Riverside Restaurant And Bar

Bombay Sapphire, Chambord Liqueur, Raspberry Syrup, Lemon, Soda.

Absolut Vodka, Kahlua, Espresso, Sugar

Absolut Vodka, Bacardi Rum, Olmeca Silver Tequila, Beefeater Gin, Cointreau, Lemon, Sugar, Cola

Bacardi Rum, Malibu, Cream, Pineapple, Lime.

Havana Club 3Yr, Raspberry Syrup, Orange, Lime

with soft butter, extra virgin olive oil basil pesto

with warm stoneground bread ( Vegan option available )

with grilled asparagus, soft boiled egg, rocket parmesan salad

served in a Marie Rose sauce with lettuce, tomato warm Irish stout bread

served with a dressed salad Ballymaloe pepper relish

with a rainbow slaw, chilli lime coconut sauce

Salad with baby gem lettuce, lardons, shaved parmesan, croutons and Caear dressing

with potatoes leeks in a white wine sauce served with warm wheaten bread

red white quinoa, roasted sweet potatoes, peppers, pomegranate, mixed leaves lemon Tahini dressing

served with triple cooked chips, portabello mushroom, vine tomatoes pepper sauce

with streaky bacon, cheddar cheese, lettuce, tomato, Ballymaloe relish on brioche bun

served on a creamy mash, pepper sauce crispy onions

served with dauphinoise potato, sauteed purple sprout broccoli cider jus

served with sauteed chorizo, spinach, orzo pasta, sundried tomatoes peperonata dressing

served with cumin basmati rice, grilled poppadum fresh coriander leaves

served with minted mushy peas, grilled lemon, triple cooked chips tartare sauce

creamy champ / sauteed mushrooms / hand cut chips / garlic chilli tenderstem / mixed garden salad

choose any 3 from milk, vanilla, Honeycomb, Belgian chocolate, sea salted caramel, strawberry

with a butterscotch sauce and vanilla ice cream

with cassis berries raspberry sorbet

served with fresh cream, meringue, strawberries, raspberries a berry compote

cashel blue / cooleenney brie / knockanore smoked cheddar / hegartys mature cheddar all served with a plum chutney, grapes cheese biscuits

with warm stoneground bread

with Marie rose sauce, lettuce, tomato warm Irish stout bread

with dressed salad Ballymaloe pepper relish (V)

with baby gem lettuce, bacon, shaved Grana Padano, croutons and Caesar dressing

with rainbow slaw and a chilli, lime and coconut sauce

with streaky bacon, cheddar cheese, lettuce, tomato and Ballymaloe relish on brioche bap

with a creamy mash, pepper sauce and crispy onions

with sautéed chorizo, spinach, orzo pasta, sundried tomato and peperonata dressing

with cumin basmati rice, grilled poppadum and fresh coriander leaves (VE)

with on the vine tomatoes, grilled mushroom, triple-cooked chips and brandy pepper sauce (£10 supplement)

with butterscotch sauce and vanilla ice cream

with cassis berries and raspberry sorbet (VE)

served with Fries

served with Beans and Mash

served with Chips

served with Green Peas and Fries

Choice of Tomato Sauce or Green Pesto

Vanilla, Chocolate or Strawberry

with soft butter, extra virgin olive oil basil pesto

with warm stoneground bread ( Vegan option available )

with grilled asparagus, soft boiled egg, rocket parmesan salad

served in a Marie Rose sauce with lettuce, tomato warm Irish stout bread

served with a dressed salad Ballymaloe pepper relish

with a rainbow slaw, chilli lime coconut sauce

Salad with baby gem lettuce, lardons, shaved parmesan, croutons and Caear dressing

with potatoes leeks in a white wine sauce served with warm wheaten bread

red white quinoa, roasted sweet potatoes, peppers, pomegranate, mixed leaves lemon Tahini dressing

served with triple cooked chips, portabello mushroom, vine tomatoes pepper sauce

with streaky bacon, cheddar cheese, lettuce, tomato, Ballymaloe relish on brioche bun

served on a creamy mash, pepper sauce crispy onions

served with dauphinoise potato, sauteed purple sprout broccoli cider jus

served with sauteed chorizo, spinach, orzo pasta, sundried tomatoes peperonata dressing

served with cumin basmati rice, grilled poppadum fresh coriander leaves

served with minted mushy peas, grilled lemon, triple cooked chips tartare sauce

creamy champ / sauteed mushrooms / hand cut chips / garlic chilli tenderstem / mixed garden salad

choose any 3 from milk, vanilla, Honeycomb, Belgian chocolate, sea salted caramel, strawberry

with a butterscotch sauce and vanilla ice cream

with cassis berries raspberry sorbet

served with fresh cream, meringue, strawberries, raspberries a berry compote

cashel blue / cooleenney brie / knockanore smoked cheddar / hegartys mature cheddar all served with a plum chutney, grapes cheese biscuits

Bombay Sapphire, Chambord Liqueur, Raspberry Syrup, Lemon, Soda.

Absolut Vodka, Kahlua, Espresso, Sugar

Absolut Vodka, Bacardi Rum, Olmeca Silver Tequila, Beefeater Gin, Cointreau, Lemon, Sugar, Cola

Bacardi Rum, Malibu, Cream, Pineapple, Lime.

Havana Club 3Yr, Raspberry Syrup, Orange, Lime

with soft butter, extra virgin olive oil & basil pesto

with warm stoneground bread ( Vegan option available )

with grilled asparagus, soft boiled egg, rocket & parmesan salad

served in a Marie Rose sauce with lettuce, tomato & warm Irish stout bread

served with a dressed salad & Ballymaloe pepper relish

with a rainbow slaw, chilli lime & coconut sauce

Salad with baby gem lettuce, lardons, shaved parmesan, croutons and Caear dressing

with potatoes & leeks in a white wine sauce served with warm wheaten bread

red & white quinoa, roasted sweet potatoes, peppers, pomegranate, mixed leaves & lemon Tahini dressing

served with triple cooked chips, portabello mushroom, vine tomatoes & pepper sauce

with streaky bacon, cheddar cheese, lettuce, tomato, Ballymaloe relish on brioche bun

served on a creamy mash, pepper sauce & crispy onions

served with dauphinoise potato, sauteed purple sprout broccoli & cider jus

served with sauteed chorizo, spinach, orzo pasta, sundried tomatoes & peperonata dressing

served with cumin basmati rice, grilled poppadum & fresh coriander leaves

served with minted mushy peas, grilled lemon, triple cooked chips & tartare sauce

creamy champ / sauteed mushrooms / hand cut chips / garlic & chilli tenderstem / mixed garden salad

choose any 3 from milk, vanilla, Honeycomb, Belgian chocolate, sea salted caramel, strawberry

with a butterscotch sauce and vanilla ice cream

with cassis berries & raspberry sorbet

served with fresh cream, meringue, strawberries, raspberries & a berry compote

cashel blue / cooleenney brie / knockanore smoked cheddar / hegartys mature cheddar all served with a plum chutney, grapes & cheese biscuits

with warm stoneground bread

with Marie rose sauce, lettuce, tomato & warm Irish stout bread

with dressed salad & Ballymaloe pepper relish (V)

with baby gem lettuce, bacon, shaved Grana Padano, croutons and Caesar dressing

with rainbow slaw and a chilli, lime and coconut sauce

with streaky bacon, cheddar cheese, lettuce, tomato and Ballymaloe relish on brioche bap

with a creamy mash, pepper sauce and crispy onions

with sautéed chorizo, spinach, orzo pasta, sundried tomato and peperonata dressing

with cumin basmati rice, grilled poppadum and fresh coriander leaves (VE)

with on the vine tomatoes, grilled mushroom, triple-cooked chips and brandy pepper sauce (£10 supplement)

with butterscotch sauce and vanilla ice cream

with cassis berries and raspberry sorbet (VE)

served with Fries

served with Beans and Mash

served with Chips

served with Green Peas and Fries

Choice of Tomato Sauce or Green Pesto

Vanilla, Chocolate or Strawberry

with soft butter, extra virgin olive oil basil pesto

with warm stoneground bread ( Vegan option available )

with grilled asparagus, soft boiled egg, rocket parmesan salad

served in a Marie Rose sauce with lettuce, tomato warm Irish stout bread

served with a dressed salad Ballymaloe pepper relish

with a rainbow slaw, chilli lime coconut sauce

Salad with baby gem lettuce, lardons, shaved parmesan, croutons and Caear dressing

with potatoes leeks in a white wine sauce served with warm wheaten bread

red white quinoa, roasted sweet potatoes, peppers, pomegranate, mixed leaves lemon Tahini dressing

served with triple cooked chips, portabello mushroom, vine tomatoes pepper sauce

with streaky bacon, cheddar cheese, lettuce, tomato, Ballymaloe relish on brioche bun

served on a creamy mash, pepper sauce crispy onions

served with dauphinoise potato, sauteed purple sprout broccoli cider jus

served with sauteed chorizo, spinach, orzo pasta, sundried tomatoes peperonata dressing

served with cumin basmati rice, grilled poppadum fresh coriander leaves

served with minted mushy peas, grilled lemon, triple cooked chips tartare sauce

creamy champ / sauteed mushrooms / hand cut chips / garlic chilli tenderstem / mixed garden salad

choose any 3 from milk, vanilla, Honeycomb, Belgian chocolate, sea salted caramel, strawberry

with a butterscotch sauce and vanilla ice cream

with cassis berries raspberry sorbet

served with fresh cream, meringue, strawberries, raspberries a berry compote

cashel blue / cooleenney brie / knockanore smoked cheddar / hegartys mature cheddar all served with a plum chutney, grapes cheese biscuits

Bombay Sapphire, Chambord Liqueur, Raspberry Syrup, Lemon, Soda.

Absolut Vodka, Kahlua, Espresso, Sugar

Absolut Vodka, Bacardi Rum, Olmeca Silver Tequila, Beefeater Gin, Cointreau, Lemon, Sugar, Cola

Bacardi Rum, Malibu, Cream, Pineapple, Lime.

Havana Club 3Yr, Raspberry Syrup, Orange, Lime

with soft butter, extra virgin olive oil & basil pesto

with warm stoneground bread ( Vegan option available )

with Asian slaw, ponzu sauce and fresh coriander leaves.

served in a Marie Rose sauce with lettuce, tomato & warm Irish stout bread

with rainbow beets, crushed avocado and dressed rocket leaves. (V)

with pickled red cabbage, Sriracha mayo and lime. (VE)

with a rainbow slaw, chilli lime & coconut sauce. (Main £12.95)

Salad with baby gem lettuce, bacon, shaved parmesan, croutons and Caesar dressing. ( Add chicken £4.50 )

Ewing's smocked haddock with shellfish, potatoes, leek and white wine sauce served with warm wheaten bread. (Main £17.00)

red & white quinoa, roasted sweet potatoes, peppers, pomegranate, mixed leaves & lemon Tahini dressing

with a creamy mash, broccoli and tarragon velouté.

with lettuce, tomato, Ballymaloe relish on brioche bap & triple cooked chips. (Add cheese, bacon £1.00 each)

served with triple cooked chips, Portobello mushroom, vine tomatoes. (Add sauce £1.00)

with creamy mash, honey glazed carrots, red wine jus and parsnip crisps.

with sauteed Parisienne potatoes, samphire, sundried tomatoes and caper dill Beurre Blanc.

with caponata, olive oil mixed green salad and basil oil.

served with minted mushy peas, grilled lemon, triple cooked chips & tartare sauce

creamy champ / sauteed mushrooms / hand cut chips / garlic & chilli tenderstem / mixed garden salad

choose any 3 from milk, vanilla, Honeycomb, Belgian chocolate, sea salted caramel, strawberry

with a butterscotch sauce and vanilla ice cream

with cassis berries & raspberry sorbet

with vanilla ice cream or warm crème anglaise.

Cashel blue cheese, Cooleenney brie, Knockanore smoked cheddar, Hegarty's mature cheddar served with plum chutney, grapes and cheese biscuits.

with warm stoneground bread

with rainbow slaw and a chilli, lime and coconut sauce

with Marie rose sauce, lettuce, tomato & warm Irish stout bread

with pickled red cabbage, Sriracha mayo and lime. (VE)

with creamy mash, broccoli, tarragon velouté.

with creamy mash, honey glazed carrots, red wine jus and parsnip crisps.

with caponata, olive oil mixed green salad and basil oil

with sauteed Parisienne potatoes, samphire, sundried tomatoes and caper dill Beurre Blanc.

with on the vine tomatoes, grilled mushroom, triple-cooked chips and brandy pepper sauce (£10 supplement)

Choose any 3 from: milk, vanilla, honeycomb, Belgian chocolate, sea salt and caramel, strawberry.

with butterscotch sauce and vanilla ice cream

with cassis berries and raspberry sorbet (VE)

with vanilla ice cream or warm crème anglaise.

cashel blue / cooleenney brie / knockanore smoked cheddar / hegartys mature cheddar all served with a plum chutney, grapes & cheese biscuits

served with Fries

served with Beans and Mash

served with Chips

served with Green Peas and Fries

Choice of Tomato Sauce or Green Pesto

Vanilla, Chocolate or Strawberry

with soft butter, extra virgin olive oil basil pesto

with warm stoneground bread ( Vegan option available )

with grilled asparagus, soft boiled egg, rocket parmesan salad

served in a Marie Rose sauce with lettuce, tomato warm Irish stout bread

served with a dressed salad Ballymaloe pepper relish

with a rainbow slaw, chilli lime coconut sauce

Salad with baby gem lettuce, lardons, shaved parmesan, croutons and Caear dressing

with potatoes leeks in a white wine sauce served with warm wheaten bread

red white quinoa, roasted sweet potatoes, peppers, pomegranate, mixed leaves lemon Tahini dressing

served with triple cooked chips, portabello mushroom, vine tomatoes pepper sauce

with streaky bacon, cheddar cheese, lettuce, tomato, Ballymaloe relish on brioche bun

served on a creamy mash, pepper sauce crispy onions

served with dauphinoise potato, sauteed purple sprout broccoli cider jus

served with sauteed chorizo, spinach, orzo pasta, sundried tomatoes peperonata dressing

served with cumin basmati rice, grilled poppadum fresh coriander leaves

served with minted mushy peas, grilled lemon, triple cooked chips tartare sauce

creamy champ / sauteed mushrooms / hand cut chips / garlic chilli tenderstem / mixed garden salad

choose any 3 from milk, vanilla, Honeycomb, Belgian chocolate, sea salted caramel, strawberry

with a butterscotch sauce and vanilla ice cream

with cassis berries raspberry sorbet

served with fresh cream, meringue, strawberries, raspberries a berry compote

cashel blue / cooleenney brie / knockanore smoked cheddar / hegartys mature cheddar all served with a plum chutney, grapes cheese biscuits

Bombay Sapphire, Chambord Liqueur, Raspberry Syrup, Lemon, Soda.

Absolut Vodka, Kahlua, Espresso, Sugar

Absolut Vodka, Bacardi Rum, Olmeca Silver Tequila, Beefeater Gin, Cointreau, Lemon, Sugar, Cola

Bacardi Rum, Malibu, Cream, Pineapple, Lime.

Havana Club 3Yr, Raspberry Syrup, Orange, Lime

with soft butter, extra virgin olive oil & basil pesto

with warm stoneground bread ( Vegan option available )

with Asian slaw, ponzu sauce and fresh coriander leaves.

served in a Marie Rose sauce with lettuce, tomato & warm Irish stout bread

with rainbow beets, crushed avocado and dressed rocket leaves. (V)

with pickled red cabbage, Sriracha mayo and lime. (VE)

with a rainbow slaw, chilli lime & coconut sauce. (Main £12.95)

Salad with baby gem lettuce, bacon, shaved parmesan, croutons and Caesar dressing. ( Add chicken £4.50 )

Ewing's smocked haddock with shellfish, potatoes, leek and white wine sauce served with warm wheaten bread. (Main £17.00)

red & white quinoa, roasted sweet potatoes, peppers, pomegranate, mixed leaves & lemon Tahini dressing

with a creamy mash, broccoli and tarragon velouté.

with lettuce, tomato, Ballymaloe relish on brioche bap & triple cooked chips. (Add cheese, bacon £1.00 each)

served with triple cooked chips, Portobello mushroom, vine tomatoes. (Add sauce £1.00)

with creamy mash, honey glazed carrots, red wine jus and parsnip crisps.

with sauteed Parisienne potatoes, samphire, sundried tomatoes and caper dill Beurre Blanc.

with caponata, olive oil mixed green salad and basil oil.

served with minted mushy peas, grilled lemon, triple cooked chips & tartare sauce

creamy champ / sauteed mushrooms / hand cut chips / garlic & chilli tenderstem / mixed garden salad

choose any 3 from milk, vanilla, Honeycomb, Belgian chocolate, sea salted caramel, strawberry

with a butterscotch sauce and vanilla ice cream

with cassis berries & raspberry sorbet

with vanilla ice cream or warm crème anglaise.

Cashel blue cheese, Cooleenney brie, Knockanore smoked cheddar, Hegarty's mature cheddar served with plum chutney, grapes and cheese biscuits.

with warm stoneground bread

with rainbow slaw and a chilli, lime and coconut sauce

with Marie rose sauce, lettuce, tomato & warm Irish stout bread

with pickled red cabbage, Sriracha mayo and lime. (VE)

with creamy mash, broccoli, tarragon velouté.

with creamy mash, honey glazed carrots, red wine jus and parsnip crisps.

with caponata, olive oil mixed green salad and basil oil

with sauteed Parisienne potatoes, samphire, sundried tomatoes and caper dill Beurre Blanc.

with on the vine tomatoes, grilled mushroom, triple-cooked chips and brandy pepper sauce (£10 supplement)

Choose any 3 from: milk, vanilla, honeycomb, Belgian chocolate, sea salt and caramel, strawberry.

with butterscotch sauce and vanilla ice cream

with cassis berries and raspberry sorbet (VE)

with vanilla ice cream or warm crème anglaise.

cashel blue / cooleenney brie / knockanore smoked cheddar / hegartys mature cheddar all served with a plum chutney, grapes & cheese biscuits

Warm stoneground bread.

Crème fraîche, dill, stout bread croutons & citrus dressing.

Asian slaw, chilli lime sauce & fresh coriander.

Spiced beetroot slaw, candied walnuts & baby leaves.

Buttery mash, sautéed Romanesco & tarragon sauce.

Comber potatoes, samphire & sun-dried tomato beurre blanc.

Creamed potato, honey-glazed carrots, parsnip crisps & rich red wine jus.

Quinoa, corn & black bean pilaf, sweet potato–coconut emulsion & green apple remoulade.

Triple-cooked chips, portobello mushroom, vine tomatoes & choice of sauce.

Butterscotch sauce & vanilla ice cream.

Vanilla ice cream or warm custard.

Cassis berries & raspberry sorbet.

Cashel Blue, Cooleeney Brie, Knockanore smoked cheddar with plum chutney, grapes & cheese biscuits.