Addis
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Ethiopian Cuisine with Vegan Options
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Menu
scrambled eggs ethiopian style. available with meat.
scrambled eggs ethiopian style. available with meat.
cracked wheat grits prepared ethiopian style.
crushed beans served addis's seasoned butter topped with chopped onions, tomatoes, and sour creme.
tender pieces of lamb sauteed in addis's seasoned butter with onions, rosemary, and fresh herbs.
injera tossed in a sauce of quanta (ethiopian beef jerky), berbere, fresh herbs, and addis's seasoned butter.
scrambled eggs, kinche, and quanta fir fir.
teff & whole grain pancakes with fresh seasonal fruits.
old fashioned pancakes with fresh seasonal fruits.
french toast served with fresh seasonal fruits.
tender pieces of choice meat sauteed in addis's seasoned butter with onions, garlic, rosemary, and fresh herbs. choice of chicken, beef, or lamb
very lean and tender prime beef freshly minced and seasoned with mitmita and addis's seasoned butter. served raw, rare, or cooked.
very lean and tender cubes of prime beef seasoned with awaze and addis's seasoned butter. served raw or very rare.
injera tossed in a sauce of tender pieces of lean beef sauteed in tomatoes, onions, garlic, green pepper, fresh herbs, and addis's seasoned butter.
chicken drumstick and a hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create ethiopia's favorite dish.
lean cubes of beef cooked in berbere sauce with a blend of ethiopian spices.
lean cubes of beef cooked in a flavorful mild sauce with a blend of ethiopian spices, onions, ginger, turmeric, and garlic.
tofu sauteed in addis's herbed oil with onions, garlic, and fresh herbs.
chopped collared greens cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.
lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herbed oil.
ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and addis's seasoned butter (can also be cooked with herbed oil).
split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
chunks of carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper, fresh herbs, and oil.
injera tossed in a sauce of blended fresh tomatoes, green peppers, garlic, and house dressing.
lettuce, onions, and green peppers with house dressing.
created to provide the ultimate ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes (serves two).
a serving of our three ethiopian meat specialties: yedoro wot, yesega wot, and yesega alicha.
a serving of our ethiopian vegetarian specialties: gomen, yemeser wot, ater kik, alicha denich.
tender strips of beef marinated in addis's concoction of fresh herbs and grilled to perfection.
kitfo mixed with the right amount of ayib (homemade white curd cheese) and gomen (sauteed collared greens) and seasoned with mitmita and addis's seasoned butter. served on bakery fresh bread.
generous portion choice tenderized chicken or beef prepared ethiopian style. served with pasta & salad.
scrambled eggs ethiopian style. available with meat.
scrambled eggs ethiopian style. available with meat.
cracked wheat grits prepared ethiopian style.
crushed beans served addis's seasoned butter topped with chopped onions, tomatoes, and sour creme.
tender pieces of lamb sauteed in addis's seasoned butter with onions, rosemary, and fresh herbs.
injera tossed in a sauce of quanta (ethiopian beef jerky), berbere, fresh herbs, and addis's seasoned butter.
scrambled eggs, kinche, and quanta fir fir.
teff whole grain pancakes with fresh seasonal fruits.
old fashioned pancakes with fresh seasonal fruits.
french toast served with fresh seasonal fruits.
tender pieces of choice meat sauteed in addis's seasoned butter with onions, garlic, rosemary, and fresh herbs. choice of chicken, beef, or lamb
very lean and tender prime beef freshly minced and seasoned with mitmita and addis's seasoned butter. served raw, rare, or cooked.
very lean and tender cubes of prime beef seasoned with awaze and addis's seasoned butter. served raw or very rare.
injera tossed in a sauce of tender pieces of lean beef sauteed in tomatoes, onions, garlic, green pepper, fresh herbs, and addis's seasoned butter.
chicken drumstick and a hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create ethiopia's favorite dish.
lean cubes of beef cooked in berbere sauce with a blend of ethiopian spices.
lean cubes of beef cooked in a flavorful mild sauce with a blend of ethiopian spices, onions, ginger, turmeric, and garlic.
tofu sauteed in addis's herbed oil with onions, garlic, and fresh herbs.
chopped collared greens cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.
lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herbed oil.
ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and addis's seasoned butter (can also be cooked with herbed oil).
split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
chunks of carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper, fresh herbs, and oil.
injera tossed in a sauce of blended fresh tomatoes, green peppers, garlic, and house dressing.
lettuce, onions, and green peppers with house dressing.
created to provide the ultimate ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes (serves two).
a serving of our three ethiopian meat specialties: yedoro wot, yesega wot, and yesega alicha.
a serving of our ethiopian vegetarian specialties: gomen, yemeser wot, ater kik, alicha denich.
tender strips of beef marinated in addis's concoction of fresh herbs and grilled to perfection.
kitfo mixed with the right amount of ayib (homemade white curd cheese) and gomen (sauteed collared greens) and seasoned with mitmita and addis's seasoned butter. served on bakery fresh bread.
generous portion choice tenderized chicken or beef prepared ethiopian style. served with pasta salad.
scrambled eggs ethiopian style. available with meat.
scrambled eggs ethiopian style. available with meat.
cracked wheat grits prepared ethiopian style.
crushed beans served addis's seasoned butter topped with chopped onions, tomatoes, and sour creme.
tender pieces of lamb sauteed in addis's seasoned butter with onions, rosemary, and fresh herbs.
injera tossed in a sauce of quanta (ethiopian beef jerky), berbere, fresh herbs, and addis's seasoned butter.
scrambled eggs, kinche, and quanta fir fir.
teff & whole grain pancakes with fresh seasonal fruits.
old fashioned pancakes with fresh seasonal fruits.
french toast served with fresh seasonal fruits.
tender pieces of choice meat sauteed in addis's seasoned butter with onions, garlic, rosemary, and fresh herbs. choice of chicken, beef, or lamb
very lean and tender prime beef freshly minced and seasoned with mitmita and addis's seasoned butter. served raw, rare, or cooked.
very lean and tender cubes of prime beef seasoned with awaze and addis's seasoned butter. served raw or very rare.
injera tossed in a sauce of tender pieces of lean beef sauteed in tomatoes, onions, garlic, green pepper, fresh herbs, and addis's seasoned butter.
chicken drumstick and a hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create ethiopia's favorite dish.
lean cubes of beef cooked in berbere sauce with a blend of ethiopian spices.
lean cubes of beef cooked in a flavorful mild sauce with a blend of ethiopian spices, onions, ginger, turmeric, and garlic.
tofu sauteed in addis's herbed oil with onions, garlic, and fresh herbs.
chopped collared greens cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.
lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herbed oil.
ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and addis's seasoned butter (can also be cooked with herbed oil).
split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
chunks of carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper, fresh herbs, and oil.
injera tossed in a sauce of blended fresh tomatoes, green peppers, garlic, and house dressing.
lettuce, onions, and green peppers with house dressing.
created to provide the ultimate ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes (serves two).
a serving of our three ethiopian meat specialties: yedoro wot, yesega wot, and yesega alicha.
a serving of our ethiopian vegetarian specialties: gomen, yemeser wot, ater kik, alicha denich.
tender strips of beef marinated in addis's concoction of fresh herbs and grilled to perfection.
kitfo mixed with the right amount of ayib (homemade white curd cheese) and gomen (sauteed collared greens) and seasoned with mitmita and addis's seasoned butter. served on bakery fresh bread.
generous portion choice tenderized chicken or beef prepared ethiopian style. served with pasta & salad.
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