Taego Noodles

Noodle soup made with freshly pulled buckwheat noodles, handmade dumplings, and buckwheat dumplings in a savory perilla seed broth.

A traditional spicy beef soup made with broth simmered from beef bones and a secret spicy seasoning.

Duck soup boiled with medicinal ingredients based on reishi mushrooms.

A hot pot made with a broth of medicinal herbs such as dried pollack, angelica, shiitake mushrooms, and Korean angelica, served with various wild vegetables and smoked duck.

A hot pot dish made with a broth of medicinal herbs including dried pollack, angelica, shiitake mushrooms, and Korean angelica, served with various vegetables and smoked duck.

Thick fresh pork belly with scored cuts + smoked duck breast, accompanied by six side dishes made with care every day.

A native chicken soup boiled with a generous amount of mushrooms in a broth made from medicinal herbs and reishi mushrooms.

Native chicken stew cooked in a spicy and rich sauce