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JJ Winns Restaurant & Lounge
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Reviews
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Menu
Artisan flatbread brushed with olive oil topped with fresh mozzarella, tomato chutney, basil and pesto balsamic reduction
1/2 lb. Boneless wings rolled in your choice of plain, medium, hot, honey BBQ, spicy garlic, sweet thai chilli, or tennessee whisky glaze. Served with ranch or blue cheese
10 wings rolled in your choice of plain, medium, hot honey BBQ, spicy garlic, sweet thai chili, or tennessee whiskey glaze. Served with ranch or bleu cheese
Pepper cheese cubes lightly fried. Served with ranch dressing
Deep fried pickle spear served with a chipotle ranch sauce
Potato skins topped with monterey Jack and cheddar cheese, bacon, scallions and sour cream
Onion rings hand dipped and fried to a golden brown and served with a chipotle ranch sauce
Soft Pretzel Bites served with craft beer cheese.
A plate full of tasty cheese curd perfection served with ranch.
1/2 lb. Angus burger topped with lettuce, tomato, onion, pickle and american cheese
1/2 lb. angus burger topped with egg, bacon, lettuce-tomato and whole grain honey mustard aioli
Turkey and ham stacked high, topped with tomato, lettuce, mayo, bacon and american cheese on texas toast
White fish fried and served on a sub roll with lettuce and tomato. Tarter sauce on the side
Grilled chicken, bacon, wild mushrooms, swiss cheese, lettuce, tomato and creamy ranch dressing
Bacon, lettuce, tomato, fresh avocado, mayo on a tomato basil wrap
Corned beef or turkey, kraut, swiss cheese, and thousand island on grilled swirl rye
5 oz Sirloin served with french fries and mandarin oranges!
Fresh linguine tossed with grilled vegetables, tomato chutney and wild mushrooms in a light pesto sauce
6 Layers of angus beef, seasoned marinara, ricotta, and mozzarella provolone cheese
Fresh pasta tossed with grilled chicken. wild mushrooms and fresh spinach in a romano cream sauce
Half chicken served with choice of two sides
Two 5 oz. pork medallions topped with wild mushroom marsala. Served with red skinned mashed potatoes and choice of one side
Two 5 oz. grilled chicken smothered with sauteed mushrooms, onions, green peppers, roma tomatoes and mozzarella cheese served with fresh garlic green beans and red skinned smashed potatoes
Butterflied lightly breaded jumbo shrimp served with wild rice pilaf and blend of fresh seasonal vegetables. Your choice of coconut or oriental shrimp
8 oz. Fresh cut salmon topped with a dill cream sauce, whiskey glaze or bourbon mustard glaze. Served with wild rice pilaf and choice of one side
Loaded Fries add $3
Loaded is an extra $3 Shredded cheese, bacon and sour cream (Served after 4p.m.)
Mixed greens topped with egg, monterey jack cheese, roma tomatoes, cucumbers, onions and croutons
Mixed greens topped with sirloin steak, broasted potato wedges, egg, cheddar cheese, scallions, roma tomatoes, Served with a creamy balsamic dressing
Mixed greens topped with ham and turkey, egg, cheddar cheese, roma tomatoes, and croutons. Served with raspberry vinaigrette
Mixed greens topped with buffalo wings, monterey jack cheese, celery, scallion and roma tomatoes. Served with ranch dressing
Romaine lettuce, grilled chicken, parmesan cheese, croutons and caesar dressing
Artisan flatbread brushed with olive oil topped with fresh mozzarella, tomato chutney, basil and pesto balsamic reduction
1/2 lb. Boneless wings rolled in your choice of plain, medium, hot, honey BBQ, spicy garlic, sweet thai chilli, or tennessee whisky glaze. Served with ranch or blue cheese
10 wings rolled in your choice of plain, medium, hot honey BBQ, spicy garlic, sweet thai chili, or tennessee whiskey glaze. Served with ranch or bleu cheese
Pepper cheese cubes lightly fried. Served with ranch dressing
Deep fried pickle spear served with a chipotle ranch sauce
Potato skins topped with monterey Jack and cheddar cheese, bacon, scallions and sour cream
Onion rings hand dipped and fried to a golden brown and served with a chipotle ranch sauce
Soft Pretzel Bites served with craft beer cheese.
A plate full of tasty cheese curd perfection served with ranch.
1/2 lb. Angus burger topped with lettuce, tomato, onion, pickle and american cheese
1/2 lb. angus burger topped with egg, bacon, lettuce-tomato and whole grain honey mustard aioli
Turkey and ham stacked high, topped with tomato, lettuce, mayo, bacon and american cheese on texas toast
White fish fried and served on a sub roll with lettuce and tomato. Tarter sauce on the side
Grilled chicken, bacon, wild mushrooms, swiss cheese, lettuce, tomato and creamy ranch dressing
Bacon, lettuce, tomato, fresh avocado, mayo on a tomato basil wrap
Corned beef or turkey, kraut, swiss cheese, and thousand island on grilled swirl rye
5 oz Sirloin served with french fries and mandarin oranges!
Fresh linguine tossed with grilled vegetables, tomato chutney and wild mushrooms in a light pesto sauce
6 Layers of angus beef, seasoned marinara, ricotta, and mozzarella provolone cheese
Fresh pasta tossed with grilled chicken. wild mushrooms and fresh spinach in a romano cream sauce
Half chicken served with choice of two sides
Two 5 oz. pork medallions topped with wild mushroom marsala. Served with red skinned mashed potatoes and choice of one side
Two 5 oz. grilled chicken smothered with sauteed mushrooms, onions, green peppers, roma tomatoes and mozzarella cheese served with fresh garlic green beans and red skinned smashed potatoes
Butterflied lightly breaded jumbo shrimp served with wild rice pilaf and blend of fresh seasonal vegetables. Your choice of coconut or oriental shrimp
8 oz. Fresh cut salmon topped with a dill cream sauce, whiskey glaze or bourbon mustard glaze. Served with wild rice pilaf and choice of one side
Loaded Fries add $3
Loaded is an extra $3 Shredded cheese, bacon and sour cream (Served after 4p.m.)
Mixed greens topped with egg, monterey jack cheese, roma tomatoes, cucumbers, onions and croutons
Mixed greens topped with sirloin steak, broasted potato wedges, egg, cheddar cheese, scallions, roma tomatoes, Served with a creamy balsamic dressing
Mixed greens topped with ham and turkey, egg, cheddar cheese, roma tomatoes, and croutons. Served with raspberry vinaigrette
Mixed greens topped with buffalo wings, monterey jack cheese, celery, scallion and roma tomatoes. Served with ranch dressing
Romaine lettuce, grilled chicken, parmesan cheese, croutons and caesar dressing
Artisan flatbread brushed with olive oil topped with fresh mozzarella, tomato chutney, basil and pesto balsamic reduction
1/2 lb. Boneless wings rolled in your choice of plain, medium, hot, honey BBQ, spicy garlic, sweet thai chilli, or tennessee whisky glaze. Served with ranch or blue cheese
10 wings rolled in your choice of plain, medium, hot honey BBQ, spicy garlic, sweet thai chili, or tennessee whiskey glaze. Served with ranch or bleu cheese
Pepper cheese cubes lightly fried. Served with ranch dressing
Deep fried pickle spear served with a chipotle ranch sauce
Potato skins topped with monterey Jack and cheddar cheese, bacon, scallions and sour cream
Onion rings hand dipped and fried to a golden brown and served with a chipotle ranch sauce
Soft Pretzel Bites served with craft beer cheese.
A plate full of tasty cheese curd perfection served with ranch.
1/2 lb. Angus burger topped with lettuce, tomato, onion, pickle and american cheese
1/2 lb. angus burger topped with egg, bacon, lettuce-tomato and whole grain honey mustard aioli
Turkey and ham stacked high, topped with tomato, lettuce, mayo, bacon and american cheese on texas toast
White fish fried and served on a sub roll with lettuce and tomato. Tarter sauce on the side
Grilled chicken, bacon, wild mushrooms, swiss cheese, lettuce, tomato and creamy ranch dressing
Bacon, lettuce, tomato, fresh avocado, mayo on a tomato basil wrap
Corned beef or turkey, kraut, swiss cheese, and thousand island on grilled swirl rye
5 oz Sirloin served with french fries and mandarin oranges!
Fresh linguine tossed with grilled vegetables, tomato chutney and wild mushrooms in a light pesto sauce
6 Layers of angus beef, seasoned marinara, ricotta, and mozzarella provolone cheese
Fresh pasta tossed with grilled chicken. wild mushrooms and fresh spinach in a romano cream sauce
Half chicken served with choice of two sides
Two 5 oz. pork medallions topped with wild mushroom marsala. Served with red skinned mashed potatoes and choice of one side
Two 5 oz. grilled chicken smothered with sauteed mushrooms, onions, green peppers, roma tomatoes and mozzarella cheese served with fresh garlic green beans and red skinned smashed potatoes
Butterflied lightly breaded jumbo shrimp served with wild rice pilaf and blend of fresh seasonal vegetables. Your choice of coconut or oriental shrimp
8 oz. Fresh cut salmon topped with a dill cream sauce, whiskey glaze or bourbon mustard glaze. Served with wild rice pilaf and choice of one side
Loaded Fries add $3
Loaded is an extra $3 Shredded cheese, bacon and sour cream (Served after 4p.m.)
Mixed greens topped with egg, monterey jack cheese, roma tomatoes, cucumbers, onions and croutons
Mixed greens topped with sirloin steak, broasted potato wedges, egg, cheddar cheese, scallions, roma tomatoes, Served with a creamy balsamic dressing
Mixed greens topped with ham and turkey, egg, cheddar cheese, roma tomatoes, and croutons. Served with raspberry vinaigrette
Mixed greens topped with buffalo wings, monterey jack cheese, celery, scallion and roma tomatoes. Served with ranch dressing
Romaine lettuce, grilled chicken, parmesan cheese, croutons and caesar dressing
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