Ette

The signature dish of Ette, the chadol minari pasta, harmonizes fragrant minari and savory chadol, while the pepperoni pizza combines a salty flavor with rich cheese, making it a great match for wine. In addition, a variety of dishes made with fresh ingredients, including pasta, pizza, risotto, and salad, are prepared, offering a wide range of choices.

Ette is a space where you can enjoy the beautiful scenery of Yangjaecheon along with the atmosphere of an upscale wine bar on the terrace. The interior features soft lighting, wine bottles, and wine glasses that create a comfortable yet special feeling. The terrace seating, in particular, blends well with the nature of Yangjaecheon, providing visitors with a unique experience.