Shinmatsu

Shinmatsu is a long-established eel restaurant founded during the Edo period, passed down through six generations. The secret sauce is traditionally made in a wood-fired oven, captivating visitors with its fragrant aroma and tender eel texture. Here, you can enjoy the supreme eel rice bowl while watching the artisans grill the eel right in front of you. Experience a heartwarming culinary journey at Shinmatsu, where history and tradition come alive in Tateyama.