Overview

Ratings and Reviews

Menu

About

Visited

Picasso WEST Laboratory

Name: Picasso WEST Laboratory
Address: Tokyo, Shinjuku City, Nishishinjuku, 4 Chome−16−11 1階, Shinjuku-ku, Tokyo, JP
Telephone: +818087207507
Price range: JPY 1,500
Rating: 3.22

3.22

（1 reviews）

JPY 1,500

Tavern

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.25km from Nishishinnjukugochoume station0.52km from Tochoumae station0.75km from Nishishinnjuku station0.91km from Hatsudai station1.01km from Nakanosakaue station1.07km from Shinsen Shinjuku station1.18km from Shinnjukunishiguchi station

Facilities

No parking

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Creative cuisine in a hidden gem in Shinjuku

Picasso WEST Laboratory is a hidden gem of a creative cuisine restaurant quietly located in Shinjuku. With a warm, Studio Ghibli-like atmosphere, you can enjoy a diverse range of dishes from a carefully crafted handwritten menu. The seasonal menu changes are all enticing, offering new discoveries with each visit. At the stylish counter seats, conversing with the master while he cooks is also one of the highlights.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Shiori

@shiori-472423

Japan

Jul 29, 2025

3.5

It's hard to find on the map, but the moment you open the door, the atmosphere of a hidden retreat unfolds. There is a small table at the back of the counter, and the cozy space brings a sense of calm. The warm soup that was served first was creamy and comforting. The appetizers, including fried corn and a salad with a hint of truffle, were exciting. The combination of sous-vide pork and crispy chicken cutlet was very impressive and delicious. Even the Basque cheesecake served after the meal was carefully made, and it's a place that makes you want to try the menu that changes with the seasons.

1