Myeongjang Jjamppong

Jjamppong with a deep and savory taste made by stir-frying beef and various vegetables in Hanwoo beef bone broth boiled for 16 hours to bring out the smoky flavor

A rich and savory Jjamppong with meat, squid, various vegetables, and a smoky flavor in a beef bone broth boiled for 16 hours

A light Nagasaki-style spicy seafood noodles made with beef bone broth simmered for 16 hours, meat, squid, various vegetables, and a smoky flavor

Creamy and savory jjamppong with squid and vegetables, stir-fried quickly with a rich cream sauce for a thick and flavorful taste

The sauce itself is spicy, so it's impossible to make it not spicy

Fried rice stir-fried to a crispy texture, topped with black bean sauce that is delicious even when eaten separately (served with hot and sour soup)

Small - 18,000 won, Medium - 26,000 won

Kongguksu is a cold and refreshing soy milk noodle soup with a clean and savory taste.

A deep and savory spicy jjamppong rice made by stir-frying beef and various vegetables in Hanwoo beef bone broth boiled for 16 hours to bring out the smoky flavor

A deep and savory spicy jjamppong made by stir-frying beef and various vegetables in Hanwoo beef bone broth boiled for 16 hours to bring out the smoky flavor

Jjamppong rice with a deep and savory taste made by stir-frying beef and various vegetables in Hanwoo beef bone broth boiled for 16 hours to bring out the smoky flavor

A deep and rich flavor of spicy seafood noodle soup made with beef bone broth simmered for 16 hours, meat, squid, various vegetables, and smoky flavor

A dish made by stir-frying diced pork in a hot wok, boasting a savory flavor from the exclusive use of sliced onions

Jjamppong rice with a deep and savory taste made with beef bone broth boiled for 16 hours, meat, squid, various vegetables, and a smoky flavor

A refreshing and light taste of Jjamppong rice with meat, squid, various vegetables, and a smoky flavor in Hanwoo beef bone broth boiled for 16 hours