Kanazawa Machiya hacchi
金沢町屋 はっち
3.21
（1 reviews）JPY 7,000
Italian
Kanazawa-shi, Ishikawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Italian cuisine in a historic town house
Kanazawa Machiya Hacchi is a renowned Italian restaurant set in a town house with over 150 years of history. In a Japanese modern space, you can savor dishes made with carefully selected local ingredients by the chef. The warm interior, featuring Noto cypress, is filled with attention to detail that captivates visitors. Why not spend a special moment in this space where tradition and modernity blend beautifully?
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
4.5
Value
5
Japan User ratings3.25(1 review)Food
5.00
Service
4.50
Ambience
4.50
Value
5.00
Reviews
Menu
Food
Menu
Hatchi Assorted Appetizers
A dish packed with the essence of Hatchi. It includes over ten different ingredients and is perfect as a snack for a casual drink.
JPY 1,380
Hacchi Harusame
Recommended for beer lovers! Please try it at least once.
JPY 680
Domestic Beef Simmered Beef Tendon
JPY 680
Fried Sprouted Garlic
JPY 680
Crispy Plum Shellfish with Ponzu Sauce
JPY 780
Premium Delicacy Plum Crystal
Shark cartilage mixed with plum meat
JPY 750
Homemade Pickles
JPY 380
Assorted Cheese Plate with Bread from Bakery Tanesan, Served with Dried Fruit Bread
JPY 1,280
Today's Thickly Sliced Carpaccio
Also available as sashimi.
JPY 1,480
Seasonal Assorted Vegetable Salad with Homemade Dressing
JPY 880
Colorful Vegetable Platter with Prosciutto and Mozzarella Cheese
JPY 1,200
Butter Soy Sauce with Ishikawa Fragrance (Thick Shiitake Mushroom)
JPY 700
Premium Roast Beef
JPY 1,200
Simmered Noto Pork
JPY 1,880
Spaghetti with Whole Sprout Garlic Peperoncino
JPY 1,280
Spaghetti with Large Head Prawn in Tomato Cream Sauce
JPY 1,480
Spicy Carbonara
JPY 1,280
Spaghetti with Umami Clams and Fresh Tomato Oil Sauce
JPY 1,280
Noto pork ragu sauce pappardelle
Made with handmade pasta from Bakery Tanesan.
JPY 1,380
Hatchi Assorted Appetizers - Enjoy the flavors of Ishikawa Prefecture in over 10 different dishes
Featuring a variety of Ishikawa Prefecture's ingredients such as Noto pork, Noto chicken, local fish, and vegetables. Perfect for casual drinking snacks, this assorted platter is packed with the essence of Hatchi.
JPY 1,380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanazawa Machiya hacchi
Japanese
金沢町屋 はっち
Korean
카나자와마치야 핫치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None 近くにコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 26, 2016
Restaurant details
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