Okinawan Cuisine Tiida
沖縄料理てぃーだ
3.05
（1 reviews）JPY 3,500
Okinawa Cuisine
Hamamatsu-shi Minami-ku, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.82km from Takatsuka station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy authentic Okinawan flavors and atmosphere
Operated by staff from Okinawa, "Okinawa Cuisine Tiida" is a place in Hamamatsu where you can savor genuine Okinawan dishes. The Okinawa soba and uniquely named dishes come with thorough explanations, making them enjoyable even for first-timers. The noodles have a delightful chewy texture, and the broth is a perfect blend of flavors. The bright and lively interior is adorned with Ryukyu glass, allowing you to fully experience the atmosphere of Okinawa.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Okinawan Cuisine Tiida
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.82km from Takatsuka station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
available
5台
Smoking
Non-smoking
Opening date
October 17, 2005
Restaurant details
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