Gonggam Sikdang
공감식당
3.51
（0 reviews）KRW 40,000
Korean Barbecue
Busanjin District, Busan, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 40,000
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Address
Nearby stations
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Yakiniku and Kamameshi in Busan
Kongamushikudan is a popular yakiniku restaurant located in Busanjin-gu, Busan Metropolitan City. In its spacious interior, you can enjoy carefully selected pork for yakiniku and a wide variety of kamameshi. The aged samgyeopsal (three-layered pork belly) and pork shoulder loin are particularly renowned, and the self-serve bar allows you to freely choose side dishes, adding to its appeal.
Highlights
Ratings
3.51（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
선별숙성 삼겹살(130g)
보리먹인 돼지를 최고로 선별숙성한 너무나 부드럽고 고소한(6,900원)
KRW 6,900
선별숙성 목살(130g)
보리먹인 돼지를 선별숙성한 퍽퍽하지 않고 너무 부드럽고 감칠맛이 나는(6,900원)
KRW 6,900
제주 오겹살(130g)
청정지역 제주도에서 공수해오는 쫀득하고 고소한 암퇘지 오겹살(10,500원)
KRW 10,500
돼지갈비(200g)
각종 과일과 재료들을 푹 끓여서 과일 액기스를 갈아넣어 만든 슴슴하면서도 달콤한(9,000원)
KRW 9,000
돼지껍데기(150g)
지방층이 두꺼운 껍데기를 각종 한약재를 넣어 푹 끓인 후 공감식당의 마법소스로 재워놓은(5,900원)
KRW 5,900
된장찌개
토종 된장과 몸에 좋은 각종 재료를 넣어 하루동안 푹 끓인 공감식당의 된장찌개(3,000원)
KRW 3,000
가마솥밥
우리나라 5대품종 중 하나일 신동진 쌀로 만들어 찰기와 고소함이 일품인(2,000원)
KRW 2,000
곤드레가마솥밥
강원도 영월에서 해마다 공수해오는 공감식당의 특제 간장에 비벼먹으면 기절하는(3,000원)
KRW 3,000
명란가마솥밥
서해바다에서 공수해오는 고소함이 일품인 명란과 계란후라이에 가마솥밥을 더한(5,000원)
KRW 5,000
Seafood Soybean Paste Ramen
A refreshing and savory ramen made by adding various seafood to the soybean paste stew of Gongam Sikdang
KRW 4,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gonggam Sikdang
Japanese
コンガムシクダン
Korean
공감식당
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Budget
KRW 40,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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