East Village Hotel Balmain

With aioli

With chipotle mayo

Sourdough with house-made garlic butter (add mozzarella +2)

Crispy chicken wings with ranch mayo Buffalo chicken wings with chipotle mayo

Lightly dusted squid, deep fried, served with lemon mayo and side salad

With truffle mayo and parmesan cheese.

With garlic and chilli oil. Served with grilled sourdough.

Served with grilled sourdough.

Rocket & mixed leaf salad, walnut, pear, blue cheese. With blue cheese dressing. Add grilled chicken +4

Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made Caesar dressing. Thoughtfully portioned to share or enjoy as a main course.

Served with your choice of two sides and sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

Served with French parsnip puree, fried brussels sprouts and an Asian peppercorn, garlic relish.

King Brown, Enoki, Oyster and Shitake mushrooms. With garlic, parsley creamy sauce. Add Chicken +4

Toulouse Sausages from “Black Forest Smokehouse” served with mashed potatoes, onion gravy and peas.

Slow Cooked pulled lamb shoulder in a vegetable gravy. Topped with mashed potatoes. *Please allow a minimum of 30 minutes for oven baking.

With mixed leaf salad, mushy peas, fries and tartare sauce

With fries, house-made coleslaw and a choice of sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries

Napolitana sauce, mozzarella, basil, house-made coleslaw and fries

GFA, DFA Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles, beetroot and aioli. Served with fries. (add bacon $2)

GFA Crispy Korean chicken, coleslaw, spicy pickled cucumber, Yuzu mayo. Served with fries.

GFA, DFA, V, vga Pattie made with butternut, coconut, buckwheat, legumes, coriander and spices. Served with rocket, aioli and parmesan.

GF, V, vga

GF, V, vga

GF, DFA, V, vga

GF, DF, V, vga

GF, V With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage

V With Caesar dressing and Parmesan cheese

GFA, DFA

DFA

DFA

GFA, DFA

GFA, DFA, V With Napoletana sauce

Beef, brown rice and peas

Beef Bone Broth (100%), Vet approved

Coconut cream based. Choice of Peanut Butter & Honey or Strawberry Banana

Byron Bay Organic Coffee, Stoic Vodka, Kahlua Liqueur

Stoic Gin, Amaro Montenegro, Lemon Juice, Simple Syrup

Ginger Liqueur, Lemon Juice, Simple Syrup, Soda Water

Jack Daniels Apple Whiskey, Fireball, Honey, Lemon

Casa Whiskey, Triple Sec, Bitters, Lemon Juice

With Four Pillars Bandwagon Non Alc Gin

200ml

Any 4 Tap Beers (200ml ea)

With aioli

With chipotle mayo

Sourdough with house-made garlic butter (add mozzarella +2)

Crispy chicken wings with ranch mayo Buffalo chicken wings with chipotle mayo

Lightly dusted squid, deep fried, served with lemon mayo and side salad

With truffle mayo and parmesan cheese.

With garlic and chilli oil. Served with grilled sourdough.

Served with grilled sourdough.

Rocket mixed leaf salad, walnut, pear, blue cheese. With blue cheese dressing. Add grilled chicken +4

Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made Caesar dressing. Thoughtfully portioned to share or enjoy as a main course.

Served with your choice of two sides and sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

Served with French parsnip puree, fried brussels sprouts and an Asian peppercorn, garlic relish.

King Brown, Enoki, Oyster and Shitake mushrooms. With garlic, parsley creamy sauce. Add Chicken +4

Toulouse Sausages from “Black Forest Smokehouse” served with mashed potatoes, onion gravy and peas.

Slow Cooked pulled lamb shoulder in a vegetable gravy. Topped with mashed potatoes. *Please allow a minimum of 30 minutes for oven baking.

With mixed leaf salad, mushy peas, fries and tartare sauce

With fries, house-made coleslaw and a choice of sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries

Napolitana sauce, mozzarella, basil, house-made coleslaw and fries

GFA, DFA Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles, beetroot and aioli. Served with fries. (add bacon $2)

GFA Crispy Korean chicken, coleslaw, spicy pickled cucumber, Yuzu mayo. Served with fries.

GFA, DFA, V, vga Pattie made with butternut, coconut, buckwheat, legumes, coriander and spices. Served with rocket, aioli and parmesan.

GF, V, vga

GF, V, vga

GF, DFA, V, vga

GF, DF, V, vga

GF, V With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage

V With Caesar dressing and Parmesan cheese

GFA, DFA

DFA

DFA

GFA, DFA

GFA, DFA, V With Napoletana sauce

Beef, brown rice and peas

Beef Bone Broth (100%), Vet approved

Coconut cream based. Choice of Peanut Butter Honey or Strawberry Banana

Byron Bay Organic Coffee, Stoic Vodka, Kahlua Liqueur

Stoic Gin, Amaro Montenegro, Lemon Juice, Simple Syrup

Ginger Liqueur, Lemon Juice, Simple Syrup, Soda Water

Jack Daniels Apple Whiskey, Fireball, Honey, Lemon

Casa Whiskey, Triple Sec, Bitters, Lemon Juice

With Four Pillars Bandwagon Non Alc Gin

200ml

Any 4 Tap Beers (200ml ea)

With aioli

With chipotle mayo

Sourdough with house-made garlic butter (add mozzarella +2)

Crispy chicken wings with ranch mayo Buffalo chicken wings with chipotle mayo

Lightly dusted squid, deep fried, served with lemon mayo and side salad

With truffle mayo and parmesan cheese.

With garlic and chilli oil. Served with grilled sourdough.

Served with grilled sourdough.

Rocket & mixed leaf salad, walnut, pear, blue cheese. With blue cheese dressing. Add grilled chicken +4

Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made Caesar dressing. Thoughtfully portioned to share or enjoy as a main course.

Served with your choice of two sides and sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

Served with French parsnip puree, fried brussels sprouts and an Asian peppercorn, garlic relish.

King Brown, Enoki, Oyster and Shitake mushrooms. With garlic, parsley creamy sauce. Add Chicken +4

Toulouse Sausages from “Black Forest Smokehouse” served with mashed potatoes, onion gravy and peas.

Slow Cooked pulled lamb shoulder in a vegetable gravy. Topped with mashed potatoes. *Please allow a minimum of 30 minutes for oven baking.

With mixed leaf salad, mushy peas, fries and tartare sauce

With fries, house-made coleslaw and a choice of sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries

Napolitana sauce, mozzarella, basil, house-made coleslaw and fries

GFA, DFA Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles, beetroot and aioli. Served with fries. (add bacon $2)

GFA Crispy Korean chicken, coleslaw, spicy pickled cucumber, Yuzu mayo. Served with fries.

GFA, DFA, V, vga Pattie made with butternut, coconut, buckwheat, legumes, coriander and spices. Served with rocket, aioli and parmesan.

GF, V, vga

GF, V, vga

GF, DFA, V, vga

GF, DF, V, vga

GF, V With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage

V With Caesar dressing and Parmesan cheese

GFA, DFA

DFA

DFA

GFA, DFA

GFA, DFA, V With Napoletana sauce

Beef, brown rice and peas

Beef Bone Broth (100%), Vet approved

Coconut cream based. Choice of Peanut Butter & Honey or Strawberry Banana