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About

Visited

IL PASSIONE

Name: IL PASSIONE
Telephone: +81339267910
Price range: JPY 1,500
Rating: 3.03

3.03

（1 reviews）

JPY 1,500

Italian

Nakano-ku, Tokyo, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.08km from Fujimidai station0.67km from Nakamurabashi station

Facilities

No parking

Payment methods

QR code payment available(PayPay)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A hidden gem restaurant where you can savor authentic Italian cuisine

IL PASSIONE is a cozy spot where you can enjoy genuine Italian dishes. Despite its small size, the calm atmosphere makes it a pleasant place to spend time. The fresh pasta is particularly popular, with its chewy texture and perfectly balanced sauces being exceptional. It's a lovely restaurant where you can enjoy heartwarming meals in a homey environment.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

emi

@emi-914967

Japan

Sep 25, 2025

3.3

It's a cozy Italian restaurant where you can relax. During lunch, pasta is the main dish, and in the evening, there is a wide variety of dishes to choose from. The salad has crunchy vegetables, and the sweetness and acidity of the dressing are just right. The fresh pasta from Genoa has a great texture, and the combination of shrimp, broccoli, and asparagus is excellent. The eggplant and bacon in tomato sauce also have a wonderful aroma, and it's irresistible to eat it with baguette to soak up the sauce. I also love the gorgonzola omelet and the fluffy fried potatoes, and the richness of the cream doria is impressive.

1