Pomodoro
ポモドーロ
3.05
（0 reviews）JPY 1,500JPY 1,500
Pasta
Kofu-shi, Yamanashi, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards not accepted
Reservation agent service not available
Number of requests for resumption: 0 requests
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A hidden gem of a classic Italian restaurant
Pomodoro is a hidden, long-established Italian restaurant that offers a diverse range of pasta that highlights the flavors of its ingredients. The interior has a calm atmosphere, making it perfect for dining with friends. With around 60 types of pasta, as well as a wide variety of pizzas and desserts, you can enjoy new flavors every time you visit.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
●○●Pizza (22 cm diameter crispy pizza)●○●
Capricciosa (Mixed Pizza)
Tomato, Bacon, Paprika, Onion, Spinach
JPY 1,200
Margherita
JPY 1,150
Seafood Pizza
JPY 1,280
Pizza with Prosciutto and Spinach
JPY 1,280
Appetizers and Salads
Octopus Carpaccio
JPY 880
Garlic Grilled Shrimp and Mushrooms
JPY 780
Pomodoro Salad
JPY 850
Caesar Salad
JPY 750
Salad with Prosciutto
JPY 880
Seafood Salad
JPY 1,000
Green Salad
JPY 750
●○●Tomato Sauce●○●
Tomato sauce can be made spicy. *All pasta menu items are priced from 1070 yen to 1750 yen (including tax).
Pescatore (seafood pasta)
Market value (please ask)
Tuna and Shrimp
Market value (please ask)
Spicy Eggplant and Bacon
Market value (please ask)
Vegetables and Basil
Market value (please ask)
Shrimp and Cheese
Market value (please ask)
Eggplant and Cheese
Market value (please ask)
Vongole Rosso (Clam Pasta)
Market value (please ask)
Shrimp and Mushroom Tomato Cream
Market value (please ask)
Mozzarella Cheese and Basil
Market value (please ask)
Squid and Octopus with Shiso Flavor
Market value (please ask)
Cream Sauce
Carbonara
Market value (please ask)
Mentaiko Cream
Market value (please ask)
Mushroom and Bacon Cream
Market value (please ask)
Basil Cream with Chicken and Mushrooms
Market value (please ask)
Cream of Prosciutto and Spinach
Market value (please ask)
Gorgonzola Cheese and Mushrooms
Market value (please ask)
Cream Tomato with Small Pillar and Shrimp
Market value (please ask)
Oil Sauce
Shrimp and Scallops with Shiso Flavor
Market value (please ask)
Vongole Bianco (Clam Pasta)
Market value (please ask)
Octopus and Squid Aglio e Olio
Market value (please ask)
Clam and Mushroom Aglio e Olio
Market value (please ask)
Prosciutto and Spinach Peperoncino
Market value (please ask)
Seafood Basil Sauce
Market value (please ask)
Fresh Tomato and Basil Cheese Peperoncino
Market value (please ask)
Prosciutto and Mozzarella Cheese with Pesto
Market value (please ask)
Fresh Tomato and Mozzarella Cheese Genovese
Market value (please ask)
Japanese-style Sauce
Mushroom and Bacon Miso Style
Market value (please ask)
Miso-Style Eggplant and Bacon
Market value (please ask)
Seafood Miso Style
Market value (please ask)
Clams and Mushrooms (Soy Sauce Base)
Market value (please ask)
Mushrooms, Squid, and Spicy Cod Roe (Soy Sauce Base)
Market value (please ask)
Mentaiko and Squid
Market value (please ask)
●○●Our Recommendation! Angel Shrimp, Blue Crab, Sea Urchin●○●
Angel shrimp... These are head-on shrimp caught in the waters of New Caledonia (the island closest to heaven). The head is also delicious to eat! *You can change the noodles to fresh linguine pasta for an additional 60 yen.
Angel Shrimp in Tomato Sauce
Market value (please ask)
Angel Shrimp Aglio e Olio
Market value (please ask)
Angel Shrimp in Tomato Cream
Market value (please ask)
Angel Shrimp Cream Tomato
Market value (please ask)
Angel Shrimp and Crab in Tomato Sauce
Market value (please ask)
Angel Shrimp and Crab Cream Tomato
Market value (please ask)
Crab in Tomato Sauce
Market value (please ask)
Crab Tomato Cream
Market value (please ask)
Crab Cream Tomato
Market value (please ask)
Fresh Sea Urchin Cream Tomato
Market value (please ask)
Sea Urchin and Tobiko Peperoncino
Market value (please ask)
Crab and Fresh Sea Urchin Cream Tomato
Market value (please ask)
●○●Choose Your Pasta (Free Combination)●○●
Tomato Sauce (Choose 2 ingredients of your choice)
Market value (please ask)
Tomato Cream (2 dishes made creamy with fresh cream)
Market value (please ask)
Tomato with Shiso Flavor (2 Dishes with Shiso for a Refreshing Taste)
Market value (please ask)
Aglio e Olio (2 ingredients: garlic, olive oil, chili pepper)
Market value (please ask)
Pepperoncino with Shiso Flavor (2 Items)
Market value (please ask)
Basil Peperoncino (2 dishes, the usual flavor with basil)
Market value (please ask)
Cream Sauce (2 dishes)
Market value (please ask)
Cream Tomato (2 dishes, adds richness)
Market value (please ask)
Basil Cream (2 items Basil and cream go well together)
Market value (please ask)
◆Ingredients◆
・Vegetables (broccoli) ・eggplant ・mushrooms (shimeji & enoki) ・spinach ・bacon ・tuna ・small clams +50 yen ・shrimp +50 yen ・squid +50 yen ・octopus +50 yen ・clams +50 yen ・chicken +50 yen ・prosciutto +170 yen
Market value (please ask)
Beer
Super Dry
JPY 450
Kirin Free (Non-Alcoholic)
JPY 430
~House Wine~
Glass Wine (Red/White)
JPY 430
Decanter (Red/White) 500ml
JPY 1,350
Bottle Wine
Chardonnay Latour (White)
Medium Dry / 350ml / Made in France
JPY 1,850
Alcamobiano Bianco
Medium dry / 750ml / Made in Italy
JPY 1,950
Red Pignatello Rosso
Light-bodied / 750ml / Made in Italy
JPY 1,950
Red Bellini Chianti
Medium dry / 750ml / Made in Italy
JPY 1,950
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pomodoro
Japanese
ポモドーロ
Korean
포모도로
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Credit cards not accepted
Facilities
Parking lot
available テナント共有駐車場有
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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