Swordfish

Lobster, scallop & mussel

Sake shooter with quail egg, masago, and green onion, in a flight of ponzu sweet soy, and chili orange sauce

Tuna, salmon, tilapia and avocado wrapped with sweet pickled daikon sheets over sweet citrus soy sauce

Shrimp and scallop marinated in citrus, vinegar, and soy sauce served with arugula salad

Braised pork belly in a special sweet soy sauce served with roasted garlic paste, chives and arugula salad

Fresh salmon over crab meat, cucumber and avocado with sweet lemon sauce

Alaskan king crab wrapped with white fish, topped with scallion and masago drizzled with spicy mayo and honey wasabi sauce

Calamari tempura, cucumber, and avocado, coated with tempura crunch, topped with crab meat, in unagi sauce

Yellow tail over unagi, jalapeno, avocado With aioli and unagi sauce topped with almonds

Spicy grilled chicken marinated in secret house sauce and served with crispy sweet potatoes strings, steamed vegetables, and chilly cream sauce

16 pcs of california, 16 pcs of spicy tuna, 16 pcs of shrimp tempura, 16 pcs of philadelphia, 8 pcs of fresh water eel

16 pcs of california, 16 pcs of rainbow, 16 pcs of tuna avocado, 16 pcs of spider, 16 pcs of crunch muffy

16 pcs of california roll, 16 pcs of spicy tuna roll, 16 pcs of philadelphia roll, 16 pcs of shrimp tempura roll , 8 pcs of fresh water eel roll, 4 pcs of tuna, 4 pcs of salmon, 4 pcs of shrimp, 4 pcs of super white tuna

16 pcs of california roll, 16 pcs of tuna avocado roll, 16 pcs of spider roll, 16 pcs of crunch muffy roll, 13 pcs of ocean's 13, 4 pcs of tuna, 4pcs of salmon, 4 pcs of shrimp, 4 pcs of super white tuna, 4 pcs of fresh water eel, 4 pcs of tamago

8 pcs of tuna, 8 pcs of salmon, 8 pcs of yellowtail, 8 pcs of super white tuna, 8 pcs of red snapper, 8 pcs of albacore tuna

12 pcs of tuna, 12 pcs of salmon, 8 pcs of shrimp, 12 pcs of super white tuna, 12 pcs of yellowtail, 12 pcs of albacore tuna, 12 pcs of red snapper, 12 pcs of king crab

Chef's special presentation of all different tuna sashimi

Seared tuna with olive garlic sauce with avocado, sweet onion tomato

Kani kama crab meat with crispy crunch

King Crab with avocado in mango sauce

Fresh oyster in sake ponzu sauce served with citrus soy

Deep fried soft shell crab, asparagus, mixed green wrapped with soybean sheet served with citrus ginger sauce

Fresh oyster served with citrus soy tabasco sauce

Thinly sliced sesame encrusted super-white tuna in citrus soy

Seared tuna, salmon crab drizzled with spicy aioli sauce

Baked lobster mixed with mushroom, sweet onion, green pepper mozzarella cheese drizzled with spicy mayo

3 pcs of super white tuna rolled with avocado asparagus with su-miso sauce

Various fatty tuna super white tuna sashimi

Yellow-fin tuna seasoned with wasabi soy, sesame oil masago

Seared yellow fin tuna in citrus soy

Choice of kng crab, shrimp, octopus or assorted fish wrapped with cucumber sheet, splashed with sweet vinaigrette sauce

Crab avocado rolled with thin cucumber

Tuna, salmon, super white tuna, snapper, shrimp and topped with multi colored tobiko with tomato salsa citrus vinaigrette

2 pcs of tuna, 2 pcs of salmon, 2 pcs of super white tuna in jalapeno soy vinaigrette

Deep fried tofu served with ginger sauce

Steamed soybean in the pod

Lightly seared filet mignon, drizzled with herb soy sauce olive oil

Asparagus rolled with thin slices of filet mignon, grilled with teriyaki sauce

Pan fried pork or shrimp dumpling served with spicy dipping sauce

Tempura soft shell crab sauteed with spicy mayo served with cucumber mint

Lightly fried stuffed mushroom with snow crab spicy tuna drizzled with spicy aioli teriyaki sauce

Sizzling buttered calamari saturated balsamic vinegar

Grilled skewers in teriyaki sauce with choice of

Wasabi dusted delicately deep- fried tempura, served with ginger sauce

Scallop wrapped with bacon in balsamic vinegar

Lightly deep fried mini lobster with spicy aioli sauce

Pan fried scallop served with mushroom celery and drizzled with balsamic vinegar sauce

Crispy calamari served with mushroom and celery with aioli ponzu sauce

Three pieces of lightly grilled oyster with soy butter

Lightly fried spicy mini lobster wrapped in calamari oba with unagi sweet spicy sauce

Crispy calamari on a bed of mixed greens served with ginger dressing

Sauteed shitake mushroom on a bed of mixed greens served with ginger dressing

spring greens marinated seaweed w/ ginger dressing.

Fresh spring greens served with ginger dresssing

Thinly sliced cucumber Japanese mint leaves in creamy ginger dressing

Twelve pieces of chef's selection of fish fillet

Four pieces of nigiri spicy tuna roll

Spicy tuna roll, california roll Tekka maki

An assortment of fish fillet artfully presented on a bed of sushi rice

Twelve pieces of three different types of tuna on a bed of sushi rice

Twelve pieces of atlantic salmon on a bed of sushi rice

Slices of baked fresh water eel presented on a bed of rice, drizzled with eel sauce

Chef's creation of assorted vegetables

Grilled scallop avocado wrapped with cucumber, soy bean sheet served with three pieces of california roll baked spicy scallop

Two pieces of futo maki, three pieces of california roll, three pieces of sushi six pieces of sashimi

Spicy tuna roll, california roll, three pieces of nigiri and house salad

Choice of chicken or beef or salmon teriyaki served with shrimp vegetable tempura , three pieces of california roll and house salad

Three pieces of nigiri, two pieces of futo maki, three pieces of california maki shrimp and vegetable tempura with house salad

Chicken teriyaki, fried rice and fried sweet potatoes with dessert

Shrimp katsu, fried rice and fried sweet potatoes with dessert

Slow oven baked Atlantic salmon served with vegetables and pineapple sauce

Pan fried three pieces of jumbo shrimp scallop served with vegetables, drizzled with creamy potato sauce

Grilled chicken breast served with vegetables in teriyaki sauce

Grilled sirloin steak served with vegetables in sakura plum wine sauce

Grilled seven spice encrusted swordfish served with vegetables in sakura plum wine sauce

Pistachio encrusted Chilean sea bass served with vegetables and pan fried red cabbage with a butternut squash sauce

fatty tuna

medium fatty tuna

Eel over shrimp tempura, cucumber, avocago spicy mayo

Eel over spicy scallops, cucumber, avocado, spicy mayo topped with black tobiko

Spicy tuna over soft shell crab, cucumber, avocado

Super white tuna over shrimp tempura, cucumber, avocado spicy mayo

Salmon over unagi tempura with unagi green tea mayo

Eel over lobster tempura, cucumber, avocado, spicy mayo topped with citrus tobiko

Snow crab meat, shrimp, asparagus, avocado, spicy mayo covered with fresh water eel wasabi tobiko

Spicy tuna over spicy tuna

Beef Asparagus rolled with soybean sheet, drizzled with teriyaki sauce

Variety fish fillet over spicy tuna

Avocado over snow crab

Seared tuna, salmon, crab with aioli sauce

Seared smoked salmon over snow crab

Tempura crunch over shrimp tempura

Spicy salmon over octopus

White tuna over spicy tuna shrimp tempura with black rice

Shrimp tempura, tempura crunch cream cheese, baked with mozzarella cheese melted on top

Spicy salmon over snow crab

Shrimp tempura, avocado, cucumber and spicy mayo topped with crab mix, tempura crunch drizzled with unagi green tea mayo

Mozzarella over cream cheese, tempura crunch and salmon tempura with spicy mayo

Spicy tuna over snow crab

Black white rice around spicy mini lobster

Tiger shrimp over fresh water eel, avocado tempura crumbs

Lightly deep fried smoked salmon, cream cheese, asparagus, avocado, drizzled w/masago sauce topped w/ black tobiko

Black white rice over soft shell crab, Cucumber, avocado, cream cheese, Black red tobiko

Chopped yellow tail, tuna, cilantro, green pepper, wrapped with soy bean paper, splash of chilli oil lime

Lightly fried spicy tuna, asparagus, tiger shrimp, avocado, tempura crumbs, wrapped in soy bean paper, sweet soy wasabi mayo

Assorted vegetables wrapped with soy bean sheet

Tuna, salmon, supper white tuna, snapper, avocado, jalapenos and cilantro with wasabi sauce

Smoked salmon wrapped over cream cheese and soft shell crab topped with black caviar

Baked lobster over snow crab with spicy aioli and unagi sauce

Tuna, shrimp, cucumber, asparagus spicy mayo with crunch topped with white tuna red tobiko with sweet garlic wasabi sauce

Spicy tuna over shrimp tempura with crunch on top and drizzled with unagi sauce

Tiger shrimp, tuna, cucumber avocado topped with spicy crunch wrapped with soybean sheet with unagi sweet aioli

Extra spicy tuna over spicy mini lobster tempura with jalapeon

Albacore tuna, big-eye tuna super white tuna over spicy tuna, avocado, cucumber jalapeno with ponzu honey wasabi sauce

Sushi rice pan fried to crisp, special spicy tuna on top with wasabi mayo sweet sauce

'fish fillet on hand pressed rice'. Nine pieces nigiri sushi

sliced fish fillet

'rolled Sushi' California roll, spicy tuna roll fresh-water eel roll

Seven pieces of sushi caterpillar roll

Six pieces nigiri sushi, six pieces sashimi caterpillar roll

Twelve pieces of tuna on a bed of sushi rice

10 pieces of atlantic salmon on a bed of vinaigrette rice

Slices of fresh water eel over steamed rice

Chef's special presentation of premier fish fillet artfully presented on a bed of vinaigrette rice

Any vege roll with 4 pieces of vegetable nigiri; shitake mushroom, sweet potato, avocado asparagus

Chicken teriyaki, shrimp vegetable tempura, california roll chef's special

9 pcs sashimi, 3 pcs nigiri, shrimp tempura roll chef's special

Whole lobster batayaki, two pieces of chicken kushiyaki, hata tempura chef's special

Teriyaki New York sirloin steak, shrimp vegetable tempura, caterpillar roll chef's special

Butter grilled 8oz lobster tail served with kabocha mashed potato vegetables with garlic soy butter

Grilled chicken breast served with vegetables in teriyaki sauce

Grilled filet mignon served with kabocha mashed potato vegetables in sakura plum wine sauce

Grilled sirloin steak served with kabocha mashed potato sauteed vegetables in sakura plum wine sauce

Grilled seven spice encrusted swordfish with vegetables in sakura plum wine sauce

Seared yellow-fin tuna served with vegetables, drizzled with creamy potato sauce

Pistachio encrusted Chilean sea bass served with vegetables and pan fried red cabbage with a butternut squash sauce

Slow oven baked Atlantic salmon served with vegetables and pineapple sauce

Vegetables fruits with deep fried tofu in chef's special soy based sauce

Pan fried jumbo u 15 shrimp scallop served with vegetables drizzled with creamy potato sauce

Lobster, scallop mussel

Sake shooter with quail egg, masago, and green onion, in a flight of ponzu sweet soy, and chili orange sauce

Tuna, salmon, tilapia and avocado wrapped with sweet pickled daikon sheets over sweet citrus soy sauce

Shrimp and scallop marinated in citrus, vinegar, and soy sauce served with arugula salad

Braised pork belly in a special sweet soy sauce served with roasted garlic paste, chives and arugula salad

Fresh salmon over crab meat, cucumber and avocado with sweet lemon sauce

Alaskan king crab wrapped with white fish, topped with scallion and masago drizzled with spicy mayo and honey wasabi sauce

Calamari tempura, cucumber, and avocado, coated with tempura crunch, topped with crab meat, in unagi sauce

Yellow tail over unagi, jalapeno, avocado With aioli and unagi sauce topped with almonds

Spicy grilled chicken marinated in secret house sauce and served with crispy sweet potatoes strings, steamed vegetables, and chilly cream sauce

16 pcs of california, 16 pcs of spicy tuna, 16 pcs of shrimp tempura, 16 pcs of philadelphia, 8 pcs of fresh water eel

16 pcs of california, 16 pcs of rainbow, 16 pcs of tuna avocado, 16 pcs of spider, 16 pcs of crunch muffy

16 pcs of california roll, 16 pcs of spicy tuna roll, 16 pcs of philadelphia roll, 16 pcs of shrimp tempura roll , 8 pcs of fresh water eel roll, 4 pcs of tuna, 4 pcs of salmon, 4 pcs of shrimp, 4 pcs of super white tuna

16 pcs of california roll, 16 pcs of tuna avocado roll, 16 pcs of spider roll, 16 pcs of crunch muffy roll, 13 pcs of ocean's 13, 4 pcs of tuna, 4pcs of salmon, 4 pcs of shrimp, 4 pcs of super white tuna, 4 pcs of fresh water eel, 4 pcs of tamago

8 pcs of tuna, 8 pcs of salmon, 8 pcs of yellowtail, 8 pcs of super white tuna, 8 pcs of red snapper, 8 pcs of albacore tuna

12 pcs of tuna, 12 pcs of salmon, 8 pcs of shrimp, 12 pcs of super white tuna, 12 pcs of yellowtail, 12 pcs of albacore tuna, 12 pcs of red snapper, 12 pcs of king crab

Chef's special presentation of all different tuna sashimi

Seared tuna with olive garlic sauce with avocado, sweet onion & tomato

Kani kama crab meat with crispy crunch

King Crab with avocado in mango sauce

Fresh oyster in sake ponzu sauce served with citrus soy

Deep fried soft shell crab, asparagus, mixed green wrapped with soybean sheet served with citrus ginger sauce

Fresh oyster served with citrus soy & tabasco sauce

Thinly sliced sesame encrusted super-white tuna in citrus soy

Seared tuna, salmon & crab drizzled with spicy aioli sauce

Baked lobster mixed with mushroom, sweet onion, green pepper & mozzarella cheese drizzled with spicy mayo

3 pcs of super white tuna rolled with avocado & asparagus with su-miso sauce

Various fatty tuna & super white tuna sashimi

Yellow-fin tuna seasoned with wasabi soy, sesame oil & masago

Seared yellow fin tuna in citrus soy

Choice of kng crab, shrimp, octopus or assorted fish wrapped with cucumber sheet, splashed with sweet vinaigrette sauce

Crab & avocado rolled with thin cucumber

Tuna, salmon, super white tuna, snapper, shrimp and topped with multi colored tobiko with tomato salsa & citrus vinaigrette

2 pcs of tuna, 2 pcs of salmon, 2 pcs of super white tuna in jalapeno soy vinaigrette

Deep fried tofu served with ginger sauce

Steamed soybean in the pod

Lightly seared filet mignon, drizzled with herb soy sauce & olive oil

Asparagus rolled with thin slices of filet mignon, grilled with teriyaki sauce

Pan fried pork or shrimp dumpling served with spicy dipping sauce

Tempura soft shell crab sauteed with spicy mayo served with cucumber mint

Lightly fried stuffed mushroom with snow crab & spicy tuna drizzled with spicy aioli & teriyaki sauce

Sizzling buttered calamari saturated balsamic vinegar

Grilled skewers in teriyaki sauce with choice of

Wasabi dusted delicately deep- fried tempura, served with ginger sauce

Scallop wrapped with bacon in balsamic vinegar

Lightly deep fried mini lobster with spicy aioli sauce

Pan fried scallop served with mushroom & celery and drizzled with balsamic vinegar sauce

Crispy calamari served with mushroom and celery with aioli & ponzu sauce

Three pieces of lightly grilled oyster with soy butter

Lightly fried spicy mini lobster wrapped in calamari & oba with unagi & sweet spicy sauce

Crispy calamari on a bed of mixed greens served with ginger dressing

Sauteed shitake mushroom on a bed of mixed greens served with ginger dressing

spring greens & marinated seaweed w/ ginger dressing.

Fresh spring greens served with ginger dresssing

Thinly sliced cucumber & Japanese mint leaves in creamy ginger dressing

Twelve pieces of chef's selection of fish fillet

Four pieces of nigiri & spicy tuna roll

Spicy tuna roll, california roll & Tekka maki

An assortment of fish fillet artfully presented on a bed of sushi rice

Twelve pieces of three different types of tuna on a bed of sushi rice

Twelve pieces of atlantic salmon on a bed of sushi rice

Slices of baked fresh water eel presented on a bed of rice, drizzled with eel sauce

Chef's creation of assorted vegetables

Grilled scallop & avocado wrapped with cucumber, soy bean sheet served with three pieces of california roll & baked spicy scallop

Two pieces of futo maki, three pieces of california roll, three pieces of sushi & six pieces of sashimi

Spicy tuna roll, california roll, three pieces of nigiri and house salad

Choice of chicken or beef or salmon teriyaki served with shrimp & vegetable tempura , three pieces of california roll and house salad

Three pieces of nigiri, two pieces of futo maki, three pieces of california maki & shrimp and vegetable tempura with house salad

Chicken teriyaki, fried rice and fried sweet potatoes with dessert

Shrimp katsu, fried rice and fried sweet potatoes with dessert

Slow oven baked Atlantic salmon served with vegetables and pineapple sauce

Pan fried three pieces of jumbo shrimp & scallop served with vegetables, drizzled with creamy potato sauce

Grilled chicken breast served with vegetables in teriyaki sauce

Grilled sirloin steak served with vegetables in sakura plum wine sauce

Grilled seven spice encrusted swordfish served with vegetables in sakura plum wine sauce

Pistachio encrusted Chilean sea bass served with vegetables and pan fried red cabbage with a butternut squash sauce

fatty tuna

medium fatty tuna

Eel over shrimp tempura, cucumber, avocago & spicy mayo

Eel over spicy scallops, cucumber, avocado, spicy mayo topped with black tobiko

Spicy tuna over soft shell crab, cucumber, avocado

Super white tuna over shrimp tempura, cucumber, avocado & spicy mayo

Salmon over unagi tempura with unagi & green tea mayo

Eel over lobster tempura, cucumber, avocado, spicy mayo topped with citrus tobiko

Snow crab meat, shrimp, asparagus, avocado, spicy mayo covered with fresh water eel & wasabi tobiko

Spicy tuna over spicy tuna

Beef & Asparagus rolled with soybean sheet, drizzled with teriyaki sauce

Variety fish fillet over spicy tuna

Avocado over snow crab

Seared tuna, salmon, crab with aioli sauce

Seared smoked salmon over snow crab

Tempura crunch over shrimp tempura

Spicy salmon over octopus

White tuna over spicy tuna & shrimp tempura with black rice

Shrimp tempura, tempura crunch & cream cheese, baked with mozzarella cheese melted on top

Spicy salmon over snow crab

Shrimp tempura, avocado, cucumber and spicy mayo topped with crab mix, tempura crunch drizzled with unagi & green tea mayo

Mozzarella over cream cheese, tempura crunch and salmon tempura with spicy mayo

Spicy tuna over snow crab

Black & white rice around spicy mini lobster

Tiger shrimp over fresh water eel, avocado tempura crumbs

Lightly deep fried smoked salmon, cream cheese, asparagus, avocado, drizzled w/masago sauce & topped w/ black tobiko

Black & white rice over soft shell crab, Cucumber, avocado, cream cheese, Black & red tobiko

Chopped yellow tail, tuna, cilantro, green pepper, wrapped with soy bean paper, splash of chilli oil & lime

Lightly fried spicy tuna, asparagus, tiger shrimp, avocado, tempura crumbs, wrapped in soy bean paper, sweet soy & wasabi mayo

Assorted vegetables wrapped with soy bean sheet

Tuna, salmon, supper white tuna, snapper, avocado, jalapenos and cilantro with wasabi sauce

Smoked salmon wrapped over cream cheese and soft shell crab topped with black caviar

Baked lobster over snow crab with spicy aioli and unagi sauce

Tuna, shrimp, cucumber, asparagus & spicy mayo with crunch & topped with white tuna & red tobiko with sweet garlic wasabi sauce

Spicy tuna over shrimp tempura with crunch on top and drizzled with unagi sauce

Tiger shrimp, tuna, cucumber & avocado topped with spicy crunch wrapped with soybean sheet with unagi & sweet aioli

Extra spicy tuna over spicy mini lobster tempura with jalapeon

Albacore tuna, big-eye tuna & super white tuna over spicy tuna, avocado, cucumber & jalapeno with ponzu & honey wasabi sauce

Sushi rice pan fried to crisp, special spicy tuna on top with wasabi mayo & sweet sauce

'fish fillet on hand pressed rice'. Nine pieces nigiri sushi

sliced fish fillet

'rolled Sushi' California roll, spicy tuna roll & fresh-water eel roll

Seven pieces of sushi & caterpillar roll

Six pieces nigiri sushi, six pieces sashimi & caterpillar roll

Twelve pieces of tuna on a bed of sushi rice

10 pieces of atlantic salmon on a bed of vinaigrette rice

Slices of fresh water eel over steamed rice

Chef's special presentation of premier fish fillet artfully presented on a bed of vinaigrette rice

Any vege roll with 4 pieces of vegetable nigiri; shitake mushroom, sweet potato, avocado & asparagus

Chicken teriyaki, shrimp & vegetable tempura, california roll & chef's special

9 pcs sashimi, 3 pcs nigiri, shrimp tempura roll & chef's special

Whole lobster batayaki, two pieces of chicken kushiyaki, hata tempura & chef's special

Teriyaki New York sirloin steak, shrimp & vegetable tempura, caterpillar roll & chef's special

Butter grilled 8oz lobster tail served with kabocha mashed potato & vegetables with garlic soy butter

Grilled chicken breast served with vegetables in teriyaki sauce

Grilled filet mignon served with kabocha mashed potato & vegetables in sakura plum wine sauce

Grilled sirloin steak served with kabocha mashed potato & sauteed vegetables in sakura plum wine sauce

Grilled seven spice encrusted swordfish with vegetables in sakura plum wine sauce

Seared yellow-fin tuna served with vegetables, drizzled with creamy potato sauce

Pistachio encrusted Chilean sea bass served with vegetables and pan fried red cabbage with a butternut squash sauce

Slow oven baked Atlantic salmon served with vegetables and pineapple sauce

Vegetables & fruits with deep fried tofu in chef's special soy based sauce

Pan fried jumbo u 15 shrimp & scallop served with vegetables drizzled with creamy potato sauce

Lobster, scallop & mussel

Sake shooter with quail egg, masago, and green onion, in a flight of ponzu sweet soy, and chili orange sauce

Tuna, salmon, tilapia and avocado wrapped with sweet pickled daikon sheets over sweet citrus soy sauce

Shrimp and scallop marinated in citrus, vinegar, and soy sauce served with arugula salad

Braised pork belly in a special sweet soy sauce served with roasted garlic paste, chives and arugula salad

Fresh salmon over crab meat, cucumber and avocado with sweet lemon sauce

Alaskan king crab wrapped with white fish, topped with scallion and masago drizzled with spicy mayo and honey wasabi sauce

Calamari tempura, cucumber, and avocado, coated with tempura crunch, topped with crab meat, in unagi sauce

Yellow tail over unagi, jalapeno, avocado With aioli and unagi sauce topped with almonds

Spicy grilled chicken marinated in secret house sauce and served with crispy sweet potatoes strings, steamed vegetables, and chilly cream sauce

16 pcs of california, 16 pcs of spicy tuna, 16 pcs of shrimp tempura, 16 pcs of philadelphia, 8 pcs of fresh water eel

16 pcs of california, 16 pcs of rainbow, 16 pcs of tuna avocado, 16 pcs of spider, 16 pcs of crunch muffy

16 pcs of california roll, 16 pcs of spicy tuna roll, 16 pcs of philadelphia roll, 16 pcs of shrimp tempura roll , 8 pcs of fresh water eel roll, 4 pcs of tuna, 4 pcs of salmon, 4 pcs of shrimp, 4 pcs of super white tuna

16 pcs of california roll, 16 pcs of tuna avocado roll, 16 pcs of spider roll, 16 pcs of crunch muffy roll, 13 pcs of ocean's 13, 4 pcs of tuna, 4pcs of salmon, 4 pcs of shrimp, 4 pcs of super white tuna, 4 pcs of fresh water eel, 4 pcs of tamago

8 pcs of tuna, 8 pcs of salmon, 8 pcs of yellowtail, 8 pcs of super white tuna, 8 pcs of red snapper, 8 pcs of albacore tuna

12 pcs of tuna, 12 pcs of salmon, 8 pcs of shrimp, 12 pcs of super white tuna, 12 pcs of yellowtail, 12 pcs of albacore tuna, 12 pcs of red snapper, 12 pcs of king crab