Tokusa
とくさ
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A modern Japanese hideaway featuring fresh seafood and wagyu
Highlights
Ratings
Japan User ratings3.16(2 reviews)Reviews
Menu
For business meetings or celebrations!! Please consult with us. After you place your order, we will create a menu based on the ingredients available that day, so please look forward to it until the dishes are served. If you have any dislikes, please feel free to let the staff know. *The content may vary by day.
Master's recommended 5 to 6 dishes. We will create a menu based on the day's ingredients after you place your order, so please look forward to it until the dishes are served. If you have any dislikes, please feel free to let the staff know. *The content may vary by day.
Master's recommended 5 to 6 dishes. We will create a menu based on the day's ingredients after you place your order, so please look forward to it until the dishes are served. If you have any dislikes, please feel free to let the staff know. *The content may vary by day.
[1.8L] 5,400 yen [900ml] 3,600 yen
[1.8L] 6,000 yen [900ml] 3,800 yen
It has a lot of ginger and is particular about the water.
[Beer] - Draft Beer - Non-Alcoholic Beer [Chuhai] - Plain - Lemon - Lime - Calpis - Grapefruit [Fruit Liquor] - Umeshu - Apricot Liqueur on the Rocks / Watered Down / Soda Mixed [Cocktails] - Cassis - Orange - Soda - Oolong - Grapefruit - Moscow Mule [Sake] - Chilled - Warm [Barley and Sweet Potato Shochu] - On the Rocks - Watered Down - Hot Water Mixed - Oolong Tea Mixed - Highball [Soft Drinks] - Oolong Tea - Orange - Grapefruit - Calpis - Cola
We also have a course menu available.
Using fresh eel from Wakayama, caught on the same day. Reservation required. Sold by the piece, approximately 1 kg size. Price: from 9,800 yen, serves about 3 to 4 people.
We also have course menus available.
Blanched fugu, sashimi, grilled fugu, chawanmushi, fried fugu, hot pot, zosui
Small bowl, Kue preparation, Grilled Kue, Hot pot, Kue tempura, Pickles, Rice porridge
(Serves about 2 people, 7-8 varieties) 7-8 carefully selected ingredients delivered directly from the port and market of Wakayama Prefecture on the same day
The artisan selects and prepares 5 types of carefully chosen ingredients for today.
This is a surprising dish where sea urchin and salmon roe are lavishly spilled over a thin roll. *We can spill anything else upon request.
Please enjoy the recommended domestic beef cooked to your preferred doneness.
(Thigh, Green Onion, Liver, Skin, Chicken Meatball)
We will prepare according to other requests.
It will take more than 40 minutes after you place your order, so please order early!!
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