Ristorante i Ricchi

Chocolate meringue torte, whipped frozen chocolate mousse

Walnut-crusted mascarpone cheese cake

Semi-frozen meringue with strawberry cream, vanilla gelato

Espresso infused sponge cake layered with mascarpone cream

Chocolate dipped, pistachios, ricotta, chocolate nibs

Assorted homemade ice creams and fresh fruit sorbets

Seasonal berries

Prosecco, house raspberry purée

Prosecco, white peach purée, Campari

Prosecco, limoncello

Vodka, white cranberry, lime juice

Vodka, ice tea, lemon, mint syrup

Pinot grigio, St Germain, limoncello, soda

Limoncello, vodka martini

Cocchi Americano, orange peel, soda

Vanilla vodka, raspberry puree, triple sec

Rosé, brandy, seasonal fruit

Pinot Grigio infused with fresh summer fruit & Prosecco

Warm red wine infused with warm spices and citrus fruits

Rum, brandy, apple cider & fresh lemon juice

Homemade tagliolini with creamy lemon and spring petite peas

Veal scaloppini lightly sauced with wild mushrooms

Molded cherry mousse with cherry salsa and fresh mint

Thinly sliced anise cured salmon, tarragon aioli, haricot verte, potato & Castelveltrano olives

Nonna Irma's homemade veal, pork & chicken filled tortellini with parmesan cream

Tuscan "Surf & Turf" – beef tenderloin with green peppercorns and jumbo shrimp on a bed of New Year's lentils

Panettone pudding tart with bitter orange, chocolate and Chantilly cream

Fried fresh baby squid with pomarola dipping sauce

Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro & red wine vinaigrette

House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish

Imported Vialone Nano rice with assorted wild mushrooms

Oven roasted tomato soup garnished with basil mascarpone & parmesan crisp

Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs

Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta

Tuscan deep fried chicken with crispy fried potatoes

Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans

Baked summer eggplant layered with fresh mozzarella, tomato & parmesan

Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream

Molded fresh cream with honey, toasted almonds & summer berries

Espresso infused ladyfingers, whipped mascarpone cream & chocolate

Tuscan mini cream filled donuts with peach coulis

Lemon sorbet with whipped cream and lemon crisps

Italian greens, watercress, fresh mint, faro, marinated currants & pecorino

Wedding soup with mini meatballs, escarole & acini di pepe pastina

Black truffle polenta timbale with wild mushrooms in balsamic reduction

Imported vialone nano risotto with lobster & sparkling prosecco

"Half moon" salmon stuffed ravioli with shrimp parmesan cream

Twisted pasta curls with homemade sausage, mushrooms & tomatoes

Chicken breast wrapped in prosciutto & fresh sage, potatoes mascé & haricot verte

Fillet of Atlantic flounder, lemon butter, white polenta, parmesan carrots

Pan seared beef tenderloin with blueberry salsa, forbidden rice & asparagus

"Semi-frozen" meringue tart, strawberry mousse, vanilla gelato

Baked chocolate meringue bombs with chocolate mousse & raspberry coulis

Chocolate hazelnut gelato, Nocino walnut liquor, chocolate crumble, pizzelle

Chocolate meringue torte, whipped frozen chocolate mousse

Walnut-crusted mascarpone cheese cake

Semi-frozen meringue with strawberry cream, vanilla gelato

Espresso infused sponge cake layered with mascarpone cream

Chocolate dipped, pistachios, ricotta, chocolate nibs

Assorted homemade ice creams and fresh fruit sorbets

Seasonal berries

Homemade tagliolini with creamy lemon and spring petite peas

Veal scaloppini lightly sauced with wild mushrooms

Molded cherry mousse with cherry salsa and fresh mint

fried fresh baby squid with Florentine pomarola dipping sauce

24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters

beef meatballs, Tuscan tomato sauce parmesan over white polenta

house-made fennel pork sausage, cannellini beans, zucchini, wine reduction

sautéed assorted wild mushrooms with parmesan croutonini, wine reduction

grilled Tuscan toast, garlic, tomato OR cannellini beans

pan seared scallops, wild mushrooms, ricotta gnocchi parsley butter

pan seared crab cake with crispy prosciutto

tomato, fior di latte mozzarella, basil, evoo

celery hearts, apple, hazelnuts, lemon vinaigrette

smokey grilled octopus, arugula, croutons, cucumber , tomatoes

grilled zucchini ribbons, burrata, parsley breadcrumbs saba

Italian greens fresh herbs, roasted grapes, crispy faro, parmesan shavings

Tuscan tomato, bread soup

Vegetable broth, mixed mushrooms, root vegetables soup

12 hr Tuscan beef sugo

Swiss chard ricotta filled with European butter fresh sage

squid ink infused pasta with shrimp, sausage and chopped tomato

thick spaghettoni, garlic tomato sauce with basil whipped ricotta

daily special risotto

Lancaster County crispy fried chicken with steak fries

pan fried, breaded veal with arugula tomato salad

beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale

fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini

pan seared Mediterranean sea bass with haricots verts tomato confit

breaded chicken breast with tomato, basil mozzarella

roasted rosemary potatoes

stewed cannellini beans with fresh sage

sautéed Swiss chard with garlic evoo

lady fingers dipped in espresso, whipped mascarpone chocolate

three cheeses cake with walnut crust strawberry coulis

baked meringue layered with vanilla gelato strawberry mousse

assorted flavors

Prosecco, house raspberry purée

Prosecco, white peach purée, Campari

Prosecco, limoncello

Vodka, white cranberry, lime juice

Vodka, ice tea, lemon, mint syrup

Pinot grigio, St Germain, limoncello, soda

Limoncello, vodka martini

Cocchi Americano, orange peel, soda

Vanilla vodka, raspberry puree, triple sec

Rosé, brandy, seasonal fruit

Pinot Grigio infused with fresh summer fruit Prosecco

Warm red wine infused with warm spices and citrus fruits

Rum, brandy, apple cider fresh lemon juice

Thinly sliced anise cured salmon, tarragon aioli, haricot verte, potato Castelveltrano olives

Nonna Irma's homemade veal, pork chicken filled tortellini with parmesan cream

Tuscan "Surf Turf" – beef tenderloin with green peppercorns and jumbo shrimp on a bed of New Year's lentils

Panettone pudding tart with bitter orange, chocolate and Chantilly cream

Fried fresh baby squid with pomarola dipping sauce

Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro red wine vinaigrette

House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish

Imported Vialone Nano rice with assorted wild mushrooms

Oven roasted tomato soup garnished with basil mascarpone parmesan crisp

Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs

Braised sweet hot Tuscan fennel sausages with roasted grapes creamy polenta

Tuscan deep fried chicken with crispy fried potatoes

Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans

Baked summer eggplant layered with fresh mozzarella, tomato parmesan

Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream

Molded fresh cream with honey, toasted almonds summer berries

Espresso infused ladyfingers, whipped mascarpone cream chocolate

Tuscan mini cream filled donuts with peach coulis

Lemon sorbet with whipped cream and lemon crisps

Italian greens, watercress, fresh mint, faro, marinated currants pecorino

Wedding soup with mini meatballs, escarole acini di pepe pastina

Black truffle polenta timbale with wild mushrooms in balsamic reduction

Imported vialone nano risotto with lobster sparkling prosecco

"Half moon" salmon stuffed ravioli with shrimp parmesan cream

Twisted pasta curls with homemade sausage, mushrooms tomatoes

Chicken breast wrapped in prosciutto fresh sage, potatoes mascé haricot verte

Fillet of Atlantic flounder, lemon butter, white polenta, parmesan carrots

Pan seared beef tenderloin with blueberry salsa, forbidden rice asparagus

"Semi-frozen" meringue tart, strawberry mousse, vanilla gelato

Baked chocolate meringue bombs with chocolate mousse raspberry coulis

Chocolate hazelnut gelato, Nocino walnut liquor, chocolate crumble, pizzelle

Chocolate meringue torte, whipped frozen chocolate mousse

Walnut-crusted mascarpone cheese cake

Semi-frozen meringue with strawberry cream, vanilla gelato

Espresso infused sponge cake layered with mascarpone cream

Chocolate dipped, pistachios, ricotta, chocolate nibs

Assorted homemade ice creams and fresh fruit sorbets

Seasonal berries

Homemade tagliolini with creamy lemon and spring petite peas

Veal scaloppini lightly sauced with wild mushrooms

Molded cherry mousse with cherry salsa and fresh mint

fried fresh baby squid with Florentine pomarola dipping sauce

24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters

beef meatballs, Tuscan tomato sauce & parmesan over white polenta

house-made fennel pork sausage, cannellini beans, zucchini, wine reduction

sautéed assorted wild mushrooms with parmesan croutonini, wine reduction

grilled Tuscan toast, garlic, tomato OR cannellini beans

pan seared scallops, wild mushrooms, ricotta gnocchi & parsley butter

pan seared crab cake with crispy prosciutto

tomato, fior di latte mozzarella, basil, evoo

celery hearts, apple, hazelnuts, lemon vinaigrette

smokey grilled octopus, arugula, croutons, cucumber &, tomatoes

grilled zucchini ribbons, burrata, parsley breadcrumbs & saba

Italian greens & fresh herbs, roasted grapes, crispy faro, parmesan shavings

Tuscan tomato, bread soup

Vegetable broth, mixed mushrooms, root vegetables soup

12 hr Tuscan beef sugo

Swiss chard & ricotta filled with European butter & fresh sage

squid ink infused pasta with shrimp, sausage and chopped tomato

thick spaghettoni, garlic tomato sauce with basil & whipped ricotta

daily special risotto

Lancaster County crispy fried chicken with steak fries

pan fried, breaded veal with arugula & tomato salad

beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale

fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini

pan seared Mediterranean sea bass with haricots verts & tomato confit

breaded chicken breast with tomato, basil & mozzarella

roasted rosemary potatoes

stewed cannellini beans with fresh sage

sautéed Swiss chard with garlic & evoo

lady fingers dipped in espresso, whipped mascarpone & chocolate

three cheeses cake with walnut crust & strawberry coulis

baked meringue layered with vanilla gelato & strawberry mousse

assorted flavors

Prosecco, house raspberry purée

Prosecco, white peach purée, Campari

Prosecco, limoncello

Vodka, white cranberry, lime juice

Vodka, ice tea, lemon, mint syrup

Pinot grigio, St Germain, limoncello, soda

Limoncello, vodka martini

Cocchi Americano, orange peel, soda

Vanilla vodka, raspberry puree, triple sec

Rosé, brandy, seasonal fruit

Pinot Grigio infused with fresh summer fruit & Prosecco

Warm red wine infused with warm spices and citrus fruits

Rum, brandy, apple cider & fresh lemon juice

Thinly sliced anise cured salmon, tarragon aioli, haricot verte, potato & Castelveltrano olives

Nonna Irma's homemade veal, pork & chicken filled tortellini with parmesan cream

Tuscan "Surf & Turf" – beef tenderloin with green peppercorns and jumbo shrimp on a bed of New Year's lentils

Panettone pudding tart with bitter orange, chocolate and Chantilly cream

Fried fresh baby squid with pomarola dipping sauce

Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro & red wine vinaigrette

House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish

Imported Vialone Nano rice with assorted wild mushrooms

Oven roasted tomato soup garnished with basil mascarpone & parmesan crisp

Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs

Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta

Tuscan deep fried chicken with crispy fried potatoes

Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans

Baked summer eggplant layered with fresh mozzarella, tomato & parmesan

Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream

Molded fresh cream with honey, toasted almonds & summer berries

Espresso infused ladyfingers, whipped mascarpone cream & chocolate

Tuscan mini cream filled donuts with peach coulis

Lemon sorbet with whipped cream and lemon crisps

Italian greens, watercress, fresh mint, faro, marinated currants & pecorino

Wedding soup with mini meatballs, escarole & acini di pepe pastina

Black truffle polenta timbale with wild mushrooms in balsamic reduction

Imported vialone nano risotto with lobster & sparkling prosecco

"Half moon" salmon stuffed ravioli with shrimp parmesan cream

Twisted pasta curls with homemade sausage, mushrooms & tomatoes

Chicken breast wrapped in prosciutto & fresh sage, potatoes mascé & haricot verte

Fillet of Atlantic flounder, lemon butter, white polenta, parmesan carrots

Pan seared beef tenderloin with blueberry salsa, forbidden rice & asparagus

"Semi-frozen" meringue tart, strawberry mousse, vanilla gelato

Baked chocolate meringue bombs with chocolate mousse & raspberry coulis

Chocolate hazelnut gelato, Nocino walnut liquor, chocolate crumble, pizzelle