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Ruby Tuesday
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Casual American Dining with Salad Bar
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Menu
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.
Everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.
Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.
Eight fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.
Our barbecue half-rack served with crispy, fried-to-order shrimp. Served with fries.
A half-rack of our baby-back ribs, paired with our all white-meat chicken tenders. Served with fries.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.
Everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.
Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.
Eight fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.
Our barbecue half-rack served with crispy, fried-to-order shrimp. Served with fries.
A half-rack of our baby-back ribs, paired with our all white-meat chicken tenders. Served with fries.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.
Everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.
Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.
Eight fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.
Our barbecue half-rack served with crispy, fried-to-order shrimp. Served with fries.
A half-rack of our baby-back ribs, paired with our all white-meat chicken tenders. Served with fries.
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
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