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Ratings and Reviews

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About

Visited

Shankowar

Name: Shankowar
Address: Tokyo, Suginami City, Shimoigusa, 1 Chome−1−19 内田ビル 1F, Suginami-ku, Tokyo, JP
Telephone: +81353566712
Price range: JPY 1,500
Rating: 3.1

膳口味児

3.10

（1 reviews）

JPY 1,000

JPY 1,500

Chinese

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.99km from Saginomiya station1.06km from Asagaya station

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy authentic Chinese cuisine

Shankowar is a restaurant where you can savor authentic Chinese flavors crafted by a chef trained at Tenchuuzai-kan. Located between Asagaya and Saginomiya, it features a homey atmosphere with a focus on takeout, while also offering dine-in options. The chef's meticulous cooking includes handmade dim sum and a variety of daily specials, each infused with care. Every visit brings new flavors to discover, making it a place worth traveling to from afar.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-221486

Japan

Oct 8, 2025

4.4

Takeout is the main focus, but I'm happy that I can eat a little inside the restaurant as well. The fried rice, mapo tofu, and sweet and sour pork are all well-seasoned and satisfying. The dim sum, such as shumai and spring rolls, are also handmade and very delicious. It's fun to encounter unique dishes with the daily specials, and I particularly enjoyed the crab meat tofu and shrimp with egg in chili sauce. When I place an order, they warm it up carefully, and I appreciate that the fried rice is finished in a pot. The kind owner manages everything alone and is also responsive to inquiries about sold-out items or dishes that are not available.

1