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Suirin
粋鱗
3.49
（0 reviews）JPY 9,000
Izakaya
Toyama-shi, Toyama, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
A hidden gem for enjoying fresh seafood and fine sake
Suirin is a hidden establishment located right in front of Toyama Station, yet it offers a tranquil atmosphere. The sake, carefully selected by the owner from both local and distant sources, is exquisite, and enjoying it alongside fresh seafood dishes is a truly special experience. The cuisine features exceptionally fresh fish sourced daily, with each dish, including sashimi and tempura, crafted with care. This is a must-visit for sake enthusiasts.
Highlights
Ratings
3.49（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Courses
[Megumi] Course
JPY 5,500
[Iki] Course
JPY 6,600
[Scales] Course
JPY 7,700
Sashimi
Live octopus (boiled, pounded)
Market value (please ask)
Netoriamamawakasaguzi
Market value (please ask)
Summer Octopus Slices
Market value (please ask)
Seared Sawara
Market value (please ask)
Steamed Clams with Miso
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Grilled horse mackerel or raw fish marinated in vinegar
Market value (please ask)
Seared Blackthroat Seaperch
Market value (please ask)
Ala (white fish)
Market value (please ask)
Assorted Sashimi (for 2 people or more)
Market value (please ask)
Local Live Rock Oyster
Market value (please ask)
To Address
Simmered Conger Eel Liver with Roe
Market value (please ask)
Seaweed Somen Noodles
Market value (please ask)
Seared Mentaiko
Market value (please ask)
Firefly Dried Squid
Market value (please ask)
Dried fish with salted and dried young sardines
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Marinated sardines in Nanban style
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Sujiko
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Pickled fish
Market value (please ask)
Toroyuba
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Myoga Miso Pickles
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Cheese Miso Pickles
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Assorted Appetizers (4 items)
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Deluxe Cuisine
Potato Salad
Market value (please ask)
Seasonal Kiss Tempura
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Conger Eel Tempura
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White Shrimp Karaage
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Octopus Karaage
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Toro Yuba Tempura
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Fried Fish with Special Tar Tar Sauce
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Silver Cod Saikyo Yaki
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Butter Sauteed Clam
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Japanese-Style Seafood Ajillo with Dashi Flavor
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Mapo Tofu with Spicy Japanese Sansho Pepper
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Recommended
Grilled Cutlassfish with Salt
Market value (please ask)
Wakasa Gujiuroko Yaki
Market value (please ask)
Grilled Young Ayu Fish
Market value (please ask)
Grilled Conger Eel
Market value (please ask)
Grilled eel
Market value (please ask)
Eel Dashi Roll
Market value (please ask)
Himigyu Ichibo Charcoal-grilled Beef
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Grilled Duck Breast with Green Onions
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Black pork and kelp simmered in Kurobe's famous water
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Raw seaweed and mentaiko rolled omelette
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※ You can also make fried oysters with rocks.
Market value (please ask)
Seasonal Dish
Toyama Prefecture Black Soybean Edamame
Market value (please ask)
Fried Okra
Market value (please ask)
Fried Eggplant and Thick Cucumber in Dashi Sauce
Market value (please ask)
Stuffed and Grilled Bell Peppers with Ground Meat
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Instant Pickled Water Eggplant from Quanzhou
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Caprese with Peaches and Cherry Tomatoes
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Circle Shime
Unagi Q Maki Sushi
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Dashi Chazuke
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Himii Udon
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Grated Daikon Radish Soba
Market value (please ask)
Courses
[Megumi] Course
JPY 5,500
[Iki] Course
JPY 6,600
[Scales] Course
JPY 7,700
[Short] Course
JPY 4,400
An Example of Autumn Cuisine
Menu
Market value (please ask)
Sashimi
Live eel (blanched, grilled)
(Tasting comparison is also available)
Market value (please ask)
Swordfish with Kombu Marinade
Market value (please ask)
Kijihata
Market value (please ask)
Flounder
Market value (please ask)
Lightly Pickled Mackerel
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Ajitakaki
Market value (please ask)
Squid
Market value (please ask)
Bivalve
Market value (please ask)
Return Bonito
Market value (please ask)
Mabachi
Market value (please ask)
Hobo Kombu Sashimi
Market value (please ask)
Assorted platter for 2 people or more
JPY 2,800
Grilled Food
Young Sweetfish Crispy Grilled (2 pieces)
Market value (please ask)
Grilled Pacific Saury with Salt
Market value (please ask)
Sweetfish Scales Grilled
Market value (please ask)
Grilled Nodoguro and Leek Skewers
Market value (please ask)
Grilled Large Conger Eel
Market value (please ask)
Domestic Grilled Eel (Sauce Grilled / Salt Grilled)
Market value (please ask)
Young Chicken with Yuzu Pepper Grilled
Market value (please ask)
Grilled Pork Belly with Saikyo Miso
Market value (please ask)
Toyama Iketawagyu (Charcoal Grilled)
JPY 2,400
Toyama Iketawagyu (Beef Cutlet)
Market value (please ask)
Até
Water Eggplant Light Pickle
Market value (please ask)
Heshiko Aburi
Market value (please ask)
Cheese Miso Pickle
Market value (please ask)
Grilled Mentaiko
Market value (please ask)
Marinated Chicken Gizzards
Market value (please ask)
Grilled Squid Legs
JPY 500
Newly Harvested Fried Ginkgo Nuts
Market value (please ask)
Salad and Cold Dishes
Pickled mackerel with ginger snacks
JPY 1,000
Cold Salt Steamed Clam and Daikon
Market value (please ask)
Grilled Bonito with Salt and Grated Vegetable Sauce
Market value (please ask)
Grilled Simmered Conger Eel Snack
Market value (please ask)
Potato Salad and Seasoned Egg
Market value (please ask)
Asparagus Wrapped in Kombu
Market value (please ask)
Grilled Eggplant and Kintoki Greens Ohitashi
Market value (please ask)
Heavenly Plan Fly
Aji Fry with Shiba-zuke Tartare Sauce
Market value (please ask)
Deep-fried Maitake Mushroom Roll
Market value (please ask)
Half-cooked fried bonito with salt and sudachi
Market value (please ask)
Fried White Shrimp or Tempura
JPY 1,300
Corn Tempura
Market value (please ask)
Genge Fried Chicken
Market value (please ask)
Crab Miso Cream Croquette (2 pieces)
JPY 700
Tempura of figs wrapped in prosciutto
Market value (please ask)
Warm Dishes and Simmered Dishes
Deep-fried Kaga lotus root dumplings
JPY 700
Salted Stewed Beef Tendon
Market value (please ask)
Mushroom Dobin Mushi
Market value (please ask)
Hamoto Onion Yanagawa Small Pot
Market value (please ask)
Spicy Japanese Pepper Mapo Eggplant
Market value (please ask)
Sawarako Cutlet Sandwich
Market value (please ask)
Butter Soy Sauce Sautéed Clam
JPY 1,300
Fresh Seaweed and Spicy Cod Roe Omelette
JPY 1,100
Simmered Anago Omelette
Market value (please ask)
Shime
Shime's Keema Curry (Small, Medium)
Market value (please ask)
Seafood Chicken White Soup Salt Ramen
Market value (please ask)
Chirimen Sansho Fried Rice
Market value (please ask)
Karasumi Mochi (2 pieces)
Market value (please ask)
Sweetened Adzuki Beans and Cheese Monaka
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suirin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
お近くのコインパーキングをご利用ください
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 17, 2014
Website
None
Restaurant details
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