Combine
コンバイン
3.16
（1 reviews）JPY 1,000JPY 4,500
Tavern
Shizuoka-shi Aoi-ku, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Shinnshizuoka station0.52km from Shizuoka station0.72km from Hiyoshichou station1.16km from Otowachou station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Warm and Authentic Italian Cuisine
Combine is a stylish dining bar where you can casually enjoy delicious Italian dishes. The authentic bistro cuisine crafted by a chef with a French background is exquisite and enriching. With a wide selection of wines and friendly service from the staff, you can have a pleasant time here.
Highlights
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.16(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Omakase 5000 Course
JPY 5,000
Dish to Eat
Pate de Campagne
Country-style pate with foie gras and beef fillet for 700 yen (excluding tax)
Market value (please ask)
Food Menu
Recommended! Shell Macadamia Nuts
JPY 500
Bagna Cauda
JPY 600
Raw Ham Salad
JPY 700
Adult Potato Salad
JPY 500
Homemade Pickles
JPY 400
Ratatouille
JPY 400
Special Caprese
JPY 600
Fresh Fish Carpaccio
JPY 800
Recommended! Shizuoka Beef Tataki Miso Pickle
JPY 1,200
[Recommended!] Pâté de Campagne
JPY 700
Homemade Liver Mousse
JPY 500
Spanish Cured Ham (Jamon Serrano)
JPY 600
Cheese Platter
JPY 900
Assorted Appetizers
JPY 1,200
Recommended! Today's Quiche
JPY 600
Garlic Potato
JPY 500
Soft Shell Crab Fried
JPY 800
Popcorn Shrimp
JPY 700
Shrimp and Mushroom Ajillo
JPY 700
Baked Escargot with Garlic Butter
JPY 500
Homemade Sausage
JPY 700
Chicken Thigh Confit
JPY 600
Recommended! Tomato Stewed Tripas
JPY 800
Leadvo Mushroom Sauté
JPY 900
Grilled Beef Tongue and Eggplant Marinade
JPY 900
Melty Cheese Rice Croquette
JPY 600
Garlic Toast
JPY 300
Bucket
JPY 250
Today's Fresh Fish Poêlé
JPY 1,200
Today's Fresh Fish Aqua Pazza
JPY 1,500
Lamb Chop
JPY 1,000
Roasted Female Duck Breast
JPY 1,500
Recommended! Braised Beef Cheek in Red Wine
JPY 1,500
Sautéed Foie Gras
JPY 1,500
Beef Fillet Steak
JPY 1,800
4 Types of Cheese Pizza
S 900 yen L 1200 yen
Market value (please ask)
Daily Pasta
Please check the blackboard. Today's Pasta (1) 1000 yen. Today's Pasta (2) 1100 yen.
Market value (please ask)
Dessert
Baked Cheese Cake
JPY 500
Chocolate Cake
JPY 500
Seasonal Tart
JPY 500
Seasonal Vegetable Brulee
JPY 400
Magical Tiramisu
JPY 600
3 Types of Homemade Ice Cream
JPY 400
Dessert Platter
JPY 1,200
Kanpai Drink
Overflowing Sparkling
JPY 680
Beer
Shizuoka Beer
JPY 500
Kirin Braumeister
JPY 500
Kirin Ichiban Shibori Black Draft
JPY 500
Heartland (Bottle)
JPY 500
Wine
Combine Special Sangria Red and White
Glass 600 yen Decanter 2500 yen
Market value (please ask)
Sparkling Wine Sangria
JPY 650
House Wine Red/White
Decanter 1800 yen
Market value (please ask)
For bottle wine, please see the wine list
For glass wine, please see the blackboard
Market value (please ask)
Cocktail
ALL 500 yen
Gin
Gin and Tonic, Gin Buck, Gin Rickey
Market value (please ask)
Vodka
Moscow Mule Screwdriver Bloody Mary
Market value (please ask)
Cassis
Cassis Orange, Cassis Grapefruit, Cassis Peach, Cassis Soda
Market value (please ask)
Campari
Campari Orange, Campari Peach, Spritz Campari, Campari Soda
Market value (please ask)
Peach
Peach Orange Peach Oolong W Peach
Market value (please ask)
Kahlua
Kahlua Milk Kahlua Milk Tea
Market value (please ask)
For any other orders, please feel free to ask the staff
Market value (please ask)
Wine Cocktail
Mojito Royale
JPY 550
Mimosa
JPY 550
Perini
JPY 550
Kir Royal
JPY 550
Kiel
JPY 500
Spritzer
JPY 500
Kitty
JPY 500
Cardinal
JPY 500
Western Liquor
V S O P
JPY 650
Makers Mark
JPY 650
I.W. Harper
JPY 600
Old Granddad 86
JPY 650
Taketsuru Pure Malt
JPY 700
Cider
JPY 600
Shelly
JPY 600
Grappa
JPY 600
Soft Drink
Orange 100% Grapefruit 100% Tomato Juice Peach Juice Cola Ginger Ale Tonic Water Oolong Tea Black Tea 300 yen
Non-Alcoholic Beer
JPY 400
Perie
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Combine
Japanese
コンバイン
Korean
콘바인
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Shinnshizuoka station0.52km from Shizuoka station0.72km from Hiyoshichou station1.16km from Otowachou station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
March 1, 2013
Restaurant details
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