Hyotei Sushi Japanese Cuisine
瓢亭鮨和風料理
3.04
（1 reviews）JPY 9,000
Sushi
Isehara-shi, Kanagawa, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.20km from Isehara station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A hidden gem to savor traditional Japanese delicacies
Hyotei is a long-established hidden gem where you can enjoy a variety of Japanese delicacies, from seafood to meat dishes. The sushi, expertly crafted by skilled artisans, is particularly exquisite, with each piece maximizing the flavor of the fish. Seasonal dishes made with fresh ingredients captivate visitors with their freshness and creativity. It's the perfect place for those looking to spend a heartwarming moment in a serene Japanese atmosphere.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Omakase Sushi Course
JPY 6,050
Omakase Takikomi Gohan Course
JPY 5,500
Fugu Course
JPY 11,550
Spoonfuls of Spoons Course
JPY 11,550
Cooking
Today's recommended sashimi: flounder, red snapper
JPY 1,260
Bungo Suido-produced Otoro Shime Saba
Highly recommended, fatty-cured mackerel for closing a meal.
JPY 945
Squid Sashimi
Squid with a crunchy texture that is delicious this season
JPY 945
Rice Eggplant with Meat Miso Dengaku
A specialty dish where Kochi-grown rice eggplant is fried once, topped with meat miso, and baked to perfection.
JPY 735
Fried Eggplant with Shrimp and Mushroom Sauce
Fried eggplant topped with a generous amount of shrimp and mushrooms in a sauce.
JPY 840
Fried Taro Dumplings with Shrimp
Taro is mashed and filled with shrimp, then coated with golden sesame seeds and deep-fried.
JPY 630
Beef Tendon Daikon
Made with only domestically produced beef tendons simmered for over 5 hours, along with daikon in a Kansai-style seasoning.
JPY 630
Braised Pork Belly
Pork belly wrapped in okara and steamed for 4 hours, then simmered in a special sweet and savory sauce for over two days. Served with onsen tamago and grated yam.
JPY 788
Avocado and Tuna Fresh Spring Rolls
JPY 945
Shrimp and Avocado Salad
JPY 683
Crispy Salad with Mizuna and Conpoy
JPY 683
Daikon Salad with Umeboshi Dressing
JPY 683
Caesar Salad with Onsen Tamago
JPY 683
Drink
Asahi Super Dry Draft Beer (Medium Mug)
JPY 525
Asahi Jukusen Premium Draft Beer
JPY 630
Kirin Lager (Medium Bottle)
JPY 630
Asahi Super Dry (Medium Bottle)
JPY 630
Asahi Free (Non-Alcoholic Beer)
JPY 525
Oolong tea with shochu
JPY 420
Green Tea Cocktail
JPY 420
Lemon Sour
JPY 420
Green Apple Sour
JPY 420
Plum Sour
JPY 420
Fresh Grapefruit Split
JPY 525
Fresh Orange Split
JPY 525
Mango Split
JPY 630
Cassis Soda, Cassis Oolong
JPY 420
Cassis Fresh Grape, Cassis Fresh Orange
JPY 630
Kyoho wine, apricot wine, Moscow mule, Salty Dog
JPY 420
(Taro Shochu) Tomonohouzan, Kichikouhouzan, Hakutenhouzan, Kurozakura Island, Shirozakura Island, Kizuna, Mitsutake, Sato
JPY 525
(Barley Shochu) Nakanaka, Satou,
JPY 525
Yone Shochu Yoshiku Senman
JPY 525
(Brown Sugar Shochu) Rent
JPY 525
(Sake) Junmai Daiginjo Juyondai Nakadori
JPY 1,050
(Sake) Kuro Ryu Tokusen Ginjo
JPY 1,050
Tanshuzanmai Junmai Sake
JPY 945
(Sake) Hakushika Junmai Ginjo
JPY 1,050
Kubota Beni Jyuban
JPY 1,050
Sake - Tobikiri
JPY 840
Kamikame Junmai Sake
JPY 945
(Sake) Isomiman Junmai Ginjo
JPY 1,050
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hyotei Sushi Japanese Cuisine
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Isehara station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
April 2, 1996
Restaurant details
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