgettable culinary journey with Kirin Ichiban Shibori Premium Beer.

You can enjoy the lively cooking scene from the 10-seat L-shaped counter. In a place where the fragrant aroma of ingredients wafts through the air, the friendly and welcoming owner greets you warmly. It is a luxurious yet comfortable space where you can spend a pleasant time.

In April of this year, Kō, a restaurant opened by a chef from the Imperial Hotel, has quickly gained popularity with its mysterious flavors and heartfelt service, becoming a beloved spot for local food enthusiasts. A luxurious bento delivery service has also started.