Ninive
니니브
3.76
（0 reviews）Cafe
Hongseong-gun, South Chungcheong, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
9:30~20:30
Accepts reservations
Monday
9:30~20:30
Accepts reservations
Tuesday
Closed
Wednesday
9:30~20:30
Accepts reservations
Thursday
9:30~20:30
Accepts reservations
Friday
9:30~20:30
Accepts reservations
Saturday
9:30~20:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.76（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
아메리카노(리필1회 1500원)
다크초콜릿의 향과 브라질원두의 고소함이 어우러진 아메리카노입니다.(4,000원)
KRW 4,000
허니자몽블랙티
달콤쌉싸름한 자몽베이스에 향긋한 블랙티가 어우러진 음료입니다 (hot & ice)(5,500원)
KRW 5,500
햄치즈 샌드위치
(5,900원)
KRW 5,900
리코타와인무화과 샌드위치
(7,900원)
KRW 7,900
옛날떡볶이
(6,000원)
KRW 6,000
한우불고기 샌드위치
(7,900원)
KRW 7,900
크랜베리 샌드위치
(7,900원)
KRW 7,900
에그마요 샌드위치
(6,900원)
KRW 6,900
카야에그 샌드위치
(6,900원)
KRW 6,900
당근라페 샌드위치
(7,900원)
KRW 7,900
마들렌(기본/황치즈⭐️/초코/녹차)
(1,500원)
KRW 1,500
쇼콜라 로쉐
부드럽고 촉촉한 초코시트에 고소한 헤이즐넛크림이 층층이 쌓인 케이크(6,500원)
KRW 6,500
제리치즈케이크
꾸덕한 크림치즈가 입안 가득 향긋하게 퍼지는 치즈케이크(5,000원)
KRW 5,000
말렌카 레몬 케이크
(6,500원)
KRW 6,500
크로플
(7,000원)
KRW 7,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ninive
Japanese
ニニブ
Korean
니니브
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
9:30~20:30
Accepts reservations
Monday
9:30~20:30
Accepts reservations
Tuesday
Closed
Wednesday
9:30~20:30
Accepts reservations
Thursday
9:30~20:30
Accepts reservations
Friday
9:30~20:30
Accepts reservations
Saturday
9:30~20:30
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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