Japanese Cuisine Totoyume

This course is recommended for a welcome and send-off party, a memorial service, or a Buddhist memorial service.

This course is recommended for celebrations, memorial services, and banquets.

Amakusa Rokufuku Torafugu is a new brand of fugu Amakusa Rokufuku Torafugu is a new brand of blowfish with six times the umami of regular farmed blowfish.

This course is recommended for banquets and drinking parties.

Lobster chawanmushi (steamed egg custard), sakura snapper sakura yaki (grilled sakura snapper), fillet steak

Appetizer smoked octopus, cod roe, ponzu sauce, boiled and frozen fugu, pickled firefly squid, vinegared queen crab, sashimi, assorted 5 kinds of sashimi, sea bream and maitake mushroom in a bowl, shrimp, ginkgo nut, vinegared citrus, side dish, grilled sliced live abalone steak, grilled yellowtail with sudachi, grilled yellowtail ribs, sauteed shrimp potato and Kyoto carrot, deep fried fugu, tempura eringi mushroom, fried queen crab, main dish, wagyu beef sirloin Steak, truffle potato, rice, takikomi rice with mushrooms, red miso soup, pickles, yuzu sherbet, all-you-can-drink option for ¥2,500. All-you-can-drink is available for the entire group.

Enjoy Rokufuku Torafugu Sashimi and more!

Amakusa Rokufuku Torafugu is a new brand of fugu Amakusa Rokufuku Torafugu is a new brand of blowfish with six times the umami of regular farmed blowfish.

Lobster Thermidor, Roasted Foie Gras, and more! Please enjoy!