Wanchajang
왕짜장
3.81
（0 reviews）KRW 5,000
Chinese
Naju, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 5,000
Hours
Sunday
11:00~15:00
Accepts reservations
Monday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Friday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.81（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
냉콩국수
KRW 10,000
열무 밀 냉면(물/비빔)
KRW 9,000
짜장면
KRW 7,000
짬뽕
KRW 9,000
굴짬뽕(겨울 계절메뉴)
KRW 11,000
탕수육
KRW 20,000
양장피
KRW 35,000
고추잡채
KRW 35,000
깐쇼새우
KRW 40,000
누룽지탕
KRW 40,000
소주
KRW 4,000
맥주
KRW 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wanchajang
Japanese
ワンチャジャン
Korean
왕짜장
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~15:00
Accepts reservations
Monday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Friday
11:00~14:30
Accepts reservations
17:00~20:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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