The Brasserie
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Menu
curried peach, pistachio tuile
blue cheese foam, hazelnut, radish
sesame tuile, Asian slaw, coriander and lime jelly
Yorkshire pudding, seasonal vegetables
brussel sprout mash, roast potatoes
butternut, herb oil
butter mashed potatoes, tenderstem broccoli, mushroom sauce
coffee ice cream, apricot puree
brandy sauce
coconut sorbet, ginger bread
£5 supplement
Hummus, Marinated Olives, Bread Selection, Spiced Nuts
Walnut and Fig Granola
Grape Chutney, Toasted Sourdough
Tomato and Chilli Jam
Homemade Bread
Sundried Tomato, Pesto & Mozzarella
Dill Créme Fraiche on Low GI Bread
Horseradish Mayonnaise
Sundried Tomato and Rocket
Avocado, Baby Gem, Rye Bread
With Cress
Caramelized Onions, Stilton (served hot)
Balsamic Dressing
Mixed Seeds, Butternut, Lemon Dressing
With Tomato and Basil
Spaghetti
Tagliatelle
Tomato Relish, Brioche Bun, Skinny fries
With dauphinoise potatoes, field mushroom, roasted plum tomato, compound butter
With dauphinoise potatoes, field mushroom, roasted plum tomato, compound butter
Brioche Bun, Mushroom, Avocado, Skinny Fries
Mashed Potato, Onions, Seasonal Vegetables
Spiced Lentils, Butternut Puree, Lamb Jus
Skinny Fries, Mushy Peas, Tartare Sauce
Seasonal Vegetables
Seasonal Vegetables
Toffee Sauce, Milk Ice Cream
Raspberry Sorbet
Cherry Sorbet, White Chocolate Crumb
Coconut Sorbet, Mango, Kalamansi gel
Grape Chutney, Celery, Artisan Biscuits
Served between 2-5pm. Selection of sandwiches: smoked salmon, roast beef, cheddar and chutney, free range egg mayonnaise. Plain and fruit scone, clotted cream and jam. Daily selection of cakes and sweet treats. Tea or coffee
Plain and fruit scone, clotted cream, jam. Tea or coffee
beetroot variations, chestnuts
mango, samosa wafers
golden raisin, baby leek, toasted brioche
pumpkin, butternut, spiced lentils, madeira jus
Parsnip, quince, pheasant jus. Our pheasant is locally sourced and may still contain a pellet
cauliflower puree, wild mushrooms, yeast crumb, chestnut cream
squid ink gnocchi, shiitake mushrooms, samphire, seaweed butter sauce
confit potatoes, carrot & mustard puree, savoy cabbage, walnut salsa verde
wonton, braised red cabbage, celeriac and coffee puree, duck jus
tonka bean ice cream, caramel sauce
spiced pear puree, malt ice cream
blueberries, white chocolate aero, cantuccini, meringue
white chocolate mousse, orange, dark chocolate sorbet
grape chutney, artisan biscuits
spiced pear puree
smoked salmon, avocado, fennel
fillet, rib, cheek and oxtail with butter mashed potatoes, celeriac
curried peach, pistachio tuile
blue cheese foam, hazelnut, radish
sesame tuile, Asian slaw, coriander and lime jelly
Yorkshire pudding, seasonal vegetables
brussel sprout mash, roast potatoes
butternut, herb oil
butter mashed potatoes, tenderstem broccoli, mushroom sauce
coffee ice cream, apricot puree
brandy sauce
coconut sorbet, ginger bread
£5 supplement
spiced pear puree
smoked salmon, avocado, fennel
fillet, rib, cheek and oxtail with butter mashed potatoes, celeriac
Hummus, Marinated Olives, Bread Selection, Spiced Nuts
Walnut and Fig Granola
Grape Chutney, Toasted Sourdough
Tomato and Chilli Jam
Homemade Bread
Sundried Tomato, Pesto Mozzarella
Dill Créme Fraiche on Low GI Bread
Horseradish Mayonnaise
Sundried Tomato and Rocket
Avocado, Baby Gem, Rye Bread
With Cress
Caramelized Onions, Stilton (served hot)
Balsamic Dressing
Mixed Seeds, Butternut, Lemon Dressing
With Tomato and Basil
Spaghetti
Tagliatelle
Tomato Relish, Brioche Bun, Skinny fries
With dauphinoise potatoes, field mushroom, roasted plum tomato, compound butter
With dauphinoise potatoes, field mushroom, roasted plum tomato, compound butter
Brioche Bun, Mushroom, Avocado, Skinny Fries
Mashed Potato, Onions, Seasonal Vegetables
Spiced Lentils, Butternut Puree, Lamb Jus
Skinny Fries, Mushy Peas, Tartare Sauce
Seasonal Vegetables
Seasonal Vegetables
Toffee Sauce, Milk Ice Cream
Raspberry Sorbet
Cherry Sorbet, White Chocolate Crumb
Coconut Sorbet, Mango, Kalamansi gel
Grape Chutney, Celery, Artisan Biscuits
Served between 2-5pm. Selection of sandwiches: smoked salmon, roast beef, cheddar and chutney, free range egg mayonnaise. Plain and fruit scone, clotted cream and jam. Daily selection of cakes and sweet treats. Tea or coffee
Plain and fruit scone, clotted cream, jam. Tea or coffee
beetroot variations, chestnuts
mango, samosa wafers
golden raisin, baby leek, toasted brioche
pumpkin, butternut, spiced lentils, madeira jus
Parsnip, quince, pheasant jus. Our pheasant is locally sourced and may still contain a pellet
cauliflower puree, wild mushrooms, yeast crumb, chestnut cream
squid ink gnocchi, shiitake mushrooms, samphire, seaweed butter sauce
confit potatoes, carrot mustard puree, savoy cabbage, walnut salsa verde
wonton, braised red cabbage, celeriac and coffee puree, duck jus
tonka bean ice cream, caramel sauce
spiced pear puree, malt ice cream
blueberries, white chocolate aero, cantuccini, meringue
white chocolate mousse, orange, dark chocolate sorbet
grape chutney, artisan biscuits
curried peach, pistachio tuile
blue cheese foam, hazelnut, radish
sesame tuile, Asian slaw, coriander and lime jelly
Yorkshire pudding, seasonal vegetables
brussel sprout mash, roast potatoes
butternut, herb oil
butter mashed potatoes, tenderstem broccoli, mushroom sauce
coffee ice cream, apricot puree
brandy sauce
coconut sorbet, ginger bread
£5 supplement
spiced pear puree
smoked salmon, avocado, fennel
fillet, rib, cheek and oxtail with butter mashed potatoes, celeriac
Hummus, Marinated Olives, Bread Selection, Spiced Nuts
Walnut and Fig Granola
Grape Chutney, Toasted Sourdough
Tomato and Chilli Jam
Homemade Bread
Sundried Tomato, Pesto & Mozzarella
Dill Créme Fraiche on Low GI Bread
Horseradish Mayonnaise
Sundried Tomato and Rocket
Avocado, Baby Gem, Rye Bread
With Cress
Caramelized Onions, Stilton (served hot)
Balsamic Dressing
Mixed Seeds, Butternut, Lemon Dressing
With Tomato and Basil
Spaghetti
Tagliatelle
Tomato Relish, Brioche Bun, Skinny fries
With dauphinoise potatoes, field mushroom, roasted plum tomato, compound butter
With dauphinoise potatoes, field mushroom, roasted plum tomato, compound butter
Brioche Bun, Mushroom, Avocado, Skinny Fries
Mashed Potato, Onions, Seasonal Vegetables
Spiced Lentils, Butternut Puree, Lamb Jus
Skinny Fries, Mushy Peas, Tartare Sauce
Seasonal Vegetables
Seasonal Vegetables
Toffee Sauce, Milk Ice Cream
Raspberry Sorbet
Cherry Sorbet, White Chocolate Crumb
Coconut Sorbet, Mango, Kalamansi gel
Grape Chutney, Celery, Artisan Biscuits
Served between 2-5pm. Selection of sandwiches: smoked salmon, roast beef, cheddar and chutney, free range egg mayonnaise. Plain and fruit scone, clotted cream and jam. Daily selection of cakes and sweet treats. Tea or coffee
Plain and fruit scone, clotted cream, jam. Tea or coffee
beetroot variations, chestnuts
mango, samosa wafers
golden raisin, baby leek, toasted brioche
pumpkin, butternut, spiced lentils, madeira jus
Parsnip, quince, pheasant jus. Our pheasant is locally sourced and may still contain a pellet
cauliflower puree, wild mushrooms, yeast crumb, chestnut cream
squid ink gnocchi, shiitake mushrooms, samphire, seaweed butter sauce
confit potatoes, carrot & mustard puree, savoy cabbage, walnut salsa verde
wonton, braised red cabbage, celeriac and coffee puree, duck jus
tonka bean ice cream, caramel sauce
spiced pear puree, malt ice cream
blueberries, white chocolate aero, cantuccini, meringue
white chocolate mousse, orange, dark chocolate sorbet
grape chutney, artisan biscuits