Brick Oven Bistro
3.10
（0 reviews）USD 15
Italian
Ashland, Virginia, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 15
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
10:00~22:00
Accepts reservations
Tuesday
10:00~22:00
Accepts reservations
Wednesday
10:00~22:00
Accepts reservations
Thursday
10:00~22:00
Accepts reservations
Friday
10:00~23:00
Accepts reservations
Saturday
10:00~23:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Hearty Italian-American Favorites
Brick Oven Bistro offers classic Italian-American comfort food in a casual setting. Guests highlight generously filled stromboli, calzones, and hot steak and cheese subs, along with fresh salads and rich marinara sauce. Desserts, such as cheesecake, provide a satisfying finish. Attentive, efficient service and a steady crowd of regulars contribute to its welcoming neighborhood feel.
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Brick Oven Bistro
Japanese
ブリック・オーブン・ビストロ
Korean
브릭 오븐 비스트로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
10:00~22:00
Accepts reservations
Tuesday
10:00~22:00
Accepts reservations
Wednesday
10:00~22:00
Accepts reservations
Thursday
10:00~22:00
Accepts reservations
Friday
10:00~23:00
Accepts reservations
Saturday
10:00~23:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Budget
USD 15
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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