Oceano Bistro

corn tortilla chips tossed in guajillo pepper sauce, onions, 2 fried eggs, sour cream and queso fresco

Brioche, battered and fried with caramel, almonds, fresh berries

fresh eggs, spinach and fried capers with hash browns

turkey chorizo, tomatoes, bell peppers, mushrooms, onion with two poached eggs and rustic bread

sauteed shrimp, bell peppers, tomatoes, onions and potatoes in a lobster broth with two poached eggs and rustic bread

two eggs, black beans, tomato, onion, turkey chorizo, and sauteed spinach

4oz filet mignon with two eggs and hash browns with cherry tomatoes

eggs scrambled with tortilla chips, onions, jalepenos, tomatoes, black beans and cheese

pork sausage gravy with two fried eggs over buttermilk biscuits

zuchini, onion, peppers, mushrooms, asparagus, spinach, cheese

bay scallops, rock shrimp, onion asparagus, cheese

blackened chicken, peppers, onion, tomato, cheese and chipotle aioli

sliced ham and hollandaise

arugula, crispy prosciutto, chipotle aioli and hollandaise

with fried capers and hollandaise

triple stack of our house made pancakes

multi grain bread, fried eggs, bacon, avocado, caper cream cheese and chipotle aioli

smoked salmon, lettuce, tomato, bacon, with garlic aioli and caper cream cheese

lettuce, tomato, avocado, white cheddar, bacon, garlic aioli

white cheddar, bacon, tomato, onion, with chipotle aioli

Kobe beef, sharp cheddar, bacon, with chipotle aioli

ginger-radish cabbage slaw, avocado, wasabi aioli

lettuce, tomato, three cheese, cucumber, with tarragon dressing

spinach, fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette

tomato, avocado, onion, balsamic vinaigrette, and spicy mustard

tomato, red onion, chipotle aioli, with lemon balsamic

egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese, with tarragon dressing

wheat or white

seasonal

seasonal

(pork) patties

orange juice and Brut

the traditional featuring Zing-Zang

house infused pepper vodka and spicy olive

saffron-vegetable relish, shellfish butter, aioli

radish, shiitake mushrooms, pickled ginger, scallions, spicy mustard

sherry butter, chipotle aioli

tenderloin, caper cream cheese, parmesan, herbs, bruschetta

served in a chilled glass with chili cocktail sauce

white wine, sweet onion, tomato, roasted garlic, bruschetta

parmesan cheese, chipotle aioli, agrodolce sauce

Kobe beef, white cheddar, garlic

balsamic brie dipping sauce

chef's featured ceviche

blue crab, smoked tomato butter, scallions

Chef's selection

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

pimentos, fried capers, parmesan, croutons, reggiano-anchovy

fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette

half dozen, chili cocktail sauce, cucumber mignonette

linguini, garlic butter and basil, cherry tomato, parmesan

golden beets, green beans, Szechuan sauce, harissa emulsion, brie

vegetable orzo, olive oil, parmesan cheese, smoked tomato butter

arborio flour dusted, chimichurri yukon gold potatoes, grilled asparagus, balsamic reduction

bacon-wrapped, arugula potato cake, grain mustard cider jus

butternut squash and corn risotto, sherry butter

grilled portabella mushrooms, asparagus, citrus butter sauté

mussels, shrimp, sea scallop, lobster broth, risotto cake

kalamata olives, sundried tomatoes, artichoke hearts, sherry, creamy cous cous

lightly tossed in olive oil, garlic

green beans, yukon potatoes, mushrooms, lemon caper sherry jus

garlic potato purée, mushroom-prosciutto sauté

grilled asparagus, roasted yukon potatoes, mushroom sage jus

4 ounces lobster meat, corn, tomatoes, red onions, fresh peas, herb vodka cream sauce

roasted red pepper and sweet potato puree, red onions, brussels sprouts, red wine butter

mixed greens, onions, tomatoes, pears, bleu cheese, champagne-pear vinaigrette, honey drizzle

guajillo seasoned butternut squash, sweet potatoes, brussels sprouts, with a rosemary butternut squash sauce, granny smith apples and seasoned walnuts

quinoa, red peppers, red onion, broccoli, portobello mushrooms, in a miso sauce and topped with avocado

Grated aged parmesan, fresh herbs, and white truffle oil

Balsamic brie dipping sauce

Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle

Tomato, mozzarella, basil, balsamic reduction and olive oil

With grilled pita

6oz of Kobe beef, sharp cheddar, bacon, and chipotle aioli, with house made pickles and lettuce

White wine lobster broth, sweet onion, tomato, and roasted garlic with bruschetta

3 Kobe beef mini burgers, Vermont cheddar, and garlic aoili on brioche rolls

Caper cream cheese, aged parmesan, wild greens, and fennel

Buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil

Half dozen on the half shell, served with horseradish cocktail sauce and cucumber mignonette

Arugula, fennel, and roasted red pepper with sherry butter and chipotle aoili

Crispy fried calamari, parmesean served with chipotle aioli and agrodolce sauce

Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce

Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce and cucumber

St. George Citrus Vodka, Creme de Violette, St. Germain Elderflower Liquor, and fresh lime juice

Tito's Vodka, lavender syrup, lemon juice, sparkling wine

Bulleit Rye, Bitters Luxardo cherry, brown sugar

Bulleit Bourbon, Sweet Vermouth, Bitters, Luxardo cherry

smoked tomato butter, alfredo, or butter

smoked tomato butter, alfredo, or butter

radish, Shiitake mushrooms, pickled ginger, scallions, spicy mustard

caper cream cheese, aged parmesan, mix greens, fennel

buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil

sherry butter, chipotle aioli

white wine, sweet onion, tomato, roasted garlic, bruschetta

parmesan cheese, chipotle aioli, agrodolce sauce

balsamic brie dipping sauce

half dozen, chili cocktail sauce, cucumber mignonette

Blue crab, smoked tomato butter, scallions

spinach, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette

tomato, avocado, onion, balsamic vinaigrette, spicy mustard

tomato, red onion, chipotle aioli, lemon balsamic

egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese, tarragon dressing

fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

pimentos, fried capers, parmesan, crutons, reggiano-anchovy

grilled blackened sea bass, avocado, slaw, pineapple relish, chipotle aioli

beef tenderloin, chimichurri, caper cream cheese, lettuce, seared tomatoes, ciabatta bread

ginger-radish cabbage slaw, avocado, wasabi aioli

Kobe beef mini burgers, white cheddar, garlic aioli

lettuce, tomato, avocado, white cheddar, bacon, garlic aioli

white cheddar, bacon, chipotle aioli

chipotle aioli, lettuce, tomato

any 1/2 sandwich (Turkey, Crab Cake, Chicken, or Shrimp Po Boy) and your choice of small house salad or cup of soup

white wine linguini, garlic butter and basil, cherry tomato, parmesan

Jonah crab, asparagus, sweet corn, smoked tomato butter

lightly tossed in olive oil, garlic

Arborio rice dusted, mushrooms, green beans, mushroom butter

bacon-wrapped potato cake, grain mustard cider jus

Sautéed zucchini, red pepper, broccoli, brown rice, tomatoes, and Za'atar Harissa sauce

Roasted Yukon potatoes, green beans, tomatoes, black beans, red onions, and Szechuan sauce

Sashimi-grade tuna, rice noodles, red pepper, shiitake mushrooms, carrots, red onions, red cabbage, sesame seeds, with Szechuan dressing

corn tortilla chips tossed in guajillo pepper sauce, onions, 2 fried eggs, sour cream and queso fresco

Brioche, battered and fried with caramel, almonds, fresh berries

fresh eggs, spinach and fried capers with hash browns

turkey chorizo, tomatoes, bell peppers, mushrooms, onion with two poached eggs and rustic bread

sauteed shrimp, bell peppers, tomatoes, onions and potatoes in a lobster broth with two poached eggs and rustic bread

two eggs, black beans, tomato, onion, turkey chorizo, and sauteed spinach

4oz filet mignon with two eggs and hash browns with cherry tomatoes

eggs scrambled with tortilla chips, onions, jalepenos, tomatoes, black beans and cheese

pork sausage gravy with two fried eggs over buttermilk biscuits

zuchini, onion, peppers, mushrooms, asparagus, spinach, cheese

bay scallops, rock shrimp, onion asparagus, cheese

blackened chicken, peppers, onion, tomato, cheese and chipotle aioli

sliced ham and hollandaise

arugula, crispy prosciutto, chipotle aioli and hollandaise

with fried capers and hollandaise

triple stack of our house made pancakes

multi grain bread, fried eggs, bacon, avocado, caper cream cheese and chipotle aioli

smoked salmon, lettuce, tomato, bacon, with garlic aioli and caper cream cheese

lettuce, tomato, avocado, white cheddar, bacon, garlic aioli

white cheddar, bacon, tomato, onion, with chipotle aioli

Kobe beef, sharp cheddar, bacon, with chipotle aioli

ginger-radish cabbage slaw, avocado, wasabi aioli

lettuce, tomato, three cheese, cucumber, with tarragon dressing

spinach, fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette

tomato, avocado, onion, balsamic vinaigrette, and spicy mustard

tomato, red onion, chipotle aioli, with lemon balsamic

egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese, with tarragon dressing

wheat or white

seasonal

seasonal

(pork) patties

orange juice and Brut

the traditional featuring Zing-Zang

house infused pepper vodka and spicy olive

saffron-vegetable relish, shellfish butter, aioli

radish, shiitake mushrooms, pickled ginger, scallions, spicy mustard

sherry butter, chipotle aioli

tenderloin, caper cream cheese, parmesan, herbs, bruschetta

served in a chilled glass with chili cocktail sauce

white wine, sweet onion, tomato, roasted garlic, bruschetta

parmesan cheese, chipotle aioli, agrodolce sauce

Kobe beef, white cheddar, garlic

balsamic brie dipping sauce

blue crab, smoked tomato butter, scallions

Chef's selection

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

pimentos, fried capers, parmesan, croutons, reggiano-anchovy

fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette

half dozen, chili cocktail sauce, cucumber mignonette

linguini, garlic butter and basil, cherry tomato, parmesan

golden beets, green beans, Szechuan sauce, harissa emulsion, brie

vegetable orzo, olive oil, parmesan cheese, smoked tomato butter

arborio flour dusted, chimichurri yukon gold potatoes, grilled asparagus, balsamic reduction

bacon-wrapped, arugula potato cake, grain mustard cider jus

Sweet corn and asparagus risotto, smoked tomato butter

grilled portabella mushrooms, asparagus, citrus butter sauté

mussels, shrimp, sea scallop, lobster broth, risotto cake or angel hair linguine

green beans, yukon potatoes, mushrooms, lemon caper sherry jus

garlic potato purée, mushroom-prosciutto sauté

grilled asparagus, roasted yukon potatoes, mushroom sage jus

4 ounces lobster meat, corn, tomatoes, red onions, fresh peas, herb vodka cream sauce

roasted red pepper and sweet potato puree, red onions, brussels sprouts, red wine butter

Roasted Yukon potatoes, green beans, tomatoes, black beans, red onions, and Szechuan sauce

Sautéed zucchini, red pepper, broccoli, brown rice, tomato, Za’atar Harissa sauce

Sashimi-grade tuna, rice noodles, red pepper, shiitake mushrooms, carrots, red onion, red cabbage, sesame seeds with Szechuan dressing

Grated aged parmesan, fresh herbs, and white truffle oil

Balsamic brie dipping sauce

Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle

Tomato, mozzarella, basil, balsamic reduction and olive oil

With grilled pita

6oz of Kobe beef, sharp cheddar, bacon, and chipotle aioli, with house made pickles and lettuce

White wine lobster broth, sweet onion, tomato, and roasted garlic with bruschetta

3 Kobe beef mini burgers, Vermont cheddar, and garlic aoili on brioche rolls

Caper cream cheese, aged parmesan, wild greens, and fennel

Buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil

Half dozen on the half shell, served with horseradish cocktail sauce and cucumber mignonette

Arugula, fennel, and roasted red pepper with sherry butter and chipotle aoili

Crispy fried calamari, parmesean served with chipotle aioli and agrodolce sauce

Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce

Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce and cucumber

St. George Citrus Vodka, Creme de Violette, St. Germain Elderflower Liquor, and fresh lime juice

Tito's Vodka, lavender syrup, lemon juice, sparkling wine

Bulleit Rye, Bitters Luxardo cherry, brown sugar

Bulleit Bourbon, Sweet Vermouth, Bitters, Luxardo cherry

Tequila, triple Sec, seasonal syrup, fresh lime juices