Myeongin Daedong Yangpyeong Haejangguk Buk Suwon Main Branch

The signature dish, Haejang-guk, is offered in two versions: a clear broth and a spicy broth, both rich with various ingredients such as brisket, cleaned tripe, offal, and intestines. Additionally, side dishes like tonkatsu, hot dogs, tteokguk, and dumplings are also available, making it suitable for family visitors.

The clean and minimalist interior design, along with various seating options, provides an environment where you can comfortably dine alone or with family. Additionally, baseball memorabilia reflecting the owner's taste is placed throughout, creating a unique atmosphere.

Master Lee Seung-jin modernly reinterprets the taste of traditional hangover soup and offers it to customers. His secret broth is characterized by a clear and refreshing flavor, boasting a deep taste that harmonizes with various ingredients. Master Lee Seung-jin strives to maintain the quality of hangover soup through constant research and effort, aiming to provide customers with the best dining experience.