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Shokusai Hana

Name: Shokusai Hana
Address: 9-4 Hyakkenmachi, Takamatsu, Kagawa 760-0041, Takamatsu-shi, Kagawa, JP
Telephone: +81878131187
Price range: JPY 3,500
Rating: 3.11

食彩はな

3.11

（1 reviews）

JPY 3,500

Izakaya

Takamatsu-shi, Kagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.29km from Kataharamachi station0.64km from Takamatsuchikkou station0.72km from Kawaramachi station0.74km from Takamatsu station0.79km from Imabashi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Rakuten Edy, iD, and QUICPay), and QR code payment available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can savor Kagawa's local specialties

Shokusai Hana is a hidden gem izakaya located in Takamatsu City, Kagawa Prefecture, specializing in dishes made from local specialties. Here, you can enjoy a variety of dishes that make the most of local ingredients, including parent chicken and Sanuki no Mezame. The cozy atmosphere, combined with the juiciness of the parent chicken and the savory aroma of bonito, captivates visitors. This is a highly recommended spot for those who want to experience the unique flavors of the region.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

shouta

@shouta-660398

Japan

Jul 29, 2025

3.8

This is a calm shop located in a back alley, and even if you just drop in, you feel at ease once you take a seat. There are many dishes that make use of Kagawa's specialties, and the bone-in chicken is rich, crunchy, and has a savory flavor. The salad made with Sanuki asparagus has a crisp texture and stands out with its sweetness. The hot crab cream croquettes have a perfect contrast between the melting cream and the crispy coating. The highball made with Black Nikka or Kakubin enhances the flavors of the dishes. The staff is attentive, bringing scissors with a smile, allowing for a relaxed time.

1