Yangpyeong Haejangguk Uijeongbu Sinsigaji Branch

Yangpyeong Haejang-guk, bean sprout Haejang-guk, mushroom Haejang-guk, and various other Haejang-guk menus are offered, each made with fresh ingredients that boast a rich and deep broth flavor. In particular, the blood sausage Haejang-guk is exceptional for its harmony of tender blood sausage and spicy broth.

The interior of the store is clean and simple, making it suitable for dining alone. The table turnover is good, so dishes are served with fresh ingredients.