Buongiorno
ボンジョルノ チャオ ペリフェリエ店
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A beloved Italian restaurant in the local community
Highlights
Ratings
Japan User ratings3.19(1 review)Reviews
Menu
14 kinds of pasta to choose from Salad bar and drink bar included. All-you-can-eat pizza for +230 yen
14 kinds of pasta to choose from Salad bar and drink bar included. All-you-can-eat pizza for +230 yen
Choice of 10 kinds of pasta Salad bar and drink bar included. All-you-can-eat pizza for +230 yen
Choice of 4 kinds of pasta Salad bar and drink bar included. All-you-can-eat pizza for +230 yen
All-you-can-eat pizza, salad bar and drink bar included.
All-you-can-eat pizza, salad bar and drink bar included.
This is our proud cacciatore pasta made with local pork raised on herbs from the Ebara Herb Pork Future, a JAS certified farm in Takasaki!
Porcini mushrooms are a highly aromatic and expensive ingredient, often referred to as the king of Italian mushrooms. They pair well with cream, and in the style of Takasaki pasta, it is served as a soup. Enjoy it with our special 'Ebara Herb Pork Cacciatore.'
Seafood-based soup
Salt-flavored spaghetti with vegetables and bacon
Pasta topped with a handmade Big Hamburg that sells out quickly. It's full of volume.
Spaghetti in a tomato soup with plenty of seafood
The original! Bon Giorno's Chicken Cacciatore. The signature dish's cacciatore pasta.
This is a slightly luxurious beef version of Cacciatore.
＊Ebihara Herb Pork Future - JAS certified farm (Takasaki produced) has been transformed into a delicious brand pork cacciatore for pasta.
Porcini mushrooms are a highly aromatic and expensive ingredient known as the king of Italian mushrooms. They pair well with cream, and in the style of Takasaki pasta, it is served as a soup. Enjoy it with our special 'Ebara Herb Pork Cacciatore.'
Cream soup style with sliced salmon
Spaghetti in a rich tomato soup flavored with tuna and shiso
Fresh basil green sauce mixed
Our most popular dish, a spicy tomato soup that will keep you coming back for more.
Compared to the seafood Vesuvio, the umami and sweetness of the vegetables add to the spiciness.
Richly flavored cream made with porcini mushrooms
Flavored with olive oil from the bounty of the sea and the mountains
Tomato sauce with the bounty of the sea and the mountains
Fettuccine in tomato cream with saffron flavor
Cream-flavored porcini taste
Tossed with Gorgonzola cheese and cream
Tossed with Gorgonzola cheese and cream
A Japanese sauce that goes well with rice
Steak that pairs well with wine
Hamburger topped with melting cheese
Prosciutto, juicy sausage, and mashed potatoes
This flavor, this deliciousness, crafted with care and effort.
Sautéed with mushrooms, pine nuts, and bacon Italian style
Meat of blue crab with plenty of white sauce
Buffalo mozzarella Caprese
Region: Sicily Grape Varieties: Nero d'Avola, Nerello Mascalese Classification: I.G.T. (I.G.P.) Suitable Dishes: Various meat dishes
Region: Sicily, Grape Varieties: Nero d'Avola, Nerello Mascalese, Classification: I.G.T. (I.G.P.), Pairing Dishes: General meat dishes
Region: Veneto, Grape varieties: Corvina Veronese, Rondinella, Molinara, Classification: D.O.C. (D.O.P.), Pairing dishes: Pasta with meat sauce, lighter meat dishes
Region: Tuscany Grape Varieties: Cabernet Sauvignon, Sangiovese Classification: IGT Suitable Dishes: Spaghetti, Pizza, Meat Dishes
Region: Calabria, Grape Variety: Gaglioppo, Classification: DOC, Pairing Dishes: Risotto, Spaghetti, Meat Dishes
Region: Friuli-Venezia Giulia, Grape Variety: Cabernet Franc, Classification: D.O.C. (D.O.P.), Pairing Dishes: Red meat dishes, salami, game birds
Region: Tuscany Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon Classification: DOCG Pairing Dishes: Spaghetti, Pizza, Meat Dishes
Region: Veneto, Grape Varieties: Cabernet Sauvignon, Merlot, Classification: DOC, Pairs with: meat dishes
Region: Piedmont Grape variety: Barbera Classification: D.O.C. (D.O.P.) Pairing dishes: Pasta, risotto, meat dishes, cheese
Region: Sicily, Grape Varieties: Inzolia, Grecanico, Classification: IGT, Pairing Dishes: Appetizers, Pizza, Chicken Dishes
Region: Sicily, Grape Varieties: Inzolia, Grecanico, Classification: IGT, Pairing Dishes: Appetizers, Pizza, Chicken Dishes
Region: Lazio, Grape Varieties: Trebbiano, Malvasia, Greco, Classification: DOC, Pairing: Salad, Pizza, Spaghetti
Region: Piedmont Grape Variety: Arneis Classification: D.O.C.G. (D.O.P) Pairing: Appetizers, Risotto, and Pasta
Region: Veneto Grape variety: Garganega Classification: DOC Suitable dishes: Salad, Potatoes, Pizza
Origin: Campania Region, Grape Variety: Torbat, Classification: D.O.C. (D.O.P), Pairing: Seafood
Region: Friuli-Venezia Giulia, Grape Variety: Chardonnay, Classification: D.O.C. (D.O.P.), Pairing Dishes: Appetizers, Risotto, Fish Dishes, White Meat Dishes
Region: Calabria, Grape Variety: Greco Bianco, Classification: DOC, Pairs well with: Appetizers, Risotto, Spaghetti
Region: Emilia-Romagna, Variety: 100% Trebbiano, Classification: I.G.T. (I.G.P.), Pairing: Appetizers, Fish dishes
Region: Emilia-Romagna, Varieties: Sangiovese 60%, Merlot 40%, Classification: I.G.T. (I.G.P.), Pairing: Meat dishes, cold meat dishes, cheese
Region: Sicily Varieties: Catarratto, Chardonnay Classification: I.G.T. (I.G.P.) Pairing: Raw or grilled, or fried seafood dishes
Region: Sicily, Varieties: Nero d'Avola, Cabernet Sauvignon, Classification: D.O.C. (D.O.P.), Pairing: Meat dishes, Cheese
Region: Marche, Grape Variety: Verdicchio, Classification: D.O.C (D.O.P.), Pairs well with: Antipasto, Pasta, Shellfish, Mollusks
Region: Puglia, Grape Varieties: Trebbiano 80%, Falanghina 20%, Classification: I.G.T (I.G.P), Pairing: Appetizers such as seafood
Region: Puglia, Grape Variety: Primitivo, Classification: I.G.T (I.G.P), Pairs well with: Roasted or stewed red meats, game, aged cheese
Region: Umbria, Grape Variety: Cabernet Sauvignon, Classification: I.G.T (I.G.P), Pairing: Chicken breast and slightly aged types of cheese
Italy, Veneto Region, Variety: Chardonnay
Italy, Emilia-Romagna Region, Variety: Trebbiano
Novello will also be included.
White: Montebello Trebbiano Red: Montebello Sangiovese
White: Montebello Trebbiano Red: Montebello Sangiovese
White: Montebello Trebbiano Red: Montebello Sangiovese
It has a strong hop flavor, with a solid bitterness at the end. The freshness and smoothness are pleasant, making it an excellent match for pizza.
Italian Blend Italian Espresso Mild Espresso American Roast Cafe Latte Italian Cappuccino Italian Earl Grey Darjeeling Apple Tea Peach Tea Chamomile Rose Hip Sencha
Italian Iced Coffee * Hand-dripped Iced Coffee (Made in Italy) Italian Iced Caffè Latte Iced Tea Oolong Tea Grapefruit Juice Orange Juice Orange Squash Lemon Juice Lemon Squash Cola
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