The Wine Pub & Restaurant (Now Juno's)

served with sliced baguette

with roasted beets, roasted sweet potatoes and pepitas in balsamic vinaigrette

with Avocado & Smoked Salmon

with Toasted Baguette

We also offer local hard seltzer and local hard kombucha

Varies nightly

We are proud to support craft breweries with a rotating selection of great beers, both on tap, and in the bottle. Please ask your server for today's selection

Three artisan cheeses, salami, prosciutto, nuts, fruit artisan bread

with garlic herb mashed potatoes brussels sprouts, topped with caramelized onion gravy

with roasted seasonal succotash garlic parmesan potatoes

on veggie risotto with avocado crema sautéed vegetables

with roasted fingerling potatoes asparagus topped with a creamy portobello mushroom sauce

with parmesan cheese and cherry tomatoes; choice of pesto crema or lemon caper sauce

greens, croutons, balsamic olive oil

greens, hard boiled eggs, bacon, bleu, avocado, balsamic vinaigrette

tomato, mozz, basil pesto

greens, red onions, roasted peppers, wasabi vinaigrette chili aioli

spinach, seasonal fruits or berries, goat cheese, pepitas white balsamic dressing

ask you server which desserts are available today

served with sliced baguette

with roasted beets, roasted sweet potatoes and pepitas in balsamic vinaigrette

with Avocado Smoked Salmon

with Toasted Baguette

We also offer local hard seltzer and local hard kombucha

Varies nightly

We are proud to support craft breweries with a rotating selection of great beers, both on tap, and in the bottle. Please ask your server for today's selection