Hangawi

minced oyster mushrooms and tofu wrapped in sesame leaves

steamed or fried

korean sweet potato noodles with assorted vegetables

pancakes with shredded kabocha pumpkin and mung beans

leek, kimchi mushroom kabocha pumpkin with mung beans

crispy batter fried sweet potato, todok, doraji, taro, beet kabocha

emperor's rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls

made with sweet rice flour

pumpkin, black sesame sweet corn spinach

mixed fresh greens with shredded pear, cucumber and crispy taro in our special sesame soy sauce dressing

with ginger carrot dressing

napa, cabbage, romaine, cucumber, pear, persimmon in korean plum, red pepper and agave dressing

fresh vegetables with shredded ginseng roots in bean paste dressing

mugwort noodle and mix salad in spicy dressing

with wasabi dressing

organic fresh herb salad with tomatoes and grapefruits in creamy almond dressing

grilled tofu with sesame leaf and seaweed sauce

with kimchi and vegetables in spicy sauce

grilled tofu squares topped with mushrooms and vegetables in pine nut strawberry sauce

with mixed vegetables in brown sauce

tofu with spicy preserved korean cabbage and vegetables in hot pot

assortment of vegetables over rice served in hot stone bowl with hot chili paste on the side

vermicelli noodles, leek, asparagus and maitake mushrooms on top of stone bowl rice

sauteed tofu over rice with sesame leaves vegetables served in hot stone bowl

spicy preserved korean cabbage with vegetables served in hot stone bowl

avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl

fragrant rice in bamboo with dates, gingko nuts and ginger. served with organic mountain roots and greens

with organic vegetables, mushrooms and wild mountain greens, served with organic brown rice

served with organic brown rice

with organic tofu and mixed vegetables

in sweet and sour sauce

variety of mushrooms in spicy sauce

sauteed organic maitake mushrooms with spinach and vegetables in thick brown sauce

variety of mushrooms served sizzling on a stone plate

organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side

do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served with 3 kinds of rice

sauteed mushrooms, vegetables, tofu and noodles, served with wheat wrap and dipping sauce

spicy grilled mountain root and asparagus

mountain root strips grilled in ginger soy sauce

wild bracken shoots, mushrooms and variety of vegetables in a hot pot

with variety of vegetables bean curd skin in spicy sauce

ask flavors available

ask flavors available

three flavors of sorbet served with fresh fruits

fresh korean pear slices

featuring vegan soy cheese cake, tofu pudding, soy ice cream and vegan marshmallows

sweetened ice green tea with vanilla almond ice cream

minced oyster mushrooms and tofu wrapped in sesame leaves

steamed or fried

korean sweet potato noodles with assorted vegetables

pancakes with shredded kabocha pumpkin and mung beans

leek, kimchi mushroom & kabocha pumpkin with mung beans

crispy batter fried sweet potato, todok, doraji, taro, beet & kabocha

emperor's rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls

made with sweet rice flour

pumpkin, black sesame & sweet corn & spinach

mixed fresh greens with shredded pear, cucumber and crispy taro in our special sesame soy sauce dressing

with ginger carrot dressing

napa, cabbage, romaine, cucumber, pear, persimmon in korean plum, red pepper and agave dressing

fresh vegetables with shredded ginseng roots in bean paste dressing

mugwort noodle and mix salad in spicy dressing

with wasabi dressing

organic fresh herb salad with tomatoes and grapefruits in creamy almond dressing

grilled tofu with sesame leaf and seaweed sauce

with kimchi and vegetables in spicy sauce

grilled tofu squares topped with mushrooms and vegetables in pine nut strawberry sauce

with mixed vegetables in brown sauce

tofu with spicy preserved korean cabbage and vegetables in hot pot

assortment of vegetables over rice served in hot stone bowl with hot chili paste on the side

vermicelli noodles, leek, asparagus and maitake mushrooms on top of stone bowl rice

sauteed tofu over rice with sesame leaves & vegetables served in hot stone bowl

spicy preserved korean cabbage with vegetables served in hot stone bowl

avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl

fragrant rice in bamboo with dates, gingko nuts and ginger. served with organic mountain roots and greens

with organic vegetables, mushrooms and wild mountain greens, served with organic brown rice

served with organic brown rice

with organic tofu and mixed vegetables

in sweet and sour sauce

variety of mushrooms in spicy sauce

sauteed organic maitake mushrooms with spinach and vegetables in thick brown sauce

variety of mushrooms served sizzling on a stone plate

organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side

do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served with 3 kinds of rice

sauteed mushrooms, vegetables, tofu and noodles, served with wheat wrap and dipping sauce

spicy grilled mountain root and asparagus

mountain root strips grilled in ginger soy sauce

wild bracken shoots, mushrooms and variety of vegetables in a hot pot

with variety of vegetables & bean curd skin in spicy sauce

ask flavors available

ask flavors available

three flavors of sorbet served with fresh fruits

fresh korean pear slices

featuring vegan soy cheese cake, tofu pudding, soy ice cream and vegan marshmallows

sweetened ice green tea with vanilla almond ice cream