Nagomi no Sato Yamato

We take pride in our hot pot dishes made with fresh wild boar meat caught locally. The pot is slowly simmered to bring out the flavors of the ingredients, providing a heartwarming taste. Additionally, our egg over rice made with Banshu free-range eggs and chawanmushi (savory egg custard) are also popular dishes.

Within a facility designed in the style of a samurai house surrounded by nature, you can enjoy a quiet and calm atmosphere. The space, adorned with traditional architectural styles, offers healing and tranquility to its visitors. The spacious interior is perfect for spending a relaxed time.

This is a historic restaurant that opened in 1975 and is celebrating its 51st year this year. It continues to offer dishes that utilize local ingredients and has been loved by many people. The building, designed in the style of a samurai residence, has been cherished by the local community for many years. In a space harmonized with the local culture, it provides a special experience for visitors.