Sumi Shokunin Yakitori Kyo
炭職人 焼き鳥 京
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
18:00~23:30
(L.O.23:00)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.30km from Kannda station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
For the time being
Tomasura
JPY 350
Moro Q
JPY 350
Tako Wasa
JPY 450
Plum Soft Bone
JPY 500
Squid Kimchi
JPY 500
Edamame
JPY 350
Napa Cabbage Kimchi
JPY 380
Crab Miso
JPY 500
Squid Salted Preserved
JPY 500
Scallop Chan-Ja
JPY 550
Vegetable Cuisine
Onion Tempura
JPY 550
Eringi Butter
JPY 550
Maitake Tempura
JPY 550
Yam Potato Tempura
JPY 550
Thick Mushroom Tempura or Sautéed
JPY 780
Meat Dishes
Domestic Black Wagyu Yukhoe
JPY 980
Chicken Nanban
JPY 880
Charcoal Grilled Local Chicken
JPY 880
Choshu Chicken Cheese Perilla Roll
JPY 780
Free-range Chicken Skewer (1 piece)
JPY 200
Fried Dishes
Fried Shrimp (Large) 3 pieces
JPY 980
Cheese Stick
JPY 550
Mochi Mochi Custard
JPY 550
Kushikatsu (1 stick)
JPY 180
Quail Tempura
JPY 550
One Dish
Momo's Fried Chicken
JPY 780
Boneless Sweet and Spicy Chicken Wings
JPY 880
Yagen Fried Chicken
JPY 650
Fried Potato
JPY 450
Corn Butter
JPY 500
Yamimo Teppan
JPY 500
Grilled Chicken
Pork Belly
JPY 200
Zuri
JPY 150
Boneless Chicken Wings
JPY 180
Hatsu
JPY 150
White Liver
JPY 180
Chicken Tender (Yuzu Ponzu & Cheese)
JPY 250
Kawa
JPY 150
Seseri
JPY 150
Spicy Sausage
JPY 150
Shishamo
JPY 150
Squid Dumpling
JPY 200
Quail
JPY 150
Tomato Bacon
JPY 350
Enoki Bacon
JPY 300
Angel Shrimp
JPY 400
Shiitake
JPY 250
Green Pepper
JPY 150
Onion
JPY 150
Shishito
JPY 200
Tsukune
JPY 150
Shime
Onigiri
(Salt, Salmon)
JPY 250
Dashi Chazuke
(salmon, seaweed, wasabi)
JPY 580
Beer
Draft Beer Medium
JPY 500
Asahi Bin Beer
JPY 600
Kirin Lager Beer
JPY 600
Non-Alcoholic Beer
JPY 500
Chuhai
Lemon
JPY 500
Lime
JPY 500
Shikuwasa
JPY 500
Dekopon
JPY 500
Hinata Natsu
JPY 500
Calpis
JPY 500
Plum
JPY 500
Shochu
Nikaido
JPY 500
Kurokirishima
JPY 500
Shiro Shirayama
JPY 500
Golden Black
JPY 500
Japanese Sake
Kenbishi
JPY 500
Wine
Red
JPY 500
White
JPY 500
Plum Wine
Rock
JPY 500
Soda
JPY 500
Whiskey
Kaku High
JPY 550
Black Nikka
JPY 500
Non-Alcoholic
Non-Alcoholic Highball
JPY 500
Soft Drink
Oolong Tea
JPY 300
Calpis
JPY 300
Cola
JPY 300
Ginger Ale
JPY 300
Orange Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumi Shokunin Yakitori Kyo
Japanese
炭職人 焼き鳥 京
Korean
스미쇼쿠닌 야키토리 쿄
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Kannda station
Hours
Sunday
18:00~23:30
(L.O.23:00)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and Electronic money accepted
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
December 1, 2023
Restaurant details
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