Misawa Yakiniku Restaurant

・One serving per person. Order only at the time of the first order.

A proud kalbi characterized by the deliciousness and sweetness of the fat. Selected tasty meat that brings a smile with every bite.

A top-notch harami that is sold out without notice. Unquestionably delicious. A luxurious meat that can only be obtained in small quantities from one cow.

Thinly sliced meat grilled with our special sauce, served refreshingly with grated daikon. This is our recommended menu item, grilled generously on the grill and enjoyed with grated daikon.

Outside rib. A proud karubi characterized by its rich flavor and sweetness.

Kalbi filled with deliciousness around the bones.

A classic of grilled meat, rich in fat.

Despite its beautiful marbling, it is light in flavor.

Only high-quality parts of the outer rib are used.

A popular cut that is tender like a filet and has a flavor similar to skirt steak.

A part with beautifully marbled fat that allows you to enjoy the flavor of the fat.

A roast with moderate marbling, allowing you to fully enjoy the flavor of the lean meat.

Since it is sliced thinly, it is also great to wrap with vegetables or kimchi.

Characterized by being lean with a lot of red meat and little fat.

A sirloin overflowing with tender marbling and the delicious flavor of fat.

A popular harami that is healthy and has a chewy texture.

A part that has a strong popularity among connoisseurs. An addictive flavor.

The ultimate harami, sold out at times. Unquestionably delicious.

A delicacy made from thinly sliced beef tongue of black-haired Wagyu.

A classic among classics, salt tongue.

・Luxuriously cut thick slices of tongue.

Please enjoy it grilled on one side with special green onions on top.

A part next to the Ichibo, characterized by its tightly packed meat texture.

A lean cut from the core part of the butt, with a subtle sweetness and aroma.

The king of meats. Thinly sliced with high-quality fat and flavor.

The core part of the tenderloin, a top-quality cut that lives up to its name.

Quickly sear thinly sliced meat and enjoy it with eggs.

A rich mixed hormone that becomes addictive due to its spiciness.

Thick karubi marinated in aged miso.

A must-try dish at our restaurant, grilled generously on the grill and enjoyed with grated daikon.

A hormone rich in iron and nutrients.

Deliciousness full of domestic beef flavor and plenty of collagen.

Also known as 'Shima Chou'. A refined Techan with little fat.

The king of hormones in the first stomach.

Marinated in aged miso sauce, enjoy various types of hormone.

A Japanese-style cold noodle dish using thin noodles that are firm and have a smooth texture.

A mildly spicy miso stewed udon cooked in a stone pot.

A premium ramen simmered with beef bones that cannot be found anywhere else.

A salad with crunchy radish and a choice of dressing. Ume dressing or Mentaiko dressing.

A healthy salad made with Kyoto leeks and tofu dressed in a Japanese-style dressing.

A salad with a wonderful harmony of crispy bacon and onsen tamago.

Nutritional value is 10 times that of sunny lettuce. Please wrap it around meat and enjoy.

Proudly topped with chopped perilla leaves on our Koshihikari rice for a refreshing taste.

Special Yangnyeomjang made with the rich flavor of Wagyu beef.

Coated with matcha on soy milk raw chocolate.

Topped with vanilla ice cream and shiratama with strawberry sauce.

The popular menu item from the Eki store is now available at the Akubi store.