Trattoria Toscana Italian Restaurant

An assortment of toasted house-made Italian bread with three different toppings. Sautéed mushrooms, garlic, parsley, olive oil, aged Pecorino; Tomatoes, basil, garlic and olive oil; Asparagus, garlic, olive oil. Combine with Burrata

Tender, battered squid steak served with lemon and marinara sauce

Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

Baby octopus sautéed with spicy tomato sauce and garlic

Sliced to order cured Italian meats

House-made meatballs topped with tomato sauce and Mozzarella cheese

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

Daily soup special, inquire with your server

Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni. Sauces:

House-made potato dumplings in a creamy Gorgonzola sauce

House-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, garlic, caramelized onions and cream

House-made spaghetti prepared with tomato sauce and house- made beef and pork Italian meatballs

House-made spaghetti tossed with sautéed Italian Pancetta, egg, Parmesan cheese and black pepper

House-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in saffron tomato basil with Pecorino cheese

House-made potato dumplings and sautéed eggplant tossed with spinach, cherry tomatoes, onion, garlic and basil

House-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese

Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

House-made linguine served with assorted seafood, or vegetarian option made with porcini mushrooms and saffron

Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

Stuffed with filet mignon, served in a creamy Gorgonzola sauce

Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

Medley of seafood house-made linguine in a light sauce (side order not included)

Grilled to order, topped with porcini mushroom cream sauce

Fried eggplant layered with Mozzarella and Parmesan cheeses, baked in a fresh tomato basil sauce

Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese

Tender rack of lamb roasted with Italian spices, drizzled with myrtle berry balsamic reduction sauce

Complimentary bread basket served with olive oil and balsamic vinegar, additional bread basket

An assortment of toasted house-made Italian bread with three different toppings. Sautéed mushrooms, garlic, parsley, olive oil, aged Pecorino; Tomatoes, basil, garlic and olive oil; Asparagus, garlic, olive oil. Combine with Burrata

Tender, battered squid steak served with lemon and marinara sauce

Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

Baby octopus sautéed with spicy tomato sauce and garlic

Sliced to order cured Italian meats

House-made meatballs topped with tomato sauce and Mozzarella cheese

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

Daily soup special, inquire with your server

Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni. Sauces:

House-made potato dumplings in a creamy Gorgonzola sauce

House-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, garlic, caramelized onions and cream

House-made spaghetti prepared with tomato sauce and house- made beef and pork Italian meatballs

House-made spaghetti tossed with sautéed Italian Pancetta, egg, Parmesan cheese and black pepper

House-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in saffron tomato basil with Pecorino cheese

House-made potato dumplings and sautéed eggplant tossed with spinach, cherry tomatoes, onion, garlic and basil

House-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese

Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

House-made linguine served with assorted seafood, or vegetarian option made with porcini mushrooms and saffron

Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

Stuffed with filet mignon, served in a creamy Gorgonzola sauce

Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

Medley of seafood & house-made linguine in a light sauce (side order not included)

Grilled to order, topped with porcini mushroom cream sauce

Fried eggplant layered with Mozzarella and Parmesan cheeses, baked in a fresh tomato basil sauce

Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese

Tender rack of lamb roasted with Italian spices, drizzled with myrtle berry balsamic reduction sauce

Complimentary bread basket served with olive oil and balsamic vinegar, additional bread basket