Taehwa Restaurant

The sweet and sour pork at Taiheikan is a bite-sized dish that is lightly battered and fried to a tender texture, allowing you to enjoy its unique flavor. Additionally, the seafood champon is generously filled with baby octopus, shrimp, and mussels, providing a rich taste experience.

The restaurant is filled with the aroma of fried food and a lively atmosphere, bustling with many customers. It is a homely and warm space where you can casually enjoy Chinese cuisine.

Taihekan is a Chinese restaurant that has been loved by local people for many years. With a history of over 40 years, it has contributed to the local food culture.