Bar Amelie
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Selection of meats including 18-month jamon, salami, bresola and olive mortadella - served with Manchego cheese, dried fruits, candied nuts, charred sourdough and purple plum preserve
Selection of international and Australian cheeses - served with lavosh, crackers, muscatels, quince paste and honeycomb
Ask staff for today's flavours
Created by Kat Dehavilland at Chateau Martell in France - strawberries, cognac and bubbles make this the ultimate glass of joy
Ameretto liqueur shaken with fresh lemon juice, egg whites and angostura bitters - poured over ice
Created by Dick Bradsell in the 1980s by London's best barman! A sweet and sour mix of dry gin, fresh lemon, sugar syrup and creme du mure
An indulgent dessert classic of brandy, crème de cacao and cream
Concocted by the the 'Martini Queen of Southbeach' in the 1980s - combining vodka, triple sec, cranberry and fresh lime. Mind the flaming orange twist!
A summer blend of Westwinds gin, fresh grapefruit and lemon juice - sweetened with sugar syrup and topped with a twist
A refreshing classic made famous by the 1970s song by the same name. Sweetened with agave syrup in this tequila and fresh lime mix
Shaking up your favourite with fresh chilli and served on the rocks!
A simple classic, James Bond style. Your choice of gin or vodka mixed with vermouth to your preferred style... dry, perfect or dirty; shaken or stirred and finished with a lemon twist or olives
An Amelie twist to keep you up all night. A fresh espresso shaken with coffee liqueur, vodka and sweetened with sugar syrup
Another 80's spin on a classic. A blend of vodka and pineapple shaken with chambord to add the french fancy
One of Cuba's oldest cocktails derived from the African word 'Mojo' meaning to 'place a little spell' of rum, fresh lime juice, mint and splash of soda
Voted the '2nd best cocktail in the world' and a true Italian hero - made of gin, sweet vermouth and campari
For something more intense - try the darker blend of Mr Black coffee liqueur, gin and campari
An oldie but goodie! Buffalo Trace bourbon stirred slowly over ice with sugar syrup - topped with orange zest
Invented by Giuseppe Cipriani founder of the famous Harry's bar in Venice. The perfect marriage of Prosecco, Peach Schnapps and peach puree
A sailor's classic from the 1800s. The perfect sweet and sour blend - combining Buffalo Trace bourbon, angostura bitters, fresh lemon, sugar syrup and egg whites
Ovant Grace, black pepper syrup, mint leaves, fresh lime and ginger beer
Ovant Royal, fresh espresso and sugar syrup
Fresh limes muddled with sugar, strawberry puree and topped with lemonade and soda water
1 bottle left!
Selection of meats including 18-month jamon, salami, bresola and olive mortadella - served with Manchego cheese, dried fruits, candied nuts, charred sourdough and purple plum preserve
Selection of international and Australian cheeses - served with lavosh, crackers, muscatels, quince paste and honeycomb
Ask staff for today's flavours
Created by Kat Dehavilland at Chateau Martell in France - strawberries, cognac and bubbles make this the ultimate glass of joy
Ameretto liqueur shaken with fresh lemon juice, egg whites and angostura bitters - poured over ice
Created by Dick Bradsell in the 1980s by London's best barman! A sweet and sour mix of dry gin, fresh lemon, sugar syrup and creme du mure
An indulgent dessert classic of brandy, crème de cacao and cream
Concocted by the the 'Martini Queen of Southbeach' in the 1980s - combining vodka, triple sec, cranberry and fresh lime. Mind the flaming orange twist!
A summer blend of Westwinds gin, fresh grapefruit and lemon juice - sweetened with sugar syrup and topped with a twist
A refreshing classic made famous by the 1970s song by the same name. Sweetened with agave syrup in this tequila and fresh lime mix
Shaking up your favourite with fresh chilli and served on the rocks!
A simple classic, James Bond style. Your choice of gin or vodka mixed with vermouth to your preferred style... dry, perfect or dirty; shaken or stirred and finished with a lemon twist or olives
An Amelie twist to keep you up all night. A fresh espresso shaken with coffee liqueur, vodka and sweetened with sugar syrup
Another 80's spin on a classic. A blend of vodka and pineapple shaken with chambord to add the french fancy
One of Cuba's oldest cocktails derived from the African word 'Mojo' meaning to 'place a little spell' of rum, fresh lime juice, mint and splash of soda
Voted the '2nd best cocktail in the world' and a true Italian hero - made of gin, sweet vermouth and campari
For something more intense - try the darker blend of Mr Black coffee liqueur, gin and campari
An oldie but goodie! Buffalo Trace bourbon stirred slowly over ice with sugar syrup - topped with orange zest
Invented by Giuseppe Cipriani founder of the famous Harry's bar in Venice. The perfect marriage of Prosecco, Peach Schnapps and peach puree
A sailor's classic from the 1800s. The perfect sweet and sour blend - combining Buffalo Trace bourbon, angostura bitters, fresh lemon, sugar syrup and egg whites
Ovant Grace, black pepper syrup, mint leaves, fresh lime and ginger beer
Ovant Royal, fresh espresso and sugar syrup
Fresh limes muddled with sugar, strawberry puree and topped with lemonade and soda water
1 bottle left!
Selection of meats including 18-month jamon, salami, bresola and olive mortadella - served with Manchego cheese, dried fruits, candied nuts, charred sourdough and purple plum preserve
Selection of international and Australian cheeses - served with lavosh, crackers, muscatels, quince paste and honeycomb
Ask staff for today's flavours
Created by Kat Dehavilland at Chateau Martell in France - strawberries, cognac and bubbles make this the ultimate glass of joy
Ameretto liqueur shaken with fresh lemon juice, egg whites and angostura bitters - poured over ice
Created by Dick Bradsell in the 1980s by London's best barman! A sweet and sour mix of dry gin, fresh lemon, sugar syrup and creme du mure
An indulgent dessert classic of brandy, crème de cacao and cream
Concocted by the the 'Martini Queen of Southbeach' in the 1980s - combining vodka, triple sec, cranberry and fresh lime. Mind the flaming orange twist!
A summer blend of Westwinds gin, fresh grapefruit and lemon juice - sweetened with sugar syrup and topped with a twist
A refreshing classic made famous by the 1970s song by the same name. Sweetened with agave syrup in this tequila and fresh lime mix
Shaking up your favourite with fresh chilli and served on the rocks!
A simple classic, James Bond style. Your choice of gin or vodka mixed with vermouth to your preferred style... dry, perfect or dirty; shaken or stirred and finished with a lemon twist or olives
An Amelie twist to keep you up all night. A fresh espresso shaken with coffee liqueur, vodka and sweetened with sugar syrup
Another 80's spin on a classic. A blend of vodka and pineapple shaken with chambord to add the french fancy
One of Cuba's oldest cocktails derived from the African word 'Mojo' meaning to 'place a little spell' of rum, fresh lime juice, mint and splash of soda
Voted the '2nd best cocktail in the world' and a true Italian hero - made of gin, sweet vermouth and campari
For something more intense - try the darker blend of Mr Black coffee liqueur, gin and campari
An oldie but goodie! Buffalo Trace bourbon stirred slowly over ice with sugar syrup - topped with orange zest
Invented by Giuseppe Cipriani founder of the famous Harry's bar in Venice. The perfect marriage of Prosecco, Peach Schnapps and peach puree
A sailor's classic from the 1800s. The perfect sweet and sour blend - combining Buffalo Trace bourbon, angostura bitters, fresh lemon, sugar syrup and egg whites
Ovant Grace, black pepper syrup, mint leaves, fresh lime and ginger beer
Ovant Royal, fresh espresso and sugar syrup
Fresh limes muddled with sugar, strawberry puree and topped with lemonade and soda water
1 bottle left!
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