Taekine Jogae Jeongol Sejong Branch

The main menu includes a special clam stew with added octopus, abalone, small octopus, and king shrimp, as well as clam kalguksu (noodle soup). Additionally, various side dishes such as pork cutlet, fried dumplings, and fried squid are offered to satisfy a variety of tastes.

There is a spacious and cool interior space with open table seating featuring sliding doors, allowing for a relaxed dining experience. There is also a group seating area for gatherings of up to 30 people, making it suitable for company dinners or meetings.