Gyusou Marunaka Momoyamadai

(Sesame Dressing)

(Sesame Dressing)

(Sesame Dressing)

(Choregi Dressing)

(Enjoy it with our special sauce after removing the bitterness using our unique method)

(Fresh Wagyu is seared on the outside and cut into Yukke style with a rare inside.)

(For horse sashimi lovers, this is a marbled horse sashimi)

(Using the rare part of Wagyu tongue, please enjoy the even rarer Wagyu tongue root.)

(Using rare cuts of Wagyu tongue, please enjoy the richness of Wagyu tongue)

(Using Australian grain-fed beef tongue, characterized by marbling that rivals Wagyu)

(Uses Australian grain-fed beef tongue, characterized by marbling that rivals Wagyu)

(Please enjoy it together with Marunaka's special negi shio sauce)

(Using Wagyu's Hanishita or Rib Roast or Sirloin, this is what Wagyu is all about)

(Using Wagyu roast, perfect for those who prefer less fat and more red meat)

(Wagyu rare cut, using harami, tender meat quality with moderate fat)

(Using Australian Harami, tender and low in fat)

(Using Wagyu Karubi, savor the sweetness of Wagyu fat)

(Marunaka specialty, rich umami flavor that is the most popular among meat lovers)

(Using Wagyu thigh meat, enjoy the finest thigh meat)

(Using Wagyu thigh meat, this is lean meat where the degree of grilling is very important)

(Using the recommended lean cut of the day, enjoy the exquisite lean meat from Marunaka!!)

(Using Wagyu sirloin, the king of steaks that is juicy and has a sweet flavor)

(The central part of Wagyu tenderloin, characterized by its fine texture and soft, elegant flavor despite being lean.)

(Aorta. Light, with a crunchy texture)

(Third stomach. Light and unique texture that becomes addictive.)

(Heart. No peculiarities, with a crisp texture when bitten)

(Fourth stomach. It has umami and fat, with a rich flavor.)

(First stomach. Characterized by the thick umami found between the mino.)

(Throat cartilage. The texture of crunching small bones.)

(Cheek meat. It has a rich flavor and a chewy texture.)

(Kidney. Low in fat and rich in iron)

(The first stomach of Australian beef. A chewy texture.)

(Large intestine. A popular part with a good balance of texture and fat.)

(Small intestine. Fat is wrapped in the intestine, giving it a sweet flavor.)

(Liver. High in nutritional value, with a rich sweetness in flavor)

(Thymus. Texture similar to foie gras)

(3 pieces)

Recommended Cuts 3 Items

Assorted Horumon (4 types)

Recommended rare cuts, 3 items

A great deal of meat and offal assortment

Our most popular item

〈Serves 4-5 people〉 Assorted kimchi, assorted namul, grilled vegetable platter, lettuce with sausage, squid and green onion tongue, 2 servings of pork belly, premium loin and premium pork belly, premium harami and 3 types of wagyu offal