Shokusai Asano
食彩 あさ乃
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An izakaya to enjoy seasonal flavors
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Japan User ratings3.36(1 review)Reviews
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We prepare seasonal dishes according to the season and the day. Please feel free to consult with us about your budget and the number of people in your party.
This course is ideal for celebrations. We will prepare seasonal dishes according to the season of the day and the occasion. Please feel free to consult with us about your budget and the number of people in your party. We also offer a 5,000 yen course that emphasizes "quality" according to your budget and requests.
This is a lunchtime-only mini kaiseki style set meal that includes a colorful "Hakomori" box, seasonal fried and steamed dishes, and more. Enjoy around 12 seasonal delicacies in small portions. This is a perfect meal for celebrations and Buddhist memorial services, so please take advantage of it.
You can make 2 cups with 1 bottle of High Sour! ・[Inside] Shochu (refill 250 yen) ・[Outside] High Sour Lemon (refill 450 yen)
Soda mix + 50 yen
Soda mix + 50 yen
Bottle 2,500 yen
・Bottle 3,600 yen
Bottle 2,500 yen
A junmai sake that brings out the natural sweetness of the rice while maintaining a light and refreshing taste. It features a gentle ginjo aroma and a slightly sweet yet crisp mouthfeel. This sake won a silver medal at the most prestigious wine competition in the world, the IWC (International Wine Challenge 2016). Enjoy it in your favorite chiyoko.
240ml
Uses thick mozuku from Okinawa
Using Mikawa Isshiki eel
Served with red miso soup
Served with red miso soup
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