Donggung Jjigae Maeul Seokchon Branch
통큰찌개마을 석촌점
3.42
(0 reviews)KRW 15,000
Korean Stew
Songpa District, Seoul, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
10:00~21:30
Accepts reservations
Monday
10:00~21:30
Accepts reservations
Tuesday
10:00~21:30
Accepts reservations
Wednesday
10:00~21:30
Accepts reservations
Thursday
10:00~21:30
Accepts reservations
Friday
10:00~21:30
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.29km from SeokchonGobun station0.82km from Seokchon station1.10km from Songpa station1.12km from Samjeon station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.42(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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KRW 25,000
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KRW 15,000
Yangpun Budae Jjigae for 4 people
KRW 25,000
Yangpun Budae Jjigae for 2-3 people
KRW 15,000
Pork Belly and Vegetable Stew for 4 People
KRW 25,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Donggung Jjigae Maeul Seokchon Branch
Japanese
トンクンチゲマウル ソクチョン店
Korean
통큰찌개마을 석촌점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.29km from SeokchonGobun station0.82km from Seokchon station1.10km from Songpa station1.12km from Samjeon station
Hours
Sunday
10:00~21:30
Accepts reservations
Monday
10:00~21:30
Accepts reservations
Tuesday
10:00~21:30
Accepts reservations
Wednesday
10:00~21:30
Accepts reservations
Thursday
10:00~21:30
Accepts reservations
Friday
10:00~21:30
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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