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Soba Matsuya

Name: Soba Matsuya
Address: 4-26-11 Nagasaki, Toshima-ku, Tokyo, Toshima-ku, Tokyo, JP
Telephone: +81339572380
Price range: JPY 1,500
Rating: 3.32

そば処松屋

3.32

（1 reviews）

JPY 1,500

Soba

Toshima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.18km from Higashinagasaki station0.79km from Ochiaiminaminagasaki station0.93km from Sennkawa station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant offering exquisite tempura soba and katsudon

Soba-dokoro Matsuya is a popular soba shop located just a few minutes' walk from Higashi-Nagasaki Station in Toshima Ward, specializing in soba and rice bowls. The tempura, generously made with shrimp, and the flavorful katsudon are particularly captivating to many visitors. With a focus on dashi, the katsudon has a uniquely refreshing taste, while the tempura is known for using the finest quality shrimp lavishly. The flexible ordering options add to its appeal, creating a comfortable space that makes you want to visit again and again.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

shouta

@shouta-645779

Japan

Sep 17, 2025

4.1

The aroma of the soba is rich, and the dipping sauce has a deep color but is smooth, leaving a refreshing aftertaste. The chilled tempura soba, when mixed with wasabi and green onions, creates a sense of unity, and the aroma of the tempura bits is also pleasant. The boiled egg pairs well with the dipping sauce, making it enjoyable without getting boring until the end. The warm tempura soba has a wonderful rising aroma, and the firmness and bite of the noodles feel great. The large shrimp also has a strong presence, and the deliciousness of the broth ties everything together. Furthermore, the katsudon is carefully prepared, with a crispy and fragrant coating, and even the aroma of the frying oil is delicious.

1