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Visited

Kazetosola

Name: Kazetosola
Telephone: +81363153224
Price range: JPY 7,000
Rating: 3.22

カゼトソラ

3.22

（1 reviews）

JPY 1,500

JPY 7,000

Kaiseki

Edogawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 7,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

12:00~16:00

(L.O.15:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~16:00

(L.O.15:00)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.67km from Koiwa station0.72km from Keiseikoiwa station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

Power supply

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for organic soba in a traditional house

Kaze to Sora is a warm and inviting space renovated from a traditional house, where you can enjoy dishes made from pesticide-free and additive-free ingredients. The owner, Yamato Omori, is dedicated to quality and meticulous preparation, with the soba being particularly praised for its exceptional flavor and aroma. In this homely atmosphere, you can relax and enjoy a leisurely time, making it a truly hidden gem for relaxation.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUTA

@yuuta-774619

Japan

Sep 22, 2025

3.7

In a calming space that makes use of an old traditional house, the attention to detail is evident in the lighting and tableware. The seasonal course features a variety of small dishes, allowing you to enjoy the flavors of wild vegetables and seafood one after another. It starts with freshly fried croquettes and tempura of wild vegetables, served in bite-sized pieces that are crispy. The seafood with red vinegar sushi rice, homemade dried fish, chewy tsukune (meatballs), and non-sweet omelet, including slightly bitter wild vegetables, all contribute to an adult's delicious experience. The hand-made soba noodles are extremely thin and refreshing, served with a sharp, dry dipping sauce. The selection of sake, mikan (mandarin orange) liqueur, and plum wine pairs well with the dishes, showcasing the owner's sense of style throughout.

1