Fuji Steak House
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Lively Japanese Hibachi Grill
Highlights
Ratings
Reviews
Photos
Menu
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.
House or spicy.
Fuji chicken tenders.
Steamed or fried. Shrimp ravioli.
Steamed or fried. Shrimp ravioli.
Deep-fried, served with ponzu sauce.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Grilled squid, stuffed with smoked salmon, avocado, tobiko.
Squid or scallop. Baked with crab stick, mushroom and flying fish roe.
Whole squid marinated in soy sauce, wine, ginger with house special sauce.
Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
Grilled tender beef or chicken.
Crab stick, cucumber, avocado, tobiko and mayo. Raw.
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo. Raw.
Clear soup with shrimp, scallop, fish cake and vegetables.
Noodles soup with shrimp, fish cake, chicken, egg, and vegetable. Served with salad.
Noodle soup with shrimp tempura and vegetable. Served with salad.
Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.
Choice of: Stir-Fry or Soup.
Chicken, Beef, Shrimp and vegetables.
Thin sliced white fish sashimi with ponzu sauce. Raw.
Chef's selection of raw fish fillet. Raw.
Octopus seasoned seaweed with vinegar.
King crab and cucumber with vinegar sauce. Raw.
Raw tuna, salmon, and seaweed, crunch, tobiko. Raw.
Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. Raw.
Shrimp, crab stick, and cucumber seasoned with vinegar sauce.
Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.
White tuna, tuna, avocado, mango, and tobiko. Raw.
Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.
Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.
Maki and assorted fresh raw fish on sushi rice. Raw.
Chef's choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice. Raw.
California maki, crazy maki and spicy tuna maki. Raw.
Selected raw fish filet. Raw.
Selected raw fish filet. Raw.
Chef's choice of assorted sushi and sashimi. Raw.
Assorted sashimi on a bed of rice. Raw.
Sliced raw tuna over a bed of seasoned rice. Raw.
Broiled eel on seasoned rice. Cooked.
Nigiri sushi, select maki and sashimi served on a boat platter. Served 2 people. Raw.
Chef's special nigiri, maki and sashimi served on a boat platter. Served 4 people. Raw.
Crab stick.
Egg omelette.
Shrimp.
Mackerel. Raw.
Squid. Raw.
Octopus.
Striped bass. Raw.
Yellowtail. Raw.
Tuna. Raw.
Eel.
Salmon. Raw.
Surf clam. Raw.
Flying fish roe. Raw.
Scallop. Raw.
Sea urchin. Raw.
Salmon roe. Raw.
Raw.
Raw.
Crab stick.
Egg omelette.
Shrimp.
Mackerel. Raw.
Squid. Raw.
Octopus.
Striped bass. Raw.
Yellowtail. Raw.
Tuna. Raw.
Eel.
Salmon. Raw.
Surf clam. Raw.
Flying fish roe. Raw.
Scallop. Raw.
Sea urchin. Raw.
Salmon roe. Raw.
Raw.
Raw.
Pickled radish.
Plum paste, oba leaf and cucumber.
Mix vegetable and Japanese pickle.
Cooked.
Cooked.
Cooked.
With scallion cucumber. Cooked.
Cooked.
Shrimp, scallop and crab stick with chef's special sauce. Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Salmon, avocado and cucumber. Raw.
Shrimp tempura, avocado and tobiko topped with eel sauce. Raw.
Smoked salmon, cream cheese, cucumber and scallion. Raw.
Also available with cucumber. Raw.
Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce. Raw.
Crab stick, tobiko, tempura crunchy and scallion with chef's special sauce. Raw.
Raw.
Tuna in daikon. Raw.
Salmon in daikon. Raw.
Shrimp in daikon. Raw.
Tuna in cucumber with spicy sauce. Raw.
Salmon in cucumber with spicy sauce. Raw.
Shrimp in cucumber with spicy sauce. Raw.
Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce. Raw.
Spicy tuna, avocado, topped with yellowtail, jalapeno, and carpaccio sauce. Raw.
Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf. Raw.
Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar, and special sauce. Raw.
Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce. Raw.
Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad. Raw.
Tempura shrimp, mango topped with salmon and caviar. Raw.
Tempura shrimp, spicy tuna topped with salmon and special sauce.
Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.
Salmon, white fish, avocado deep fried topped with spicy tuna and slice of fried lotus root.
Alaskan king crab meat salad and avocado topped with salmon, cucumber, and caviar. Raw.
Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar. Raw.
Tempura shrimp and crab stick wrapped in soybean paper and top with white tuna and gold leaf. Raw.
Tempura shrimp, spicy tuna, top with tuna, salmon sashimi, and three different caviar, and special sauce. Raw.
Spicy tuna and avocado topped with avocado salad and cilantro. Raw.
Cucumber, avocado, tobiko, top with salmon and jalapeño and chef's special sauce. Raw.
Crab stick, avocado, and tempura crunchy topped with spicy tuna and seaweed salad. Raw.
Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. Raw.
Spicy crab stick, shrimp, mango topped with spicy salmon, avocado and special wasabi sauce.
Cooked salmon, crab stick, caviar, avocado, (deep fried) topped with baked spicy scallop.
Eel and avocado topped with shrimp.
Eel and cucumber topped with avocado.
Eel and avocado topped with spicy tuna and scallion. Raw.
Crab stick, avocado, and cucumber topped with tuna, salmon and white fish. Raw.
Inside with tobiko and crab stick, topped with smoked salmon with special sauce. Raw.
Shrimp tempura and crab stick topped with eel, avocado and tobiko. Raw.
Shrimp tempura topped with king crab salad and mayonnaise. Cooked.
Lobster tempura, avocado, cucumber, tobiko and spicy sauce. Raw.
House special lunch box.
Chef's choice of raw fish.
Chef's choice of nigiri sushi and choice of one maki: Phiadelphia, Spicy Tuna, California, Salmon Avo.
Choice of two maki.
Choice of two maki.
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.
House or spicy.
Fuji chicken tenders.
Steamed or fried. Shrimp ravioli.
Steamed or fried. Shrimp ravioli.
Deep-fried, served with ponzu sauce.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Grilled squid, stuffed with smoked salmon, avocado, tobiko.
Squid or scallop. Baked with crab stick, mushroom and flying fish roe.
Whole squid marinated in soy sauce, wine, ginger with house special sauce.
Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
Grilled tender beef or chicken.
Crab stick, cucumber, avocado, tobiko and mayo. Raw.
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo. Raw.
Clear soup with shrimp, scallop, fish cake and vegetables.
Noodles soup with shrimp, fish cake, chicken, egg, and vegetable. Served with salad.
Noodle soup with shrimp tempura and vegetable. Served with salad.
Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.
Choice of: Stir-Fry or Soup.
Chicken, Beef, Shrimp and vegetables.
Thin sliced white fish sashimi with ponzu sauce. Raw.
Chef's selection of raw fish fillet. Raw.
Octopus seasoned seaweed with vinegar.
King crab and cucumber with vinegar sauce. Raw.
Raw tuna, salmon, and seaweed, crunch, tobiko. Raw.
Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. Raw.
Shrimp, crab stick, and cucumber seasoned with vinegar sauce.
Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.
White tuna, tuna, avocado, mango, and tobiko. Raw.
Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.
Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.
Maki and assorted fresh raw fish on sushi rice. Raw.
Chef's choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice. Raw.
California maki, crazy maki and spicy tuna maki. Raw.
Selected raw fish filet. Raw.
Selected raw fish filet. Raw.
Chef's choice of assorted sushi and sashimi. Raw.
Assorted sashimi on a bed of rice. Raw.
Sliced raw tuna over a bed of seasoned rice. Raw.
Broiled eel on seasoned rice. Cooked.
Nigiri sushi, select maki and sashimi served on a boat platter. Served 2 people. Raw.
Chef's special nigiri, maki and sashimi served on a boat platter. Served 4 people. Raw.
Crab stick.
Egg omelette.
Shrimp.
Mackerel. Raw.
Squid. Raw.
Octopus.
Striped bass. Raw.
Yellowtail. Raw.
Tuna. Raw.
Eel.
Salmon. Raw.
Surf clam. Raw.
Flying fish roe. Raw.
Scallop. Raw.
Sea urchin. Raw.
Salmon roe. Raw.
Raw.
Raw.
Crab stick.
Egg omelette.
Shrimp.
Mackerel. Raw.
Squid. Raw.
Octopus.
Striped bass. Raw.
Yellowtail. Raw.
Tuna. Raw.
Eel.
Salmon. Raw.
Surf clam. Raw.
Flying fish roe. Raw.
Scallop. Raw.
Sea urchin. Raw.
Salmon roe. Raw.
Raw.
Raw.
Pickled radish.
Plum paste, oba leaf and cucumber.
Mix vegetable and Japanese pickle.
Cooked.
Cooked.
Cooked.
With scallion cucumber. Cooked.
Cooked.
Shrimp, scallop and crab stick with chef's special sauce. Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Salmon, avocado and cucumber. Raw.
Shrimp tempura, avocado and tobiko topped with eel sauce. Raw.
Smoked salmon, cream cheese, cucumber and scallion. Raw.
Also available with cucumber. Raw.
Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce. Raw.
Crab stick, tobiko, tempura crunchy and scallion with chef's special sauce. Raw.
Raw.
Tuna in daikon. Raw.
Salmon in daikon. Raw.
Shrimp in daikon. Raw.
Tuna in cucumber with spicy sauce. Raw.
Salmon in cucumber with spicy sauce. Raw.
Shrimp in cucumber with spicy sauce. Raw.
Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce. Raw.
Spicy tuna, avocado, topped with yellowtail, jalapeno, and carpaccio sauce. Raw.
Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf. Raw.
Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar, and special sauce. Raw.
Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce. Raw.
Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad. Raw.
Tempura shrimp, mango topped with salmon and caviar. Raw.
Tempura shrimp, spicy tuna topped with salmon and special sauce.
Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.
Salmon, white fish, avocado deep fried topped with spicy tuna and slice of fried lotus root.
Alaskan king crab meat salad and avocado topped with salmon, cucumber, and caviar. Raw.
Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar. Raw.
Tempura shrimp and crab stick wrapped in soybean paper and top with white tuna and gold leaf. Raw.
Tempura shrimp, spicy tuna, top with tuna, salmon sashimi, and three different caviar, and special sauce. Raw.
Spicy tuna and avocado topped with avocado salad and cilantro. Raw.
Cucumber, avocado, tobiko, top with salmon and jalapeño and chef's special sauce. Raw.
Crab stick, avocado, and tempura crunchy topped with spicy tuna and seaweed salad. Raw.
Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. Raw.
Spicy crab stick, shrimp, mango topped with spicy salmon, avocado and special wasabi sauce.
Cooked salmon, crab stick, caviar, avocado, (deep fried) topped with baked spicy scallop.
Eel and avocado topped with shrimp.
Eel and cucumber topped with avocado.
Eel and avocado topped with spicy tuna and scallion. Raw.
Crab stick, avocado, and cucumber topped with tuna, salmon and white fish. Raw.
Inside with tobiko and crab stick, topped with smoked salmon with special sauce. Raw.
Shrimp tempura and crab stick topped with eel, avocado and tobiko. Raw.
Shrimp tempura topped with king crab salad and mayonnaise. Cooked.
Lobster tempura, avocado, cucumber, tobiko and spicy sauce. Raw.
House special lunch box.
Chef's choice of raw fish.
Chef's choice of nigiri sushi and choice of one maki: Phiadelphia, Spicy Tuna, California, Salmon Avo.
Choice of two maki.
Choice of two maki.
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.
House or spicy.
Fuji chicken tenders.
Steamed or fried. Shrimp ravioli.
Steamed or fried. Shrimp ravioli.
Deep-fried, served with ponzu sauce.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Grilled squid, stuffed with smoked salmon, avocado, tobiko.
Squid or scallop. Baked with crab stick, mushroom and flying fish roe.
Whole squid marinated in soy sauce, wine, ginger with house special sauce.
Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
Grilled tender beef or chicken.
Crab stick, cucumber, avocado, tobiko and mayo. Raw.
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo. Raw.
Clear soup with shrimp, scallop, fish cake and vegetables.
Noodles soup with shrimp, fish cake, chicken, egg, and vegetable. Served with salad.
Noodle soup with shrimp tempura and vegetable. Served with salad.
Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.
Choice of: Stir-Fry or Soup.
Chicken, Beef, Shrimp and vegetables.
Thin sliced white fish sashimi with ponzu sauce. Raw.
Chef's selection of raw fish fillet. Raw.
Octopus seasoned seaweed with vinegar.
King crab and cucumber with vinegar sauce. Raw.
Raw tuna, salmon, and seaweed, crunch, tobiko. Raw.
Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. Raw.
Shrimp, crab stick, and cucumber seasoned with vinegar sauce.
Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.
White tuna, tuna, avocado, mango, and tobiko. Raw.
Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.
Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.
Maki and assorted fresh raw fish on sushi rice. Raw.
Chef's choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice. Raw.
California maki, crazy maki and spicy tuna maki. Raw.
Selected raw fish filet. Raw.
Selected raw fish filet. Raw.
Chef's choice of assorted sushi and sashimi. Raw.
Assorted sashimi on a bed of rice. Raw.
Sliced raw tuna over a bed of seasoned rice. Raw.
Broiled eel on seasoned rice. Cooked.
Nigiri sushi, select maki and sashimi served on a boat platter. Served 2 people. Raw.
Chef's special nigiri, maki and sashimi served on a boat platter. Served 4 people. Raw.
Crab stick.
Egg omelette.
Shrimp.
Mackerel. Raw.
Squid. Raw.
Octopus.
Striped bass. Raw.
Yellowtail. Raw.
Tuna. Raw.
Eel.
Salmon. Raw.
Surf clam. Raw.
Flying fish roe. Raw.
Scallop. Raw.
Sea urchin. Raw.
Salmon roe. Raw.
Raw.
Raw.
Crab stick.
Egg omelette.
Shrimp.
Mackerel. Raw.
Squid. Raw.
Octopus.
Striped bass. Raw.
Yellowtail. Raw.
Tuna. Raw.
Eel.
Salmon. Raw.
Surf clam. Raw.
Flying fish roe. Raw.
Scallop. Raw.
Sea urchin. Raw.
Salmon roe. Raw.
Raw.
Raw.
Pickled radish.
Plum paste, oba leaf and cucumber.
Mix vegetable and Japanese pickle.
Cooked.
Cooked.
Cooked.
With scallion cucumber. Cooked.
Cooked.
Shrimp, scallop and crab stick with chef's special sauce. Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Salmon, avocado and cucumber. Raw.
Shrimp tempura, avocado and tobiko topped with eel sauce. Raw.
Smoked salmon, cream cheese, cucumber and scallion. Raw.
Also available with cucumber. Raw.
Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce. Raw.
Crab stick, tobiko, tempura crunchy and scallion with chef's special sauce. Raw.
Raw.
Tuna in daikon. Raw.
Salmon in daikon. Raw.
Shrimp in daikon. Raw.
Tuna in cucumber with spicy sauce. Raw.
Salmon in cucumber with spicy sauce. Raw.
Shrimp in cucumber with spicy sauce. Raw.
Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce. Raw.
Spicy tuna, avocado, topped with yellowtail, jalapeno, and carpaccio sauce. Raw.
Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf. Raw.
Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar, and special sauce. Raw.
Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce. Raw.
Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad. Raw.
Tempura shrimp, mango topped with salmon and caviar. Raw.
Tempura shrimp, spicy tuna topped with salmon and special sauce.
Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.
Salmon, white fish, avocado deep fried topped with spicy tuna and slice of fried lotus root.
Alaskan king crab meat salad and avocado topped with salmon, cucumber, and caviar. Raw.
Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar. Raw.
Tempura shrimp and crab stick wrapped in soybean paper and top with white tuna and gold leaf. Raw.
Tempura shrimp, spicy tuna, top with tuna, salmon sashimi, and three different caviar, and special sauce. Raw.
Spicy tuna and avocado topped with avocado salad and cilantro. Raw.
Cucumber, avocado, tobiko, top with salmon and jalapeño and chef's special sauce. Raw.
Crab stick, avocado, and tempura crunchy topped with spicy tuna and seaweed salad. Raw.
Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. Raw.
Spicy crab stick, shrimp, mango topped with spicy salmon, avocado and special wasabi sauce.
Cooked salmon, crab stick, caviar, avocado, (deep fried) topped with baked spicy scallop.
Eel and avocado topped with shrimp.
Eel and cucumber topped with avocado.
Eel and avocado topped with spicy tuna and scallion. Raw.
Crab stick, avocado, and cucumber topped with tuna, salmon and white fish. Raw.
Inside with tobiko and crab stick, topped with smoked salmon with special sauce. Raw.
Shrimp tempura and crab stick topped with eel, avocado and tobiko. Raw.
Shrimp tempura topped with king crab salad and mayonnaise. Cooked.
Lobster tempura, avocado, cucumber, tobiko and spicy sauce. Raw.
House special lunch box.
Chef's choice of raw fish.
Chef's choice of nigiri sushi and choice of one maki: Phiadelphia, Spicy Tuna, California, Salmon Avo.
Choice of two maki.
Choice of two maki.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
