100HOURSCURRY

This establishment, run by the winner of the Curry Grand Prix in Kanda, Tokyo, offers authentic curry in a casual setting at the food court of Aeon Mall Kagoshima. The roux, simmered for 100 hours, boasts a deep richness and a hint of spice, perfectly complementing the colorful fried vegetables and crispy cutlets. Guests can freely choose the level of spiciness and portion size, and they can enjoy as much fukujinzuke (pickled vegetables) as they like. The convenience of stopping by while shopping, combined with the satisfaction of the meal, keeps customers coming back for more.