Imahashike
今橋家
3.07
（0 reviews）JPY 1,500JPY 2,500
Izakaya
Fukuoka-shi Sawara-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A café-style restaurant to enjoy fish dishes
Located in Sawara Ward, "Imabashiya" is a café-style establishment where you can enjoy homestyle fish dishes. The stylish interior, primarily in white, makes it a welcoming place to visit, and the warm hospitality provides a blissful experience. The fresh sashimi and carefully prepared simmered fish dishes are visually appealing and delightful. Anyone who visits is sure to spend a soothing time in this special space.
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
16 kinds of seafood (fresh sashimi) & Irodori appetizer treasure box omakase course
JPY 3,240
Cooking
Imahashi Family Tonight's Dinner
Market value (please ask)
Fresh Sashimi Platter
Made with fish caught this morning, the most popular sashimi assortment recommended by the Imahashi family!
JPY 1,390
Three-tiered Round Seafood Assorted Bento Box (with Salad, Rice, Soup, and Pickles)
The round bento box is so cute! Recommended by the Imahashi family, it's the second most popular item!
JPY 1,540
Luxurious Red Snapper and Vegetable Soup
Generous portion! Made with low-sodium soy sauce
JPY 980
Simmered Eel and Egg Omelette
Signature dish of the Imahashi family
JPY 980
Fish Dice Tempura
Crispy and Juicy
JPY 980
Various classic side dishes and sake accompaniments
Market value (please ask)
Highly Rated! Grilled Eel with Fragrant Seared Wasabi and Salt
JPY 790
Luxurious! Plenty of salmon roe on cream cheese
JPY 760
First, one dish!
Market value (please ask)
Vegetable Side Dish
JPY 300
Homemade Spicy Squid Pickles
JPY 350
Smoked Salmon Caesar Salad
JPY 580
Carpaccio-style Italian salad
JPY 680
Crispy Green Salad
JPY 370
Chewy! Egg
JPY 400
Simmered Squid and Seasonal Vegetables
JPY 600
Simple Rice with Ripe Tomatoes
JPY 350
Octopus in vinegar
JPY 450
Sashimi
Market value (please ask)
Thickly Sliced Red Snapper
Thickly sliced to bring out the richness and sweetness of the red snapper, spreading in your mouth with a firm and juicy texture.
JPY 800
Bonito Tataki with Plenty of Condiments
JPY 650
Golden Eye Snapper
Boiled dishes are a classic, but have you ever tried eating sashimi?!
JPY 1,100
Fried food
Market value (please ask)
One Conger Eel Tempura
JPY 450
Seasonal Sky Plaza
JPY 600
Assorted Tempura of the Day (3 kinds)
Please ask the staff for details
Market value (please ask)
Whole Fried Snapper, 30cm in Length
JPY 1,300
Grilled dishes
Market value (please ask)
Pan-fried Red Seabream with Grilled Vegetables
With scallion soy sauce
JPY 1,080
Large! Grilled Mackerel Fillet with Salt
A size that will make you say 'Wow!' every time!! Fatty mackerel fillet is seasoned with salt and grilled to order.
JPY 800
Grilled Red Seabream with Saikyo Miso
JPY 600
Hiramasan's Muniere
With Japanese sauce
JPY 680
Stir-fried Shrimp and Vegetables with Salt
JPY 700
Crispy Pan-fried Chicken Cutlet
JPY 800
30cm Big Size Shrimp Grill
JPY 980
Simmered dish
Market value (please ask)
Simmered Red Seabream Head
JPY 980
Simmered Head of Golden Eye Snapper
JPY 1,580
Simmered Red Seabream
JPY 980
How about rice for the end?
Market value (please ask)
Mini Seafood Bowl
JPY 550
Salmon and Cod Roe Mini Rice Balls
JPY 380
Golden Combo! White Rice and Spicy Cod Roe
JPY 400
White rice
JPY 210
Miso soup
JPY 190
Refreshing dessert for palate cleansing
Market value (please ask)
Seasonal Ice Cream (or Sorbet) - Choose 2 Flavors
JPY 250
Drink
Ebisu (Medium)
JPY 550
Ebisu (Small)
JPY 400
Kirin Lager (Medium)
JPY 500
Asahi Super Dry
JPY 500
Shochu
Market value (please ask)
(Taro) Aged Three-Year-Old Storage
JPY 450
Yam Sanyue
JPY 450
(Rice) Shubo Masu Daiginjo Sake Kasu
JPY 400
Mai Iki Island
JPY 380
Plum wine
Market value (please ask)
Junmai Umeshu
JPY 500
Wine Glass (Red/White)
JPY 450
Non-alcoholic beer
Market value (please ask)
Asahi Dry Zero
JPY 350
Red Wine <Bottle>
Market value (please ask)
Contidi Castelvecchio Montepulciano
JPY 2,625
Pauillac Cabernet Sauvignon
JPY 2,625
Chateau La Tour Rouge 2011
JPY 3,990
Cuvee Anaseme Rouge 2011
JPY 4,725
Chateau Lescano 2005
JPY 5,250
<Bottle White Wine>
Market value (please ask)
Contedi Castelvecchio Trebbiano Doppio
JPY 2,625
Banuul Chardonnay
JPY 2,625
Chateau de la Tour Blanc 2011
JPY 3,990
Chateau Mouton Rothschild Blanc 2010
JPY 4,725
Japanese Sake (Please enjoy in a glass)
Market value (please ask)
Junmai Tokusui Juu Sui (Medium Sweet)
JPY 550
Kaga Tobisho (Arctic Junmai) Dry
JPY 480
Seasonal Limited! 'Shinshibori' First Pressing
JPY 550
Kita-ya Aota
JPY 560
Three Types of Sake Sampler
(For those who want to try three different types)
JPY 600
Hot Sake (180ml)
JPY 720
Bottled Beer (Enjoy in a well-chilled sip beer glass)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Imahashike
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter
Facilities
Parking lot
None
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Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 21, 2013
Restaurant details
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